Tender artichoke hearts, blue crab meat and succulent shrimp make up this flavorful dip, served with tortilla chips.

A dozen wings in a blend of cajun spices, fresh garlic, lemon pepper, and butter, served with bayou sauce.

Our homemade potato chips fried and topped with buffalo sauce, blue cheese dressing and pancetta, finished with scallions.

Mild Italian peppers filled with chicken, pancetta and Colby jack cheeses, wrapped in smoked bacon. Roasted to order.

3 soft shell tacos filled with fried chicken tenders, fresh pico de gallo and avocado finished with cayenne lime aioli.

Marinated chicken tenders served plain or buffalo and choice of sauces.

Our house-made guacamole served with warm tortilla chips.

Roasted vegetable and goat cheese flatbread drizzled with a balsamic glaze.

Sliced dill pickles dipped in a clam fry batter and deep-fried. Served with Jamaican ranch.

Crispy fried calamari rings and tentacles with a cajun batter tossed in our hot cherry pepper and garlic blend. Served with Ignite marinara.

Choice of four: chicken tenders, mozzarella sticks, chicken pepperoncini, spring rolls, buffalo tenders, fried pickles or teriyaki tips.

Seared Ahi tuna strips on a wonton surfboard with baby spinach, pickled ginger and wasabi sauce.

Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.

House rolled shrimp and goat cheese spring rolls with dipping sauce.

Tortilla chips smothered with sauteed onions, mushrooms, tomatoes, topped with our own blend of cheeses and your choice of chicken, steak, or chili.

Per bowl.

Mixed green leaf lettuce with feta cheese, Greek olives, tomatoes, onions, peppers, carrots, cucumbers, and pepperoncini.

Chopped iceberg lettuce tossed to order with tomato, red onions, cucumber and avocado with your choice of dressing.

Fresh mixed greens topped with pan-seared Ahi tuna served with Asian ginger dressing.

Yia Yia's savory spinach pie served aside a mixed green salad with olives, tomatoes, peppers, feta cheese, cucumbers and pepperoncini with Greek dressing.

Fresh baby spinach, mushrooms, red onions, chopped egg, and pancetta served with balsamic vinaigrette.

Mixed greens tossed with warmed cherry tomatoes and red onions topped with grilled steak tips and crumbled blue cheese served with a warm balsamic dressing.

Baby spinach, fresh strawberries, toasted pecans, and goat cheese finished with our strawberry vinaigrette.

Mixed greens tossed with a choice of dressing, complemented by a sizzling platter of onions, peppers, artichoke hearts, sun-dried tomatoes, marinated chicken breast, and shrimp.

Baby romaine hearts tossed with freshly shredded parmesan cheese, seasoned croutons, and caesar dressing.

Black and blue charbroiled 10oz cajun seasoned beef burger and melted bleu cheese, served with lettuce and tomato on a bulkie roll.

Charbroiled 10-ounce beef burger topped with a fried egg, bacon, and avocado on a bulkie roll.

Charbroiled 10-ounce all-beef burger, served with lettuce and tomato on a bulkie roll. Add toppings for an additional charge each - mushrooms, onions, peppers, and choice of cheese.

Chock full of almonds, sunflower seeds, black beans, and vegetables.

Our 10 oz charbroiled patty topped with Louisiana sauce and gorgonzola cheese. Served with lettuce and tomato on a bulkie roll.

Grilled seasoned steak with caramelized onions and choice of melted cheese. Served on a freshly baked baguette with horseradish aioli.

Deep-fried tender battered haddock and french fries served with tartar sauce and coleslaw.

Thinly sliced corned beef with sauerkraut, swiss cheese and Russian dressing on grilled marble rye.

Mahi blackened with cajun spices, with coleslaw, swiss cheese, and Russian dressing.

Thinly sliced turkey breast, bacon, avocado, lettuce and Russian dressing.

Marinated in greek souvlaki seasoning and grilled, served with sauteed onions, peppers and tzatziki sauce on a kaiser roll.

Homemade Italian herb meatballs served on a toasted sub roll with marinara and melted provolone cheese.

Lightly breaded fresh haddock served with coleslaw, tartar sauce and melted cheddar on a kaiser roll.

Fresh seasonal vegetables finished with a scallion soy sauce and served over basmati rice.

Thinly sliced roast black Angus beef baked and topped with smoked provolone and asiago cheese and served between grilled Italian bread and accompanied with a Tuscan seasoned au jus.

Grilled chicken breast wrapped in a flour tortilla with romaine lettuce, parmesan cheese, and our very own caesar dressing.

Macaroni and our own creamy cheese blend topped with bread crumbs and baked.

Sauteed sweet tender sea scallops with shallots, pancetta, spinach and diced tomatoes in a white wine butter sauce finished in the oven with feta cheese and homemade seasoned breadcrumbs. Served over angel hair pasta with choice of vegetable.

