A classic thin-crust pizza topped with pepperoni, sausage, green peppers, mushrooms and onions.
A thin-crust pizza topped with pesto, mozzarella, fresh broccoli, breaded eggplant, fresh tomatoes and sweet red peppers.
A thin-crust pizza topped with Alfredo sauce, grilled chicken, and fresh spinach and finished with mozzarella cheese.
A sauce less thin-crust pizza topped with fresh spinach, tomatoes, black olives and feta cheese.
A thin-crust pizza topped with tomato sauce, fresh buffalo mozzarella and fresh basil.
A sauce less, thin-crust pizza topped with pecorino Romano cheese, fresh buffalo mozzarella, diced tomatoes with fresh basil and green olives.
A sauce less, thin-crust pizza topped with fresh-sliced tomatoes, mozzarella, garlic, parsley and Parmesan cheese.
A pesto sauce and mozzarella pizza designed in 4 quarters: chicken and broccoli, shrimp and tomatoes prosciutto and pepperoncini.
A sauce less thin-crust pizza topped with 4 kinds of cheese: mozzarella, provolone, ricotta and Parmesan finished with a touch of garlic and olive oil.
A thin-crust pizza topped with tomato sauce, mozzarella, fresh spinach, Roma tomatoes, basil, onions, mushrooms, green peppers, sweet red peppers, and black olives and finished with pecorino Romano cheese.
A thin-crust pizza topped with Italian prosciutto, pepperoni, sweet Italian sausage, mozzarella and our traditional pizza sauce.
A thin-crust pizza topped with barbeque sauce sliced chicken, onions, garlic, red peppers and mozzarella.
A thin-crust pizza topped with ranch dressing, mozzarella, breaded chicken and crumbled bacon.
A thin-crust pizza topped with mozzarella, chopped sea clams, and our Alfredo sauce and finished with fresh garlic and parsley.
Classic cheese or create your own pizza.
Classic cheese or create your own gluten free pizza.
Fresh spinach and feta cheese, rolled and baked Stromboli-style and served with our marinara sauce.
Artichoke hearts baked with our dill Havarti supreme sauce served with crostini bread for dipping.
5 shrimp served on a bed of lettuce with cocktail sauce and fresh lemon.
6 golden tenders served with honey mustard dressing for dipping.
Crispy breaded zucchini served with marinara sauce.
Mushroom caps stuffed with our clam stuffing, baked with white wine and provolone cheese.
Prince Edward island mussels sauteed with onions and our brandied-marinara sauce served with crostini.
Breaded calamari rings served on a bed of lettuce with our marinara sauce.
6 golden tenders smothered in frank's hot sauce, served with a side of bleu cheese dressing, celery and carrot sticks.
6 breaded cheese sticks served with marinara sauce.
Beer battered and fried until golden.
Romaine lettuce tossed in our Caesar dressing with Parmesan and croutons and topped with a sliced hard-boiled egg.
Lettuce, tomatoes, red onions, cucumbers, green peppers, kalamata olives and crumbled feta cheese.
Ceberg lettuce, tomatoes, onions, black olives, peperoncini, Genoa salami, imported ham, provolone cheese, hard-boiled egg and tuna.
Mixed lettuce, tomatoes, cucumbers, red onions, sprouts, carrots and black olive.
Fresh spinach, roasted red peppers, crumbled bacon, sliced fresh mushrooms and hard-boiled egg.
Toasted baguette topped with basil, pesto, fresh tomatoes and mozzarella cheese.
Toasted with garlic butter.
Toasted with garlic butter.
Toasted with garlic butter.
Garlic bread with provolone cheese sliced into 6 sticks served with a side of marinara sauce.
Garlic bread topped with feta cheese, fresh tomatoes, fresh parsley and extra virgin olive oil.
Toasted baguette topped with basil, pesto, fresh tomatoes and mozzarella cheese.
Brushed with olive oil and rosemary.
Brushed with olive oil and rosemary.
Italian prosciutto, fontina cheese, tuna, roasted red peppers, tomatoes, pepperoncini, hard-boiled egg and kalamata olives on a bed of romaine lettuce topped with an artichoke heart.
Enne sauteed in butter, herbs, and crushed hot pepper, flambeed with vodka, tossed with Parmesan cheese and a touch of marinara sauce.
Kalamata olives, anchovies, onions, roma tomatoes, garlic and capers sauteed in extra virgin olive oil, finished with white wine and our marinara sauce and served over linguine.
Fresh spinach, tomatoes, onions and black olives, sauteed with white wine and our marinara sauce, tossed with fettuccine and topped with feta cheese.
Fettuccine tossed in our creamy Alfredo sauce with Parmesan cheese.
Jumbo ricotta cheese-filled ravioli topped with our marinara sauce .
Veal, chicken and eggplant breaded and served over spaghetti with our marinara sauce.
Cheese-filled tortellini in our creme' Rosa sauce a blend of Alfredo and marinara tossed with fresh spinach, broccoli and breaded eggplant.
Traditional spaghetti with our marinara sauce.
Layers of pasta baked with ricotta, Parmesan, mozzarella cheese and finished in our marinara sauce.
Pancetta Italian bacon and onions sauteed in butter with fresh egg, cream and pecorino Romano sauce and tossed over fettuccine.
A saute of fresh eggplant, broccoli, spinach, portabella mushrooms, sun-dried tomatoes, garlic, onions, zucchini, carrots and summer squash, with extra virgin olive oil, herbs and spices, served over penne pasta and topped with our marinara sauce.
