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Number One Chinese Restaurant
2 pieces.
10 pieces.
4 pieces.
6 pieces
8 pieces.
8 pieces.
4 pieces.
8 pieces.
18 pieces.
8 wings.
For 2. served with pork fried rice, boneless spare ribs, 4 pieces crab Rangoon, 4 pieces chicken finger, 2 pieces beef teriyaki, 4 pieces fried scallops, 2 pieces chicken wings, 2 pieces egg roll.
Chicken, pork and shrimp.
White rice.
Shrimp and chicken.
Broccoli, snow peas and string beans.
Shrimp, chicken, beef, pork with Chinese vegetables in brown sauce.
Sliced chicken, jumbo shrimp, roast pork with broccoli, in brown sauce.
Lobster meat, scallop, jumbo shrimp and crabmeat sauteed with assorted Chinese vegetables with white wine sauce
Lobster, sliced beef, chicken, jumbo shrimp, roast pork with mixed vegetables in brown sauce.
General Tso's chicken and shrimp sauteed with mixed vegetables.
Sliced beef and scallop with mixed vegetables in brown sauce.
Lobster, shrimp, crabmeat, scallop sauteed with mixed vegetables in egg white sauce over crispy pan fried noodles.
Shrimp, chicken and pork.
Shrimp, chicken and beef.
Menu for Number One Chinese Restaurant provided by Allmenus.com
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