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2 free-range eggs, choice of house potatoes or baked beans, and toast.
2 free-range eggs, house potatoes or baked beans, choice of 2 french toast slices or 2 cakes.
3 house-made from scratch buttermilk cakes. Choose blueberry or chocolate chip for an additional charge.
Golden malted waffle topped with fresh berries and whipped cream.
Stonyfield organic vanilla yogurt, organic granola, fresh berries, and honey.
3 slices of our signature, thick-sliced, and challah bread French toast.
2 grilled slices of our fresh baked banana nut bread served with a cup of fresh strawberries, and blueberries.
Top your pancakes or french toast with whipped cream and fresh berries.
Grilled spinach, tomatoes, Kalamata olives, piquante peppers, feta, cheddar cheese, and mushrooms.
Hardwood smoked bacon, jones farm sausage, applewood smoked ham, sauteed onions, and peppers, and American cheese.
Zucchini, summer squash, tomatoes, peppers, onions, mushrooms, spinach, sweet potatoes, broccoli, and cheddar.
Fire-roasted tomatoes, fresh mozzarella, and baby spinach topped with basil pesto and balsamic glaze.
Grilled onions, peppers, mushrooms, tomatoes, broccoli, and cheddar.
Grilled onions, peppers, applewood smoked ham, and American cheese.
Pepperjack cheese, pico de gallo, pulled chicken, topped with guacamole and a drizzle of chipotle sauce.
Hardwood smoked bacon, jones farm sausage, applewood smoked ham, sauteed onions and peppers, and American cheese topped with hollandaise.
Mushrooms, piquante peppers, tomatoes, grilled spinach, feta, cheddar, and Kalamata olives.
House-made corned beef hash, sauteed onions, and American cheese topped with hollandaise.
American, cheddar, Swiss, or feta.
All-natural jones farm sausage patties.
North country smokehouse Canadian bacon.
TJ's famous homemade corned beef hash.
1 fried egg, American cheese, choice of sausage, ham, or bacon on a grilled English muffin, plain bagel, ciabatta, or house-baked croissant.
1 fried free-range egg served on ciabatta, with creamy brie cheese, north country smokehouse Canadian bacon, and cranberry aioli.
Toasted multigrain topped with hummus, guacamole, alfalfa sprouts, tomatoes, and drizzled with balsamic glaze.
Fried egg, hardwood smoked bacon, fresh mozzarella, sun-dried tomato pesto, and focaccia.
2 free-range eggs scrambled with sharp Vermont cheddar, spinach, tomatoes, mushrooms and sun-dried tomato pesto on a wheat wrap.
2 free-range eggs, cheddar and jack cheese, grilled hash browns, green peppers, onions, black beans, piquante peppers, and house pico sauce.
North country smokehouse Canadian bacon, hashbrowns, fried egg, and melted Vermont cheddar on grilled sourdough.
Fried egg, fresh mozzarella, spinach, tomato, and basil pesto on multigrain.
Tucker's take on a breakfast classic. Scratch-made biscuits, grilled and topped with our homemade ccrankin sausage gravy made with Robie farms crankin sausage. Served with 2 free-range eggs, any style, and hash browns.
House baked banana nut bread grilled in french toast batter and topped with fresh bananas, honey maple glazed walnuts, and whipped cream.
2 free-range eggs scrambled with tomatoes, mushrooms, spinach, and cheddar served over house potatoes and topped with basil pesto and shaved Parmesan cheese. Served with a side of gluten-free toast. Gluten-free.
Open-faced omelet with sauteed onions, peppers, mushrooms, summer squash, zucchini, broccoli, roasted sweet potatoes, tomatoes, and cheddar, served with choice of toast and choice of house potatoes or baked beans.
2 poached eggs over grilled hash browns with peppers, onions, hardwood smoked bacon, hollandaise, and sun-dried tomato pesto. Served with fresh fruit or baked beans and choice of toast.
A twist on an ole favorite. 2 free-range eggs scrambled with onions, peppers, and cheddar and jack cheese served over house potatoes and tucker's black bean blend. Finished with chipotle sauce and served with house-made chili and toast.
2 free-range eggs scrambled with onions, piquante peppers, pepper jack cheese, herbs, and spices, and served over crispy hash browns. Topped with fresh guacamole and a drizzle of chipotle sauce. Served with choice of toast. Gluten-free.
Open-faced omelet with house potatoes, hardwood bacon, sauteed onions, peppers, tomatoes, cheddar, and jack cheese, served with choice of toast and choice of house potatoes or baked beans.
House-made organic gluten-free pancakes made with real eggs, flaxseed, ground chia, and real NH maple syrup from fuller's sugarhouse. Add blueberries or chocolate chips for an additional charge. Gluten-free.
Roasted sweet potatoes, red quinoa hash browns, and north country maple sausage topped with 2 free-range poached eggs and hollandaise. Served with choice of toast.
Upgrade your house potatoes to our gluten-free, vegetarian, hashbrowns made with Idaho potatoes, red quinoa, baby spinach, Vermont cheddar, and sea salt.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Bacon, sausage links or patties, and applewood smoked ham. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Thin sliced grilled corned beef, local sauerkraut from micro mama's, melted Swiss, and Russian dressing on grilled marble rye.
