Mangia Italian Restaurant
(603) 647-0788

Appetizers
- Antipasto $13.95
  
  Italian meats, cheeses and vegetables.
- Bruschetta & Garlic Bread $6.25
  
  Combo of traditional toasted bread.
- Traditional Bruschetta $5.95

In Salate (Salads)
- Insalata Mista $5.75
  
  Mixed greens, tomatoes, onions, cucumbers and lemon vinaigrette.
- Insalata Caprese $8.95
  
  Mozzarella cheese, tomato, fresh basil and olive oil, over greens.
- Insalata di Spinach $7.25
  
  Baby spinach, red onions, pine nuts and warm Italian bacon vinaigrette.
- Caesar Salad $7.50
  
  Traditional caesar with croutons and parmigiano.
- Insalate Dello Chef $10.25
  
  Ham, salami, provolone cheese, chicken and tomatoes served over lettuce with olive oil and a touch of lemon vinaigrette.

Entrees
- Gnocchi Alla Sorrentina $13.95
  
  Potato dumpling in a tomato sauce with mozzarella cheese, hint of cream.
- Tagliatelle Bolognese $14.95
  
  Tagliatelle with bolognese sauce (meat and vegetable) garlic, onions olive oil and parmigiano.
- Meat Ravioli $15.95
  
  Pasta pockets stuffed with ground beef in marinara red sauce.
- Cheese Ravioli $13.95
  
  Pasta pockets stuffed with cheese in tomato sauce, with fresh basil, parsley and parmigiano and a hint of cream.
- Cannelloni $13.95
  
  Homemade crepes filled with spinach, ricotta and mozzarella cheeses, baked in tomato sauce.
- Penne Rigate $15.95
  
  With a spicy puttanesca sauce, anchovies, cappers, black olives, onions, roasted garlic, white wine and herbs topped with parmigiano.
- Spaghetti Bella Napoli $17.09
  
  Spaghetti tossed with meatballs in tomato sauce, roasted garlic, onion and other herbs.
- Penne Checca $13.95
  
  Penne tossed with onions, garlic and fresh tomatoes in olive oil and fresh herbs.
- Fettuccine Alfredo $13.95
  
  Fettuccine tossed with cream cheese sauce and parmigiano sauce contains egg.
- Cheese Tortellini $13.95
  
  Pasta pockets filled with ricotta, Romano cheese, pecorino, in a maria rosa sauce topped with parmigiano.
- The Poor Man Spaghetti $11.95
  
  Spaghetti tossed in olive oil, garlic, red flakes, parsley and parmigiano.
- Penne Alla Matriciana $16.95
  
  Penne tossed with pancetta (Italian bacon), onion, red flakes, diced tomato and olive oil, with a splash of red sauce.
- Chicken Parmigiana $14.95
  
  Thin chicken cutlet, tomato sauce and mozzarella cheese over pasta red sauce.
- Pollo Valdostana $15.95
  
  Chicken topped with Italian ham, asparagus and mozzarella and baked in demy glaze sauce.
- Chicken Marsala $15.95
  
  Chicken cutlet with mushrooms in a marsala sauce.
- Chicken Francese $14.95
  
  Lightly breaded chicken in a lemon butter sauce over greens.

Kids'
- Kids Meatballs on a Stick $6.95
  
  With pasta.
- Kids Cheese & Butter Pasta $6.95
- Kids Cheese Ravioli $6.95
- Kids Chicken Fingers & a Side of Pasta $6.95
- Kids Flat Bread Cheese Pizza $6.95

Desserts
- Tiramisu $5.25
- Cannoli $5.25
- Gelato $5.50
- Triple Chocolate Cake $7.50
  
  Drizzled with rum.
- Profiteroles $5.25
  
  Cream puffs.

Beverages
- Cappuccino $3.55
- Espresso $1.75
- Coffee $1.50
- Tea $1.50
- Milk $1.75
- Hot European Chocolata $3.55
- Mochaccino $3.75
- Caffe con Latte $2.95
- Spring Water $1.50
- Mineral Water 500 Lt $1.95
- Aranciata $1.35
- Limonata $1.35
- Soda $1.25
- Ice Tea $1.50
- Ice Coffee $1.50

Menu for Mangia Italian Restaurant provided by Allmenus.com

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