With almond sauce.

With grilled polenta and whipped ricotta.

With harissa.

With frisee and lemon caper remoulade.

Fried maplebrook feta cubes black and white sesame seed, tzatziki and eric's farmstand honey.

House recipe falafel patties with hummus, cucumber, onionand tomato salad and tahini dressing.

With Parmesan fonduta and pomodoro.

Riverslea farm lamb with a yogurt - lemon sauce.

With wild blueberry compote and strawberries.

Squeezed fresh daily.

Cabot cheddar, eggs and kellie brook ham.

Wild blueberry compote, housemade hatchland whole milk yogurt, granola.

Hatchland cream, pesto and tomato and side salad.

Banana and strawberries.

With fresh turmeric.

Unkind.

With feta and mint.

With mojo sauce.

Moulton farm greens, tomato, red onionand cucumber.

Heirloom tomatoes, red onion, cucumber, kalamata (unkind), pepperoncini, meadowbrook feta.

Watercress, frisse, walnuts, great hill blue, soft-poached egg and champagne vinaigrette.

With black pepper, organic arugula, shaved Asiago, toasted almonds.

Lacinato kale and Napa cabbage, walnuts, golden raisins, balsamic onions and savory granola.

Cashew ricotta, roasted reds, caramelized onion.

Kellie brook pork, cheddar, organic spinach, horseradish yogurt sauce.

Blueberry compote.

Ham, swiss, onion jam campo sourdough and eric's poached egg.

With cheddar, house frites and onion jam.

From p. Allen farm, high land goat cheese, roasted reds, basil pesto.

Caramelized onion, roasted red peppers and organic arugula.

Mozzarella, fresh tomato, fresh basiland finished with basil oil.

Field mushroom bolognese, sauteed mushroom caramelized onion, finished with Parmesan cheese.

Riverslea farm lamb sausage with sweet peppers, roasted red peppers, onionsand feta.

Tunisian spiced chickpeas, pomegranate molasses, saffron rice, spicy red cabbage slaw finished with charmoula sauce.

Misty knoll chicken marinated in sunrise farm lebany spice yogurt with hand rolled couscous.

With hatchland cream, sun-dried tomato and garganelli pasta.

Parsley, garlic, chiliand tomato with spaghetti.

With hand cut frites with romesco sauce and remoulade sauces.

With pomodoro sauce and garganelli pasta.

Levant bulgur pilaf and chef's grain on a bed of red charmoula. Topped with local greens, eric's farm fried egg and an avocado fan. With a babaganoush lavash.

Misty knolls chicken leg and thigh, aromatic spices, haricot vertsand herbed potatoes.

Little brook farm grass-fed, marinated flank steak and hand cut frites.

With bulgur wheat and spicy stuffed eggplant, with cucumber and tzatziki sauce.

Grapefruit juice, simple syrup, grenadineand cucumber with a splash of soda.

Soda water, vanilla syrup and hatchland dairy cream.

New Hampshire's own amber maple syrup, hatchland dairy cream and soda.

Fresh lemon and orange juices, simple syrup, fresh mint topped with ginger ale.

Fresh lemon juice, simple syrup, grenadine, splash of soda and fresh mint.

Half fresh lemon juice, half iced tea and simple syrup.

Simple, rustic and vegan. Served with strawberry and banana garnish and a taste of wild blueberry compote!

Dark chocolate goodness, smooth as silk with a hint of espresso.

Fondly known as Greek doughnuts. Tossed in honey and topped with hazelnuts.

Served with strawberry and banana garnish and a taste of wild blueberry compote.

Layers of moist chocolate cake topped with a buttery coconut-pecan frosting.

Assam black, cardamom black, earl grey, green sencha, decaf coffee.

Green, peppermint, earl grey, English breakfast, decaf green, chamomile, chai.