Tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing. Gluten-free.
House steak sauce, Monterey Jack cheese, cherrywood smoked bacon, and crispy fried onion strings.
Monterey jack cheese and cherrywood smoked bacon.
American cheese, pickles, yellow mustard, ketchup, and red onion.
Grilled chicken breast, bacon, BBQ sauce, jalapeno slaw, cherrywood smoked bacon, Monterey Jack cheese.
Spice rubbed 10 oz. sirloin, on chopped romaine hearts, with roasted corn, avocado, cherry tomatoes, roasted red peppers, pepperjack cheese, and a poblano-lime vinaigrette. Gluten-free.
Roasted garlic demi-glaze. Served with a choice of garlic mashed or baked potato and a choice of green beans or grilled asparagus.
Straight or pepper crusted. Red wine demi-glace. Served with a choice of garlic mashed or baked potato and a choice of green beans or grilled asparagus.
Red wine demi-glace. Served with a choice of garlic mashed or baked potato and a choice of green beans or grilled asparagus.
Garlic mashed potatoes, vegetble of the day, and demi-glace. Gluten-free.
Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, and Madeira mushroom sauce.
8 oz. salmon dusted with jerk seasoning, char-grilled, served on pineapple-scallion rice, grilled asparagus, and mango salsa.
Pan gravy, garlic mashed potatoes, and vegetable of the day. Gluten-free.