Grilled polenta, topped with Parma ham and cheese served with tomato sauce.

Eggplant rolled with, Mozzarella, Parmigianoand tomato sauce.

Layers of Mozzarella, eggplant, zucchini, basil, breaded and fried, served over greens with tomato sauce.

Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens.

Classic Italian beef carpaccio with spinach, hearts of palm and avocados in a house dressing.

Mushroom caps stuffed with escargot and Romano cheese finished in a lemon butter sauce over garlic spinach.

Chef's selection of meats and cheese with marinated vegetables served with toasted crostini.

Sauteed shrimps, capers, olives, fresh tomatoes, olive oil, garlic, basil and a hint of spice.

Shrimp sauteed with homemade limoncello, lemon juice, olive oil, fresh herbs, fresh tomatoes and garlic over mixed greens.

Crispy fried calamari and mixed vegetables served with a spicy tomato sauce.

Grilled asparagus, zucchini, peppers, onions, eggplant and portabello mushrooms, over spinach with your choice of dressing.

Crab meat, Parmigiano, Mozzarella and herb breadcrumbs baked in a portabello mushroom cap.

Mussels in the shell, simmered in white wine, garlic, butterand onion. Red or white sauce, served with lemon and crostini.

Seared scallops on mixed greens, drizzled with white wine, garlic, fresh tomatoes, your choice of dressing.

Toasted garlic bread slices topped with a mixture of fresh tomato, Mozzarella, onions, basiland balsamic vinegar.

Sauteed with white wine, olive oiland fresh herbs.

Crispy potato wedges topped with melted Cheddar and Mozzarella cheese, sprinkled with crispy bacon, served with sour cream.

Lightly breaded, well seasoned, deep fried chicken tenders, served with Barbeque, tomato sauce, or honey mustard.

Cornmeal dusted and deep fried cheese ravioli served with our homemade tomato dipping sauce.

Golden fried calamari with homemade tomato sauce.

Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens.

Over mixed greens with your choice of dressing.

Your choice of bbq or Buffalo style with celery and Bleu cheese.

Rich and creamy chowder full of clams and potatoes.

Sauteed celery and garlic, tossed with white cannellini beans, tomatoesand seasonings.

Hearty tomato broth, seasonal vegetablesand pasta.

Lobster bisque topped with frothy cream, cappuccino style.

Spinach salad with caper berries, olives, sun-dried tomatoesand garlic with a side of Warm Goat cheese dressing.

Mixed greens with roasted peppers, avocado, asparagusand grilled shrimp in a garlic vinaigrette dressing.

Chef's selection of seasonal produce.

Half romaine hart grilled and topped with Parmesan cheeseand balsamic vinegar, with grilled zucchini.

Caesar salad, chopped hearts of romaine lettuce, tossed with dressing, croutonsand Parmigiano cheese.

Fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, Mozzarella and olives, topped with grilled chicken with your choice of dressing.

Spinach salad with caper berries, olives, sun-dried tomatoesand garlic with a side of warm goat cheese dressing.

Fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, Mozzarella and olives, topped with grilled chicken with your choice of dressing.

Grilled marinated tips, Bermuda onions, fresh tomatoes, cucumber, roasted peppers and cheese, over greens, choice of dressing.

Grilled beef burger topped with caramelized onions, sauteed mushroomsand Fontina cheese.

Garlic spinach, Mozzarella, tomatoand Provolone, baked al forno.

Balsamic grilled portabello mushroom with sauteed baby spinach roasted peppers and Feta cheese on a toasted roll.

Grilled beef burger topped with Cheddar cheese and bacon on a toasted roll.

Fresh Mozzarella, fresh tomatoes, basil, olive oiland lettuce.

Prosciutto di Parma, Mozzarella cheese, tomato, salamiand fresh basil with extra virgin olive oil and lettuce.

Grilled beef burger topped with Gorgonzola cheese, sauteed mushrooms, eggplant on a toasted roll.

Mushrooms, onions, roasted peppersand melted Mozzarella.

Salami, parma prosciutto, sausage, Mozzarella, tomato sauce and pepperoni.

Mozzarella, eggs, Parmigiano, Ricotta basil and olive oil.

Fresh tomato, spinach, broccoli, artichokes, mushrooms, onionsand Mozzarella. White or red sauce.

Spinach, roasted peppers, zucchini, eggplant, broccoliand Mozzarella. White or red sauce.

Homemade tomato sauce, Mozzarella, Parmigiano, basil and olive oil.

Shrimps, mussels, baby clams, calamari, basil, fresh tomatoes, oreganoand garlic. Made with or without Mozzarella.

Pineapple, mushrooms, green peppers, Mozzarellaand tomato sauce.

Homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauceand grated Reggiano cheese.

Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.

Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peasand basil, served with a red or olive oil sauce.

Seafood- mussels, clams, scallops, shrimps, crabmeat and calamari, lightly sauteed with onion, garlic, crushed red pepper, white wineand herbs, served in a tomato sauce or white sauce. Served with linguine.

Homemade pasta sheets stuffed with veal, beef, Ricotta cheese; baked and served with a light tomato basil sauce.

Sauteed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.

Chicken sauteed with broccoli, garlic, basiland virgin olive oil, tossed with fresh tomatoes and Parmigiano cheese.

Homemade baked lasagna with Mozzarella cheese, ground beef, fresh herbsand served with tomato basil sauce.

Mussels, clams, portobello mushrooms, zucchini, basiland fresh tomatoes in a white wine, red or white sauce.

Sauteed fresh tomatoes, roasted garlic, basil, olive oil, onionsand Romano cheese.

Homemade dumplings with tomato sauce, Mozzarella, basiland Romano cheese.

Shrimps, zucchini, bacon, onions and roasted garlic in a tomato sauce.

Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil.

Chicken sauteed with garlic, fresh tomatoes, artichokes, olives, roasted peppers, onionsand olive oil in a basil sauce.

Homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce.

Risotto with lobster, sweet peppers, zucchini and corn in a lobster sauce.

Shrimps sauteed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.

Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oiland lightly spiced.

Capers, anchovies, kalamata olives, crushed red pepper, roasted garlicand basil in tomato sauce.

Homemade pasta pockets stuffed with spinach, Ricotta and Mozzarella cheese, with pesto sauce.

Filets of pork, braised with ham, glazed apples with an orange sauce.

Grilled filet, wrapped in ham and asparagus, topped with Mozzarella in a mushroom port wine sauce.

Grilled New York steak in a sherry sauce, with mixed mushrooms, onionsand garlic.

Mustard crusted roasted rack of lamb with a side of raisin sauce.

Grilled New York steak.

Sirloin steak grilled and served with tomato sauce, basiland a touch of garlic.

Thinly sliced beef, rolled with Italian parsley, garlic, pecorinoand raisins, in a red wine sauce.

Homemade pasta pockets stuffed with spinach, ricottaand Mozzarella cheese, with pesto sauce.

Sauteed mushrooms, asparagus and ham in a cream sauce with a touch of demi-glace.

Capers, anchovies, kalamata olives, crushed red pepper, roasted garlicand basil in tomato sauce.

Homemade pasta sheets stuffed with veal, beef, Ricotta cheese; baked and served with a light tomato basil sauce.

Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce.

Linguine sauteed in pesto sauce.

Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oiland lightly spiced.

Chicken sauteed with broccoli, garlic, basiland virgin olive oil, tossed with fresh tomatoes and Parmigiano cheese. Alfredo sauce available upon request.

Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil.

Mussels, clams, portobello mushrooms, zucchini, basiland fresh tomatoes in white wine, red or white sauce.

Shrimps sauteed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine.

Homemade pasta stuffed with Ricotta cheese and herbs, topped with a light tomato basil sauceand grated Reggiano cheese.

Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas and basil, served with a red or olive oil sauce.

Homemade dumplings with tomato sauce, Mozzarella, basiland Romano cheese.

Angel hair tossed with salmon flamed with vodka, served in a light pink sauce.

Homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce. Alfredo or pesto sauce available.

Cutlet pounded thin with Parma prosciutto, cheeseand served with a creamy mushroom sauce.

Cutlet sauteed with eggplant, garlic, olives, basil, roasted peppersand anchovies in a pink sauce.

Cutlet sauteed in olive oil with a white wine lemon butter sauce.

Cutlet topped with sage, prosciutto and white wine with demi-glace.

Cutlet with mushrooms, artichokesand zucchini in a white wine sauce.

Cutlet topped with Italian sausage, artichoke hearts, mushrooms, eggplant, spinachand onions.

Cutlet, basil, fresh tomatoes and olive oil, topped with Mozzarella, pecorinoand garlic in a homemade limoncello sauce.

Served with mushrooms, glazed with marsala wine.

Cutlet sauteed with onions, spinach, mushroomsand olives in a brandy demi-glace.

A trio of veal, chicken filet, shrimps and onions in a light pink sauce.

Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce.

Haddock, shrimps, scallopsand calamari breaded and fried, served with tartar sauce and lemon.

Fresh filet of salmon, grilled and served on top of sauteed garlic spinach with a light lemon herb sauce.

Broiled scallops over garlic spinach, topped with sun-dried tomatoes and a pesto sauce.

Filets of red snapper grilled with zucchini, roasted and marinated with red wine vinegar, mintand garlic sauce.

Sauteed fresh salmon, Bermuda onions, fresh tomatoes, artichokes and olives in a white wine butter sauce.

Thinly sliced beef, rolled with Italian parsley, garlic, pecorinoand raisins, in a red wine sauce.

Filets of pork, braised with ham, glazed apples with an orange sauce.

Grilled filet, wrapped in ham and asparagus, topped with Mozzarella in a mushroom port wine sauce.

Grilled New York steak in a sherry sauce, with mixed mushrooms, onionsand garlic.

Cutlet topped with sage, prosciutto and white wine with demi-glace.

Cutlet sauteed with eggplant, garlic, olives, basil, roasted peppersand anchovies in a pink sauce.

Cutlet sauteed with onions, spinach, mushroomsand olives in a brandy demi-glace.

Cutlet topped with Italian sausage, artichoke hearts, mushrooms, eggplant, spinachand onions.

Served with mushrooms, glazed with marsala wine.

Cutlet pounded thin with Parma prosciutto, cheeseand served with a creamy mushroom sauce.

Cutlet, basil, fresh tomatoes and olive oil, topped with Mozzarella, pecorinoand garlic in a homemade limoncello sauce.

A trio of veal, chicken filet, shrimps and onions in a light pink sauce.

Cutlet with mushrooms, artichokesand zucchini in a white wine sauce.

Cutlet sauteed in olive oil with a white wine lemon butter sauce.

Cheese pizza.

Grilled cheese triangles with fries.

Baked macaroni and cheese.

Fish and chips.

Chicken fingers, fried or grilled with fries.

Two beef Sliders with fries.

Penne in tomato sauce.

All beef hotdogs with fries.

Cheese ravioli in tomato sauce or meat ravioli in bolognese sauce.

Haddock, shrimps, scallopsand calamari breaded and fried, served with tartar sauce and lemon.

Fresh filet of salmon, grilled and served on top of sauteed garlic spinach with a light lemon herb sauce.

Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce.

Broiled scallops over garlic spinach, topped with sun-dried tomatoes and a pesto sauce.

Red or white sauce.