The Crown Tavern

Vegetarian. Parmesan cheese and parsley.

Vegetarian. Local corn, VT cheddar with spicy honey drizzle.

Vegetarian. Housemade chickpea hummus and wood oven pita.

Vegetarian. Warm cheddar-ale fondue.

Gluten-free.

Vegetarian, gluten-free. Spicy house pickled vegetables.

Poached NH eggs and ham on griddled English muffin with hollandaise and breakfast potatoes.

Buttermilk pancakes with smoked bacon topped with lobster and roasted corn served with 100% NH maple syrup.

Organic local eggs with breakfast potatoes.

Whipped butter and 100% NH maple syrup.

Vegetarian. Scrambled eggs, black beans, potato, avocado, pepperjack cheese in soft tortilla served in a pool of green tomatillo salsa.

Egg, cheese, bacon, or ham, brioche bun, breakfast potatoes.

Gluten-free. Iced with cocktail sauce and champagne mignonette.

Vegetarian. New England cheeses served with honey, walnuts and toast.

Crispy wild jumbo shrimp with orange marmalade sauce.

Gluten-free. Natural chicken with garlic, Parmesan and caesar dressing dip.

Prosciutto di parma, soppressata, mortadella, fresh mozzarella, gorgonzola, pickles, mustard, honeyand wood-fired flatbread.

Vegetarian, gluten-free. Shaved NH zucchini with feta cheese, baby kale, pine nuts, EVOO and sea salt.

Vegetarian. Warm roasted garlic, warm Camembert cheese, tomato chutneyand baguette.

Pepperoni, mozzarella and oregano filled egg rolls with marinara dip.

Bacon, peppers, briocheand Parmesan.

Vegetarian. Stuffed local mozzarella with olive tapenade, marinara flatbread.

Local corn, NH bacon, potatoesand light cream.

Vegetarian. Beefsteak tomatoes, arugula, crushed bread, red onion, blue cheese dressing.

Vegetarian, gluten-free. Chopped kale, Parmesan, lemon, garlic, sunflower seeds, EVOO.

Gluten-free. Bacon, tomato, onion, romaine, cheddar-ranch dressing.

Romaine hearts, Parmesan, croutons, scallions.

Small version of any pizza with house salad.

Vegetarian. Tomato, fresh mozzarella, basil, garlic, EVOO.

Fig and bacon jam with caramelized onions, taleggio, soppressata, arugula, prosciutto.

Vegetarian. Garlic, mushrooms, onion, black trumpets, fontina, truffle oil.

Red sauce, Italian sausage, onion, mozzarella, ricotta, Parmesan, EVOOand hrpf.

Vegetarian. Tomato, aged mozzarella, fontina, provolone, Parmesan.

Marinated artichokes, garlic, feta, spinach, roasted chicken, white sauce, mozzarella.

Chopped clams, bacon, garlic, potato, pecorinoand parsley.

Local corn, NH bacon, potatoesand light cream.

Vegetarian. Summer tomatoes, arugula, crushed bread, red onion, blue cheese dressing.

vegetarian, gluten-free . Chopped kale, Parmesan, lemon, garlic, sunflower seeds, extra virgin olive oil.

Romaine hearts, Parmesan, croutonand chives.

Vegetarian, gluten-free. Chilled tomato and garden vegetable soup.

Gluten-free. Bacon, tomato, onion, romaine, cheddar-ranch dressing.

Vegetarian. Tomato, aged mozzarella, fontina, provolone, Parmesan.

Fig and bacon jam with caramelized onions, taleggio, soppressata, arugula, prosciutto.

Vegetarian. Roasted garlic, mushrooms, onion black trumpets, fontina, truffle oil.

Red sauce, Italian sausage, onion, mozzarella, ricotta, Parmesan, EVOOand hrpf.

Vegetarian. Tomato, fresh mozzarella, basil, garlic, EVOO.

Marinated artichokes, garlic, feta, spinach, roasted chicken, white sauce, mozzarella.

Chopped clams, bacon, garlic, potato, pecorinoand parsley.

Tomato, mozzarella, Parmesan, oregano, pepperoni, spicy honey drizzle.

Grilled chicken breast with baby lettuce, apple, grapes, blue cheese, candied walnuts and chardonnay vinaigrette.

Spicy boneless Southern fried chicken sandwich coleslaw, tomato jam, brioche bunand French fries.

Griddled martin's potato roll with bacon, iceberg lettuce, tomatoand mayonnaise served with small salad or soup.

Wood roasted salmon with frisse, kale, croutons, eggand lemonette.

Pasta with Vermont cheddar, NH bacon, brioche crumb topping and served with house salad.

USDA prime Flatiron steak, smashed redskin potatoes, kaleand chimichurri.

Maine lobster, iceberg chiffonade, special sauce, griddled roll and hand cut crown fries.

Grilled chicken breast, bacon, blue cheese, tomato, chopped egg, avocado, chives, iceberg lettuce, red wine vinaigrette.

Vegetarian. Arugula, siracha aioli and bread and butter pickles.

Two all-beef patties with American cheese, special sauce, lettuce, tomato, and bread and butter pickles.

Two all-beef patties with American cheese, special sauce, lettuce, tomatoand bread and butter pickles.

Vegetarian. Arugula, sriracha aioli and bread and butter pickles.

Local apples, vanilla bean ice cream and toffee crunch.

Vanilla or chocolate ice cream filled cream puffs, chocolate fudge and salted caramel sauces, honey-butter almonds.

Gluten-free.

Gluten-free. Rich chocolate base layered with peanut butter mousse and chocolate ganache. Sprinkled with honey roasted peanuts and sea salt.

With local honey, candied walnut and toasted baguette.

Warm buttery housemade shortcake, smothered with fresh strawberries and whipped cream.

Gluten-free. All natural half-chicken, wood oven charred broccoli, potatoesand peppers with garlic aioli.

Maine lobster, iceberg chiffonade, special sauce, griddled roll and hand cut crown fries.

Breaded veal cutlet, arugula, tomato, mozzarellaand olive oil salad.

Buttermilk fried chicken, local greens, candied walnuts, green apple, blue cheese, green goddess dressing.

vegetarian . Ricotta filled pasta with spinach, tomato fondue and pangrattato.

Gluten-free. Scottish salmon fillet, green lentil, cucumberand tomato salad with Greek yogurt tzatziki.

USDA prime Flatiron steak, smashed redskin potatoes, kaleand chimichurri.