Newick's

on a toasted roll with lettuce, tomato, and onions.

with chips

with chips

(fried or baked stuffed)

(fried, baked stuffed or broiled)

(8 Shrimp)

(white they last)

with crabmeat and cheese

with our homemade r emolade dipping sauce

(jalapeno poppers, coconut shrimp, mozzarella sticks, buffalo, chicken, mini crab cakes and onion rings, served with your favorite dipping sauces).

bay scallop, shrimp and fish in our creamy broth with diced potatoes.

thick and creamy calm chowder in a bread bowl 5.29

flaky white fish in our creamy broth with diced potatoes.

market priced S, M, and l sizes available

sea scallops, whole clams, baby shrimp and haddock, this is the big onel mounds of fresh seafood guaranteed to satisfy the largest appetitesl you can split it!

another biggiel heaping with clam strips, baby shrimp, bay scallops and fish.

baby, shrimp, bay, scallops, chicken, nuggets, clam, strips, haddock, nuggets, calamart, smelt

sea, scallops, butterfly, shrimp, whole clams, swordfish, nuggets, coconut, shrimp, oysters

any above combo with whole clams and or sea scallops, priced daily, maine shrimp is a seasonal item

any above combo with whole clams and or sea scallops, priced daily, mane shrimp is a seasoanl item

fresh lobster meat baked in a casserole with crump topping

(add to any of the above lobsters)

fresh lobster meat sauteed in cream and sherry, served in a puff pastry

fresh lobster with scallions sauteed in a cream sauce, served over pasta

(regular or jumbo served on a toasted roll)

(1 lb) Seasonal

six large fantail shrimp baked in our buttery cracker crumb stuffing

a generous-sized filet topped with our cracker crumb stuffing

bay scallops shrimp and fish in a baked stuffed casserole with newick's newburg sauce.

a full 10-ounce cut of fish broiled with a bit of butter.

a generous-sized 10-Ounce boneless filet of select salmon broiled to perfection with a bit of butter.

scallop lovers delight nearly 3/4 of a pound of sea scallops broiled in a touch of butter.

plump fantail regular shrimp, tomatoes and black olives sauteed in garlic and white wine, served over pasta.

fantail regular shrimp and sea scallops with scallops and creamy alfredo sauce, served over pasta.

fantail regular shrimp and sea scallops sauteed with white wine, mushrooms, celery , onions, peppers, and garlic in a marinara sauce, served over pasta, with bread sticks.

chicken tenders sauteed with tarragon, marsala wine and fresh veggies, served over pasta

all the fresh vegetables we can find, sauteed in wine and balsamic vinegar, served over pasta.

our fantail regular shrimp, swordfish chunks, and sea scallops with tomatoes and black olives sauteed in garlic and white wine, served over pasta.

swordfish, sea scallops, haddock and three baked stuffed shrimp

(take your choice of any two of these items) sea scallops, haddock, swordfish, salmon or four baked stuffed shrimp (scallops and scallops 2-ways, add $ 3.00)

(2 chicken breasts BBQ, cajun, lemon pepper or plain)

(10 oz )

( 4 Shrimp )