Breaded eggplant layered and baked with mozzarella and our marinara sauce and served over spaghetti.
Salami, ham, & provolone with lettuce, tomatoes, green peppers, onions, pickles, black olives, oil and vinegar please request heated or cold.
Grilled chicken wrapped with romaine lettuce, Caesar dressing pecorino Romano cheese and croutons.
Breaded chicken, our marinara sauce and provolone, baked and served in sub roll.
Parmigiana-style with our marinara and provolone cheese, or serve "fair style' with grilled green peppers and onions and served in a sub roll.
Breaded and fried eggplant with our marinara sauce and provolone cheese, baked and served in a sub roll.
Served on a bulky roll or grain bread with lettuce, tomatoes, Havarti-dill cheese and mayonnaise.
Grilled cheese and tuna with fresh tomatoes on white or grain bread.
Tomatoes, fresh basil, fresh buffalo mozzarella and extra virgin olive oil and served on Italian bread.
Served with sliced Italian prosciutto sandwich. Tomatoes, fresh basil, fresh buffalo mozzarella and extra virgin olive oil and served on Italian bread.
Breaded eggplant, fresh spinach, tomatoes, roasted red peppers, black olives and feta cheese, on our own focaccia bread with sliced Italian prosciutto.
Grilled chicken on a bulky roll with dill Havarti cheese, lettuce, tomatoes and honey mustard dressing.
Shaved steak sauteed with green peppers, onions, mushrooms and American cheese.
Mama g's meatballs, marinara, and provolone cheese baked and served in a sub roll.
Breaded veal patty, topped with our marinara, baked with provolone cheese and served in a sub roll.
Avocado, provolone, lettuce, tomatoes, onions, cucumbers, carrots and mayonnaise in a garlic herb wrap.
Turkey and hummus in a garlic herb wrap with provolone cheese, lettuce and tomatoes.
Sauteed broccoli, zucchini, summer squash, carrots, green and red peppers, onions and mushrooms in a sub roll with melted provolone cheese.
Lobster, scallops, shrimp and mussels sauteed in our Alfredo sauce with seasonal vegetables and served over fettuccine.
Prince Edward island mussels in the shell sauteed in our lightly herded brandied-marinara sauce served over linguine.
6 jumbo shrimp sauteed with extra virgin olive oil, garlic, butter, fresh lemon and white wine and served over linguine.
Boneless chicken and fresh spinach sauteed in our own Alfredo sauce with pecorino Romano cheese and served over fettuccine.
Boneless chicken breaded and baked with our marinara sauce, topped with mozzarella and served over spaghetti.
Boneless chicken sauteed with green peppers, sweet red peppers, onions, and mushrooms, finished in our marinara sauce and served over pasta of choice.
Tender breaded veal baked with our marinara sauce and mozzarella served over spaghetti.
Grilled and served with garlic mashed potatoes or steak fries and seasonal vegetables.
Marinated steak tips, grilled and simmered in our fresh tomato, onion and herb pizzaiola sauce and served over spaghetti.
Lobster, scallops, shrimp, and mussels sauteed in our hot and spicy brandied-marinara sauce served over linguine.
Sweet baby clams and chopped sea clams in our white clam sauce and tossed over linguine.
Topped with buttered cracker crumbs and served with linguine in our scampi sauce or garlic mashed potatoes and vegetables.
6 lobster- filled ravioli, finished with our sun-dried tomato cream sauce and topped with fresh asparagus spears.
Boneless chicken sauteed with butter, mushrooms, herbs and Marsala wine and served with your choice of pasta.
Boneless chicken sauteed with butter, lemons, onions, and capers and served over pasta of choice.
Boneless chicken sauteed in extra virgin olive oil with fresh onions, mushrooms, red peppers, green peppers, broccoli, zucchini, summer squash, carrots, herbs and spices.
Choice of pasta served with marinara sauce or butter spaghetti, penne, angel hair, fettuccine, cavatappi and whole wheat penne.
Choice of pasta served with marinara sauce or butter spaghetti, penne, angel hair, fettuccine, cavatappi and whole wheat penne.
Choice of pasta served with marinara sauce or butter spaghetti, penne, angel hair, fettuccine, cavatappi and whole wheat penne.
Choice of pasta served with marinara sauce or butter spaghetti, penne, angel hair, fettuccine, cavatappi and whole wheat penne.
Choice of pasta served with marinara sauce or butter spaghetti, penne, angel hair, fettuccine, cavatappi and whole wheat penne.
Served with ranch dressing for dipping.
3 chicken tenders and seasoned waffle fries served with honey mustard dressing for dipping.
Just 1 of mama g's homemade meatballs in marinara sauce.
10" 4 slices.
On white or grain bread.
On white or grain bread.
A kid's sized salad with romaine lettuce, carrots, cucumbers and shredded mozzarella.
Fresh-brewed Italian espresso roast coffee in a demitasse cup with a lemon twist.
Italian espresso roast coffee and steamed milk.
Espresso, steamed hot chocolate and whipped cream.
A creamy sweet mascarpone filling torte' with chocolate, coffee and a hint of kahlua.
A wedge of vanilla, chocolate and pistachio ice cream topped with cherry sauce and whipped cream.
A brownie topped with vanilla ice cream, chocolate sauce, whipped cream, walnuts and a cherry.
Two big chocolate chip cookies filled with vanilla ice-cream, topped with whipped cream and chocolate sauce.
A chocolate crust filled with a sweet creamy peanut butter filling topped with chocolate.
Sweet ricotta-filled pastry with orange zest, chocolate chips and powdered sugar.
Please ask about our selection.