Greens, roasted asparagus, creamy feta cheese, red onions, chopped celery, and Kalamata olives drizzled with Greek dressing.

Crispy romaine tossed with toasted croutons, Parmesan cheese and creamy Caesar dressing.

Large shrimp coated in coconut breading and fried to a golden brown served with a dipping sauce. Choose a side: baked potato and french fries.

Fresh haddock baked in our special lemon butter served over romaine and tomato. Choose a side: baked potato and french fries.

Penuche's signature sandwich. The best in Manchester, slow roasted and pulled, served with secret BBQ sauce and served on a signature potato roll.

We start with USDA Choice sirloin flap meat and marinate in our secret honey bourbon marinade and grill them over an open flame to your liking. Served with side salad and choice of baked potato or french fries. 1/2 lb. serving. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Baked Potato, French Fries.

Warm pretzels, pop up potato bites, chicken sluggers, fried mozzarella, jumbo wings, and french fries or breaded onion rings. Choose a side: french fries and breaded onion Rings.

Breaded and fried to golden brown served with tomato sauce.

Tender Ipswich clams, Maine potatoes and fresh cream makes this New England favorite a tasty treat.

Battered and fried to perfection served with french fries.