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Zhong's Restaurant
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For 2.
Slices of chicken dipped in lotus flour, deep-fried and topped with an exquisite sesame sauce.
Large chunks of chicken in water chestnut flour, deep-fried until crispy and cooked with our tangy sauce. A famous dish inherited from General Gau in the late 19th century.
An exquisite dish made with thick slices of prime beef sauteed in an orange flavor, with hot & spicy-sweet sauce.
Two dishes in one: crispy, tangy tender chicken & diced chicken, Szechuan-style.
Jumbo shrimps, fresh scallops, sliced flank steak, pork, chicken, crab meat, broccoli, red bell pepper, and straw mushrooms in a garlic sauce/
Shrimp & scallops with vegetables cooked together in a hot & spicy yu-Hsiang sauce.
Premium sliced chicken, jumbo shrimp & beef sautéed with Chinese vegetables served in our special sauce.
Fresh squid, jumbo shrimp, crab meat & scallops sautéed with mixed vegetables in a white sauce.
Two dishes in one: jumbo shrimp with onions & scallions in a lovely sauce; large chunks of chicken sauteed in a hot & tangy sauce.
Sauteed. Chicken and baby shrimp with green & red peppers, water chestnuts, and celery stir-fried in a spicy sauce.
Fresh scallops are stir-fried with snow peas, mushrooms, carrots and broccoli in a spicy sauce.
With or without beef.
With or without meat.
Deep-fried bean curd with mushrooms, bamboo shoots, and scallions in a brown sauce.
Broccoli, peapods, and green beans stir-fried in a light sauce.
No shell.
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Curry.
With rice sticks.
Chicken, pork or shrimp.
Menu for Zhong's Restaurant provided by Allmenus.com
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