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Hooked Seafood Restaurant
Deep fried tender battered haddock and French fries served with tartar sauce or malt vinegar.
Fillet of tilapia blackened with Cajun spices, cole slaw, swiss cheeseand Russian dressing. Served with rice pilaf, French fries, potato chips, sweet potato fries, cole slaw or pasta salad.
A fresh grilled salmon filet served atop a bed of baby spinach tossed with fresh strawberries, candied pecans and goat cheese served with josh's strawberry vinaigrette.
Shucked mussels sautéed in an exquisite butter/wine sauce over French fries laced with a cayenne lime aioli.
Sauteed shrimp and shoestring vegetables grilled in a 4 tortilla with queso fresco. Served with salsa, sour cream and shredded lettuce.
Blackened salmon on a grilled roll with lettuce, tomato, red onions, and Cajun mayonnaise served with your choice of side.
Lightly breaded fresh haddock, served with cole slaw and tartar sauce on a Kaiser roll. Served with rice pilaf, French fries, potato chips, sweet potato fries, cole slaw or pasta salad.
3 soft tacos stuffed with fried mahi mahi, greens, pico de gallo and cayenne lime tartar sauce. Served with rice pilaf, French fries, potato chips, sweet potato fries, cole slaw or pasta salad.
A feast from a 1-1/4 lb. Maine lobster coated lightly with mayonnaise, lemon scallions on a roll with cole slaw and fresh potato chips.
A perfect blend of scallops, crab, shrimp, panko crusted, served with our own lemon caper remoulard.
3 soft tacos stuffed with fried mahi mahi, greens, pico de gallo and a creole tartar sauce.
In a lemon butter white wine sauce with pancetta and capers.
Capers, sun-dried tomatoes, fresh garlic, shallots, butterand wine topped with a blend of provolone and Asiago cheese with toast points.
Layered basmati rice, sauteed fresh kimchi, seaweed salad and ponzu marinated yellow fin tuna and drizzled wasabi mayonnaise.
Tossed in a cayenne lime aïoli and scallions.
Mussels steamed in a full flavor garlic, butter, and white wine sauce, crushed tomatoes with a medley of fresh herbs and spices and served with sliced baguette for dipping into the absolutely superb broth.
Mixed greens with dressing, complimented by a sizzling platter of fresh kimchi, onions, colored peppers, artichoke hearts, sun-dried tomatoes, shrimp, bay scallopsand mussels.
Fresh mixed greens topped with pan seared ahi tuna served with Asian ginger dressing.
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and caesar dressing.
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and caesar dressing.
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and caesar dressing.
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and caesar dressing.
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and caesar dressing.
A blend of iceberg and spring mix lettuce tossed to order with tomato, red onion, cucumberand avocado.
Fresh mixed greens topped with pan seared ahi tuna. Served with Asian ginger dressing.
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Yellow fin tuna served with fresh sautéed baby shanghai, wasabi and ginger on a bed of fresh mesclun greens and ponzu dipping sauce.
Sautéed fresh haddock fillet in a lemon butter sauce with sliced Italian peppers, red peppers, fresh herbs, and finished with feta cheese. Served with choice of potato, rice pilaf or angel hair pasta and vegetable.
Fresh lobster meat sautéed in a garlic, shallot, white wine cheese sauce and farfalle pasta.
Colossal shrimp sautéed in a Japanese sweet and spicy sauce with a mix of shoestring vegetables over basmati rice.
Shiitake mushrooms, zucchini, summer squash, and red and green peppers tossed with a white wine Parmesan sauce served atop angel hair pasta.
Shiitake mushrooms, zucchini, summer squash, and red and green peppers tossed with a white wine Parmesan sauce served atop angel hair pasta.
Seared lemon pepper trout topped with artichoke hearts, sun-dried tomatoes, kalamata olives and baby spinach served with basmati rice and a lemon caper vinaigrette.
An exotic blend of Cajun spices coated on mahi mahi and then seared. Served with choice of potato, rice pilaf or angel hair pasta and vegetable.
Colossal shrimp, sea scallops, tilapia, mussels, and clams stewed in an amazing broth of tomatoes, butter, wine, and fresh Italian herbs and served with a fresh crusty bread for dipping.
Farm raised tilapia coated with a mix of fresh basil and panko breading. Pan-seared and served with choice of potato, rice pilaf or angel hair pasta and vegetable.
With hand-cut fries served with a lemon caper remoulade.
Shiitake mushrooms, zucchini, summer squashand red and green peppers tossed with a white wine Parmesan sauce served atop angel hair pasta.
Served atop a bed of baby spinach tossed with fresh strawberries, candied pecans and goat cheese served with josh's strawberry vinaigrette.
Fresh swordfish marinated with citrus lime and tequila. Grilled to medium well and served over Spanish rice and topped with an avocado pico de gallo.
Arctic char grilled to perfection and then topped with a delightful lemon dill sauce. Served with choice of potato, rice pilaf or angel hair pasta and vegetable.
Shiitake mushrooms, zucchini, summer squash, and red and green peppers tossed with a white wine Parmesan sauce served atop angel hair pasta.
Served with a champagne-cream-tarragon beurre blanc sauce.
Colossal shrimp, sea scallops, tilapia, mussels, and clams stewed in an amazing broth of tomatoes, butter, wine, and fresh Italian herbs and served with a fresh crusty bread for dipping.
6 oz. filet mignon served with béarnaise sauce and grilled citrus colossal shrimp. Served with choice of potato, rice pilaf or angel hair pasta and vegetable.
Shiitake mushrooms, zucchini, summer squash, and red and green peppers tossed with a white wine Parmesan sauce served atop angel hair pasta.
Shiitake mushrooms, zucchini, summer squash, and red and green peppers tossed with a white wine Parmesan sauce served atop angel hair pasta.
3 oz. lobster cocktail, 3 oz. ahi tuna, 2 oz. smoked rainbow trout, 3 oz. pastrami salmon, three colossal shrimp cocktail, six oysters, and three clams, served with wontons, toasted bagel chips, toast points with a variety of sauces and condiments.
Menu for Hooked Seafood Restaurant provided by Allmenus.com
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