Made here from scratch with toasted French bread and melted Grafton Village smowed cheddar.
Call ahead for today's homemade soup selection
Wozz's triple ale onion spread, harman's really-aged cheddar and blackwater mustard on locally made rye bread from the bread peddler. Add Vermont smoked turkey or Vermont cured prosciutto for an additional charge.
Smoked ham, fontina, pickles, tomatoes, lettuce, and mustard made with our heirloom crabapple wine.
Smoked turkey, lettuce, tomato, aged cheddar, and cranberry mustard.
Homemade cured bacon jam on locally made peasant bread from the bread peddler.
Hummus, mozzarella, tomato, onion, red pepper, lettuce on white wrap.
Brie, Apple slices, and our homemade Petite Blue caramel sauce made with our Petite Blue wine on white bread
Corned beef, swiss, saurkraut, thousand island dressing, on rye bread
Smoked ham, Apple slices, swiss, mustard made with our heirloom crabapple wine on white bread
Fresh, local tomatoes, mayo, salt, and pepper on toasted white bread
Wozz's balsamic fig moustarda, Vermont cured prosciutto, Grafton Village smoked cheddar, and Great Hill blue cheese, topped with fresh arugula.
Locally sourced pesto, feta, goat cheese and olives topped with fresh arugula.
Wozz's triple onion ale spread and smoked Grafton cheddar.
Roasted butternut squash, bacon bits, smoked Gouda, and Wozz triple ale onion spread
Selection of locally sourced soft cheeses and locally cured meats, crackers, and Wozz fruit spreads.
3 fortuna cured meats with Harman's aged, smoked and Grafton truffle cheddar.
Mix of soft cheese, blocked cheddar, olives and cornichons.
Fortuna finocchiona and Harman's aged cheddar.
Apple slices, dried apricots, pâté, mixed nuts, sweet pepper drops, brie, crostini, and Wozz spreads
Mixed greens, onion, cucumber, tomatoes, olives, red pepper, and feta.
Mixed greens, strawberries, sharp cheddar, granola, and strawberry vinaigrette.