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Giorgio's Ristorante
Braised beef and pea saffron risotto balls. With tangy slaw and chipotle cream
Baked with parmesan panko and herbs and served with creamy feta dipping sauce
Lump crab mixed with seasoned vegetables and bread crumbs. Baked in butter and drizzled with lemon aioli.
All beef meatballs baked with ricotta, mozzarella and marinara
Choose two sauces
Tossed with truffle oil, lemon, oregano, and Romano. Served with creamy feta dipping sauce
Served with red onion, Bomba sauce and EVOO drizzle with grilled pita.
Flaky filo stuffed with braised short rib and mozzarella.
Served with marinara.
WIth your choice of Lemon Wine Sauce or Spicy Bomba.
Fresh local, crispy fried calamari with lemon aioli and marinara
Seasame crusted with sweet chili sauce and crunchy zucchini slaw.
With cocktail sauce
Vegetables, beans, chicken dumplings in a sweet spicy tomato broth
Vegetables, beans, chicken dumplings in a sweet spicy tomato broth
Garden vegetables, Kalamata olives, feta, and our homemade El Greco dressing served over mixed greens.
Garden vegetables, Kalamata olives, feta, and our homemade El Greco dressing served over mixed greens.
Romaine lettuce, shaved Parmesan and homemade croutons
Romaine lettuce, shaved Parmesan and homemade croutons
Gorgonzola crumbles, bacon, charred onion and tomatoes with Blue Cheese Dressing
Breaded and fried goat cheese, with strawberry slices, toasted almonds and honey orange vinaigrette.
Crispy chicken pops, smokey bacon and spicy tomatoes creamy feta dressing on top of Romaine.
Grilled marinated steak tips with spicy tomatoes, gorgonzola and fried mushroms on top of mixed greens
Melted Mozzarrella, provolone, parmesan and romano topped with fresh marinara and your choice of pasta.
Melted Mozzarrella, provolone, parmesan and romano topped with fresh marinara and your choice of pasta.
Melted Mozzarrella, provolone, parmesan and romano topped with fresh marinara and your choice of pasta.
All the classics: Chicken parmesan, meatball, sausage and 6-cheese ravioli
Pan roasted chicken in a caramelized onion, mushrrom and proscuitto Marsala sauce. Topped with provolone and your choice of pasta.
Pan roasted chicken capers and artichokes in a lemon wine herb butter sauce. Tossed with your choice of pasta.
Pan roasted chicken, broccoli and Ziti in our classic Romano garlic butter herb cream sauce.
Shrimp, charred tomatoes in a garlic lemon butter Scampi Sauce tossed with linguine.
Served with marinara.
Cheese ravioli tossed in a Pomodoro sauce of tomatoes, olive oil, garlic, basil and white wine.
Our Classic Marinara sauce.
Our homemade creamy alfredo sauce.
Our classic Marinara with a spicy bomba kick.
12oz marinated sirloin tips topped with fried onion strings and a choice of greek fries or baked mac and garlic broccoli.
8oz filet of beef served over homemade lobster ravioli in a creamy lobster sauce with charred tomato and zucchini strings
Classic crab and herb baked haddock with rice pilaf broccoli and lemon wine butter
Salmon stacked on seared tomatoes, hummus and grilled asparagus.
Fried haddock over Greek fries topped with arugula caper lemon butter
Red wine braised boneless short ribs over butternut squash ravioli in cranberry, pepitas demi and grilled asparagus.
Lamb strips, greek fries, grilled tomatoes and red onion with tzatziki and pita.
Zucchini strings sauteed with artichokes and Kalamatas, tossed with basil pesto and served over marinara and feta.
In a marsala, cranberry, sage and pepitas brown butter sauce
In a mushroom bacon spinach cream sauce.
Served in a creamy lobster sauce with charred tomatoes and zucchini strings.
Shrimp, calamari, haddock mussels and clams simmered in a saffron wine and tomato broth and tossed with fresh egg fettuccini.
Your choice of sauce and toppings
Your choice of sauce and toppings
Bomba braised chicken, alfredo, broccoli and mozzarella
Extra Cheese, Extra Pepperoni and Fried Ravioli
Garlic and herb crust with roasted red peppers, artichokes, tomatoes, spinach, feta and basil pesto drizzle
Prosciutto, fresh mozzarella and tomato with fresh arugula, Parmesan and a balsamic and EVOO drizzle.
Roasted whole garlic cloves, tomato sauce, fresh mozzarella and basil with EVOO drizzle
Garlic and herb crust with blue cheese crumbles, mozzarella, spinach, roasted mushrooms and smoked bacon.
Your choice of sauce and toppings
Bomba braised chicken, alfredo, broccoli and mozzarella
Extra Cheese, Extra Pepperoni and Fried Ravioli
Garlic and herb crust with roasted red peppers, artichokes, tomatoes, spinach, feta and basil pesto drizzle
Prosciutto, fresh mozzarella and tomato with fresh arugula, Parmesan and a balsamic and EVOO drizzle.
Roasted whole garlic cloves, tomato sauce, fresh mozzarella and basil with EVOO drizzle
Garlic and herb crust with blue cheese crumbles, mozzarella, spinach, roasted mushrooms and smoked bacon.
Tomato Bomba braised chicken, shredded lettuce, feta, pico and garlic aioli
Lamb Strips, crispy lettuce, pico, tzatziki
Haddock, slaw, pico with a chipotle ranch drizzle
Toasted with lots of cheese and marinara
Toasted with lots of cheese and marinara
Topped with roasted peppers and onion lots of cheese and marinara
Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream
Flourless chocolate cake, chocolate mousse, crushed Heath and whipped cream
Sweetened mascarpone, Kahlua and espresso soaked ladyfingers layered and topped with cocoa.
Sweetened mascarpone, Kahlua and espresso soaked ladyfingers layered and topped with cocoa.
Velvety vanilla and white chocolate custard with a contrasting layer of burnt sugar and raspberries
Velvety vanilla and white chocolate custard with a contrasting layer of burnt sugar and raspberries
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Rich velvety chocolate mousse garnished with white chocolate
Crispy chocolate covered cannoli filled with sweetened ricotta
Choose any 4 mini desserts
Crispy chicken pops with french fries. Served with ketchup and ranch
Chicken parmesan with penne
Kids penne with marinara and a meatball
6-Cheese ravioli with marinara sauce.
Penne Pasta tossed in cheese sauce.
Grapefruit and lime juices topped with ginger beer.
Cucumber and lime juices with sweetened coconut and sparkling water.
Fresh muddled limes, mint and POM juice topped with sparkling water.
Menu for Giorgio's Ristorante provided by Allmenus.com
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