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The Pint Publik House
Pork shanks grilled or fried. Cajun, jerk, plain, Barbeque, Korean Barbeque, carolina reaper, jerk Barbeque or buffalo. With ranch, honey mustard or bleu cheese.
Garlic butter, beer cheese, yellow, or Dijon mustard.
Spicy jerk mayo.
Ranch or marinara sauce.
Grilled or fried. Plain, jerk, Barbeque, Cajun, Korean Barbeque, carolina reaper, jerk Barbeque or buffalo. With ranch, honey mustard, bleu cheese, or spicy ranch.
Cheese, bacon, sour cream, scallions.
Homemade marinara sauce.
Mixed greens, dried cranberries, granny smith apples, frosted walnuts and bacon topped with crumbled goat cheese.
Our house salad topped with ham, turkey, swiss, provolone and hard boiled eggs.
A bed of fresh spinach layered with frosted walnuts, fresh strawberries, red onions and crumbled goat cheese.
Loaded seasoned chunk steak and cheese wrapped in roti dough, fried to golden brown.
Seasoned chunk steak with American cheese.
Sweet Italian sausage with grilled peppers and onions.
Chicken breast (grilled or fried), jerk mayo, plantains, lettuce, tomatoes, cheddar cheese, on brioche bun.
Provolone, American, cheddar and swiss on choice of bread: white, thick cut wheat or roti.
Thick cut wheat bread, raspberry jam, turkey, ham and swiss, dipped in sea dog blueberry beer batter and deep fried to a golden brown.
Homemade meatloaf served open faced on toasted white bread.
Our oven roasted turkey, stuffing, cranberry served on thick cut wheat bread a choice of 1 side and turkey gravy.
Tomato, mozzarella, fresh basil served on roti.
Seasoned chunk steak with American, peppers, mushrooms, onions, bacon.
Barbeque sauce, 4 strips bacon, choice of cheese.
American cheese, bacon, roast beef, topped with fried egg.
Jerk seasoning, pineapple mango salsa, jerk mayo.
3 grain veggie burger, corn, black beans and roasted red peppers to make it vegan.
Split peas, onion, garlic, scallions, homemade curry served as side or appetizer with roti.
Flaky pastry filled with a spicy ground beef filling.
Homemade curry, 1 side.
Jerk pork, ham, swiss cheese, dill pickles, yellow mustard served on roti with 1 side.
Slow cooked with butter beans to make a rich pan gravy, 1 side.
1 side.
Salted cod fish, scallions, onions, garlic and scotch bonnet peppers with pineapple mango salsa.
Fried or poached haddock in lemon garlic butter, 1 side.
Seasoned tips cooked to order with 1 side.
Tenders tossed in choice of sauce with 1 side and 1 dipping sauce.
Homemade meatloaf covered with brown gravy with 1 side.
Chicken, cheese curds, brown gravy.
Deep fried chicken, marinara, Parmesanand mozzarella cheeses.
Jerk chicken or pork, pineapple mango salsa, shredded lettuce.
Buffalo chicken, bleu cheese crumbles, diced celery and carrots.
Bleu cheese crumbles, caramelized onions, balsamic glaze.
Menu for The Pint Publik House provided by Allmenus.com
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