Oven-roasted turkey, grilled applewood smoked ham, melted Swiss, grilled spinach, tomatoes, and honey dijon on multigrain.
Grilled focaccia with creamy brie cheese, sweet fig spread, grilled chicken, hickory bacon, and baby spinach.
Marinated chicken breast on grilled focaccia with hardwood smoked bacon, green leaf lettuce, melted Vermont cheddar, tomatoes, and cranberry aioli.
Grilled focaccia, spinach, fresh mozzarella, beefsteak tomatoes, basil pesto, and balsamic glaze.
Grilled Cajun chicken, hardwood smoked bacon, melted Vermont cheddar, piquante peppers, and chipotle aioli on sourdough.
Pulled chicken, smokey bbq, fresh tomatoes and melted Vermont Cheddar on grilled sourdough.
Roasted turkey, hardwood smoked bacon, melted Vermont Cheddar, tomatoes, crisp lettuce, red onion, and avocado spread on toasted sourdough.
Oven-roasted turkey, sliced Vermont cheddar, hardwood smoked bacon, lettuce, tomatoes, mayo, honey-dijon, and toasted sourdough.
Tuna salad on grilled marble rye with tomatoes and melted Vermont cheddar.
Marinated chicken grilled with Greek olives, artichoke hearts, piquante peppers, mushrooms and house goddess dressing with crisp romaine, tomatoes, feta cheese, and tzatziki sauce.
House-made chicken salad with green leaf lettuce, tomatoes, red onion, and guacamole.
Grilled chicken and baby kale tossed with julienne broccoli, slivered Brussels sprouts, chopped cabbage, chopped kale, chicory, Caesar dressing, and housemade Parmesan crisps.
Choose any 2 below or from our list of greens, served with cape cod chips or an apple. No meat on half salads.
Red quinoa and brown rice topped with grilled chicken, superfood greens, fire-roasted tomatoes and artichokes, basil pesto, feta cheese, a dollop of tzatziki, and drizzled with balsamic glaze.
Local greens, cucumbers, heirloom tomatoes, red onions, and shredded carrots. Served with choice of dressing. Add grilled chicken, chicken salad, tuna salad, or veggie burger for an additional charge.
Organic baby kale and romaine tossed with creamy Tuscan Caesar dressing and croutons. Topped with shredded Parmesan and organic grilled chicken.
Red quinoa and brown rice topped with hummus, grilled chicken, fire-roasted tomatoes and artichokes, julienne broccoli, slivered Brussels sprouts, chopped cabbage and kale, chicory, and a dollop of tzatziki.
Local greens, Greek olives, cucumbers, heirloom tomatoes, red onion, and feta cheese, topped with grilled chicken, artichoke hearts, mushrooms, and piquante peppers. Served with our house-made goddess dressing.
Lef farms greens topped with an organic hardboiled egg, chicken salad, avocado, diced tomato, Vermont cheddar, diced bacon, diced cucumber, and diced red onion. Served with house-made ranch dressing.
Grilled sourdough and Vermont cheddar.
Soup, house mac, or chili.
Soup, house mac, or chili.
1 gluten-free, organic pancake packed with protein and whole grains. Served with pure NH maple syrup.
1 Mickey-shaped buttermilk cake. Choose plain, blueberry, or chocolate chip.
Made with local eggs and cheddar cheese. Served with choice of toast.
Made with Stonyfield organic vanilla yogurt, granola, and fresh strawberries.
1 local egg cooked any way you like with choice of side and toast.
1 slice of our thick-cut French toast with butter and powdered sugar.
Melty Vermont cheddar cheese on whole-wheat bread. Served with chips or apple slices.
Made with sharp cheddar and Monterey Jack cheese. Served with chips or apple slices.
Choose turkey, ham, or tuna. Add Vermont cheddar or American cheese, lettuce, tomato, mayo, or mustard. Served on whole wheat or natural white bread with chips or apple Slices.
A classic grilled ham and Vermont cheddar cheese sandwich on whole-wheat bread. Served with chips or apple slices.
Roasted turkey and melty Vermont cheddar cheese on grilled whole wheat bread. Served with chips or apple slices.
Medium spiced and perfectly balanced. Served hot or iced.
Dark Ghiradelli chocolate blended with our tribal brew coffee. Served hot or iced.
Real caramel flavors blended with our tribal brew coffee. Served hot or iced.
A unique, bold, and delicious combination of flavors. Served hot or iced.
Made with real matcha green tea. Served hot or iced.
20 oz. of our coffee cold-brewed in house. Served over ice.
Perfectly sweet strawberries blended with creamy banana purees.
Purees of blackberries, raspberries, blueberries, and strawberries.
Mango puree infused with flavors of the tropics.
Choose Grass-fed whey or vegan protein.
Orange, Apple, Cranberry, Grapefruit or Tomato.
Choose from: Earl Grey, breakfast, green dragon, African nectar, chamomile citrus, mint melange, or Bombay chai.