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Villaggio Ristorante
Grilled rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley.
Fettuccine tossed with shrimp, broccoli and our homemade alfredo sauce.
Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style.
Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked arborio rice.
Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine and marinara sauce.
Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked arborio rice.
Homemade mozzarella served with tomatoes, fresh basil and extra-virgin olive oil.
Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese and extra-virgin olive oil.
Prosciutto di parma, salami sopressata, Asiagoand provolone cheese, homemade mozzarella, grilledand marinated eggplant and homemade stuffed mozzarella.
Caesar salad with Parmesan cheese, homemade dressingand croutons, topped with grilled chicken or grilled shrimp.
Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinaigrette dressing.
Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese.
Grilled Italian sausage served over sautéed spinach.
Squid lightly breaded and fried, served with fresh lemon and marinara sauce.
Grilled marinated scallops served over sautéed spinach.
Mussels sautéed in extra-virgin olive oil, garlic and white wine.
Lightly breaded and fried chicken tenders, served with homemade honey mustard.
Breaded and deep-fried homemade mozzarella.
Layers of pasta baked with bolognese sauce, ricotta, mozzarella and Parmesan cheese.
Breaded and fried chicken breast topped with marinara sauce, Parmesan and mozzarella cheese, served with spaghetti.
Veal scaloppini lightly breaded and fried, topped with marinara sauce, Parmesan and mozzarella cheese, served with spaghetti.
Fresh eggplant lightly breaded and fried, layered with mozzarella and topped with marinara sauce, fresh basil, Parmesan and homemade mozzarella cheese, served with spaghetti.
Italian sausage sautéed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettuccine pasta.
Soft homemade pasta shells stuffed with ricotta, mozzarella and Parmesan cheeses, topped with marinara sauce.
Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and Parmesan cheese.
Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and Parmesan cheese.
Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic.
Grilled rib eye steak topped with our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley.
Creamy sauce with sauteed pancetta- Italian bacon, egg and parmigiano reggiano cheese.
Diced tomatoes, olives, capers, anchovies.
Garlic and olive oil.
Meat sauce.
Basil, pine nuts and butter.
Jumbo shrimp and-or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style.
sautéed calamari tossed with angel hair pasta and marinara sauce.
Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked arborio rice.
Fresh clams, calamari, mussels, scallops, jumbo shrimp and a half lobster tail, sautéed with garlic, white wine and marinara sauce.
Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail.
Fresh shrimp, scallops, mussels, clams and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked arborio rice.
Shrimp and broccoli tossed with slowly cooked arborio rice.
Chicken breast sauteed in butter, white wineand fresh lemon juice, served with mashed potatoes and vegetable medley.
Chicken breast sauteed with mushrooms and fresh sage, simmered in our marsala demi glaze, served with mashed potatoes and vegetable medley.
Fettuccine served with chicken and broccoli, topped with homemade alfredo sauce.
Chicken breast stuffed with fontina cheese, prosciuttoand spinach, slicedand topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley.
Chicken breast topped with prosciutto, sageand our mushroom marsala demi glaze, served with mashed potatoes and vegetable medley.
Chicken breast simmered with mushrooms, onionsand peppers in a light marinara sauce, served with spaghetti.
Veal scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti.
Veal scallopini topped with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter, served with mashed potatoes and vegetable medley.
Veal scallopini sauteed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers and white wine, topped with roasted garlic cream sauce, served with mashed potatoes and vegetable medley.
Veal scallopini topped with prosciutto, sage and marsala wine sauce, served with mashed potatoes and vegetable medley.
Menu for Villaggio Ristorante provided by Allmenus.com
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