Cage-free and farm-fresh with pimento, poppy seeds, crispy bacon and wasabi pea dust.
Cream cheese-stuffed with peach gastrique.
Hand-dipped in our common man ale batter and served with our house-made dipping sauce.
Our version of the best sharing thing you can imagine! cheddar and gorgonzola-topped flatbread with a touch of garlic and scallions, baked'till crispy.
House-cooked chips layered with corned beef, mustard-studded sauerkraut and swiss cheese,Served with thousand island dressing.
Fresh-baked blossomed bread boule, baked with garlic herb butter, caramelized onions,bacon and cheddar. Served with house-made beer cheese.
Spicy turkey meatballs with gorgonzola, covered in honey buffalo sauce and ranch drizzle. Served with shaved heirloom carrots.
Spiralized kielbasa crusted with ranch tortillas and fried crisp. Served with brussel kraut and common man a le dijonaise.
Fresh maine lobster tail dipped in cornbread batter, fried "GBD" and served with lemon aioli.
Fresh mushrooms, asparagus and peppers tossed with garlic, herbs and a touch of cheddar. Served sizzling hot on grandma's cast iron skillet with warm pita points.
Jumbo chicken wings braised ' til tender, fried crisp and tossed with our cranberry teriyaki sauce. Served with shaved heirloom carrots and blood orange gastrique.
Recipe from town docks, our sister restaurant in meredith.
Common man classic, garnished with cheddar, sour cream and scallions.
Served with ranch and balsamic vinaigrette. Hey it's camp, seconds on us!
Mixed greens tossed with balsamic vinaigrette, gorgonzola and candied pecans.
Crisp romaine tossed with classic caesar dressing. Topped with parmesan and toasted garlic croutons.
Iceberg lettuce, southwest ranch, house pico, avocado corn salsa and warm applewood smoked bacon topped with crispy tortilla strips.
We make our own nuts! Served on a toast brioche roll with fried green tomatoes, poblano relish and avocado mayo.
Bubbie's BBQ braised beef on a toasted brioche roll with Swiss cheese. Topped with fried and pickled onions.
Crispy falafel cakes on naan with super slaw,tzatziki sauce and cucumber salad,
Crispy tempura and panko-breaded chicken with honey, BBQ slaw and pickles.
Grilled sirloin with poblano relish and caramelized onions.Served with a seasoned beef and rice-stuffed pepper and fresh vegetables.
Grilled bourbon-marinated tips served with sweet potato tots and kielbasa hash, mushroom demi-glaze.
Our special recipe made with ground beef, veal and pork,bacon-wrapped,roasted and topped with tomato jam. Served with cheddar chive mashed potatoes and fresh vegetables.
Slow-roasted,and served with classic vegetables and spinach,cheddar mashed potatoes,pan jus and crispy onions.
Chock full of slow-roasted chicken, peas carrots, celery, and onion, served over creamy mashed potato and savory chicken gravy with cheddar chive waffle-pressed biscuits.
Falling-off-the-bone tender,smothered in our bold and tangy bubbies BBQ sauce and served with french fries,baked beans and veggie slaw.
Pan-seared salmon with raspberry wasabi mustard glaze,served over a crisp ramen cake with side of veggie slaw.
Haddock dip our common man ale batter,fried and served with our super slaw,seasoned fries and tartar sauce.
Cavatappi pasta tossed with lobster and our creamy Gouda, pepper jack jack, and Swiss cheese sauce, baked with buttery crumb topping. Served with fresh vegetables.
Bison, braised vegetables, mashed potatoes and rich pan gravy.
Potato chip-crusted haddock, wilted spinach and chipotle hollandaise. Served with a rice pilaf blend and fresh vegetables.
Cavatappi pasta tossed with lobster and our creamy Gouda, pepper Jack,and Swiss cheese sauce,baked with buttery crumb topping. Served with fresh vegetables.
Real good chicken, crispy fried and served with seasoned fries.
Cavatappi pasta served with a side of marinara.
A pint-size camp pizza with cheese and tomato sauce.
Angus beef cheeseburger, with seasoned fries!
Baked 'til bubbly and delicious with a crumb topping. Served with fresh vegetables.