Sauteed chicken tenders, artichoke hearts, sun-dried tomatoes, and spinach finished with feta cheese and garlic butter served over angel hair pasta with garlic bread.

Four jumbo shrimp sauteed with fresh garlic, shallots, cherry tomatoes, lemon, butter and white wine served atop angel hair pasta with a choice of vegetable.

Citrus grilled colossal shrimp, sea scallops, and salmon served with rice pilaf and sauteed chili-lime butter asparagus.

Grilled chicken breast, sauteed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese and Italian bread crumbs, finished in the oven and served over spinach linguini with garlic bread.

12 ounces of tender steak tips, 3 grilled jumbo shrimp, rice pilaf, sauteed onions, asparagus, mushrooms, and peppers served in a house-made tortilla bowl topped with sour cream and our very own guacamole.

Seasoned tilapia fillets pan-seared and topped with chile-lime butter. Served on a bed of rice pilaf with a choice of vegetable.

Tender steak tips grilled and then based in our Asian BBQ sauce served with a choice of vegetable and potato.

Sauteed tender breast of chicken with capers and Italian pepper rings in a lemon butter sauce over angel hair pasta with choice of vegetable.

Charbroiled 8oz. prime choice beef tenderloin with smoked bacon served on a French crouton with bearnaise sauce. Choice of vegetable and potato.

Choice ribeye steak grilled to perfection topped with sauteed mushrooms and shoestring potatoes served with your choice of vegetable.

Fresh chicken breast coated with a pecan breading and pan-fried. Served with a decadent raspberry butter sauce with a choice of vegetable and potato.

Sliced yellowfin tuna served with freshly sauteed baby shanghai, wasabi, ginger and dipping sauce.

Per cup.

Per cup.

A perfect blend of scallops, crab, shrimp, panko-crusted, served with our own lemon caper remoulade.

Tossed in a cayenne lime aïoli and scallions.

3 soft tacos stuffed with fried Mahi Mahi, greens, pico de gallo and a creole tartar sauce. Available grilled, blackened or fried.

Eight lightly battered fresh hardshell clams fried and served with our own tartar sauce.

Mussels steamed in a full flavor garlic butter and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguettes for dipping into the absolutely superb broth.

Capers, sundried tomatoes, garlic shallots and wine topped with parmesan cheese with toast points.

Layered basmati rice, sautéed fresh kimchi, seaweed salad, and ponzu marinated yellowfin tuna and drizzled wasabi mayonnaise.

Each.

3oz. lobster cocktail, 3oz.ahi tuna, 2oz. smoked rainbow trout, 3oz. pastrami salmon, 3 colossal shrimp cocktail, 6 oysters and 3 clams served with wontons, toast points with a variety of sauces and condiments.

Baby romaine hearts tossed with freshly shredded parmesan cheese, seasoned croutons, and Caesar dressing. Enjoy with sautéed or blackened shrimp or with grilled or blackened salmon.

Charred octopus, tomatoes, and red bliss potatoes served over a bed of gourmet greens with shaved carrots and cranberries. Served with our lemon vinaigrette.

Fresh mixed greens topped with pan-seared Ahi tuna served with Asian ginger dressing.

Sautéed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs and finished with feta cheese. Served with choice of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.

Colossal shrimp, sea scallops, haddock, mussels, and clams stewed in an amazing broth of tomatoes, butter, wine, and fresh Italian herbs and served with fresh crusty bread for dipping.

Sliced yellowfin tuna served with freshly sautéed baby shanghai, wasabi and ginger on a bed of fresh mesclun greens and ponzu dipping sauce.

Served over roasted fingerling potatoes and grilled asparagus with a roasted red pepper coulis and topped with a black bean corn salsa.

Grilled swordfish served atop a white bean puree topped with fresh lobster meat and avocado and drizzled with a balsamic glaze. Served with grilled asparagus.

Seared lemon pepper trout topped with artichoke hearts, sundried tomatoes, kalamata olives, and baby spinach served with basmati rice and a lemon caper vinaigrette.

Served with a white wine tarragon cream sauce.

Pan-seared maple-glazed arctic char served over sauteed kale and roasted sweet potato topped with crumbled goat cheese.

Blackened mahi-mahi served over basmati rice and topped with a cilantro mango salsa and served with baby spinach.

Served over a lemon tarragon mushroom risotto finished with a touch of soy reduction.

Colossal shrimp sautéed in a Japanese sweet and spicy sauce with a mix of shoestring vegetables over basmati rice.

6oz. filet mignon served with béarnaise sauce and grilled citrus colossal shrimp. Served with choice of potato du jour, rice pilaf or angel hair pasta and vegetable du jour.

Pan seared Tilapia in a jalapeño, basil, tomato sauce. Served over a bed of basmati rice.

Zucchini, summer squash, mushrooms, and red and green peppers tossed with a white wine parmesan sauce served atop angel hair pasta. Also available with grilled or blackened salmon.

Per cup.

Per cup.