Yogurt drink.

Char grilled eggplant, pepper, tomatoes, onion and lemon and olive oil. Served with lavash bread.

Red beans, olive oil, dice carrots, potato, tomato, onion and garlic.

Chickpeas, garlic, tahini and olive oil. Served with lavash bread.

Lebanese strained yogurt, mint, olive oil and garlic. Served with lavash bread.

Fire roasted eggplant, tahini, garlic and olive oil. Served with lavash bread.

Grape leaves stuffed with rice, pine nuts and herbs.

Parsley, bulgur wheat, diced tomatoes, onion, parsley, tomatoes and tahini dressing. Served with lavash bread.

Diced sauteed eggplant and potatoes with tomato, pepper, garlic and parsley.

Eggplant with tomato, onion pine nuts and garlic.

Baby arugula, kashari cheese and balsamic syrup.

Zucchini fritter with carrots, dill and parsley.

Traditional chickpea fritters, tahini and pomegranate sauce.

Crispy filo dough, feta cheese and herbs.

Yogurt bechamel, melted cherry tomato, sumac, crashed urfa pepper and oregano.

Slightly spicy bulgur kofte stuffed with ground beef, onions, pine nuts, parsley served with tahini sauce and pomegranate reduction.

Blended with seasoning and sumac, parsley and onion relish.

Lightly fried with creamy labneh dip.

Cherry tomato, Kalamata olives and lemon wedges.

Rings of fresh local squid, lightly fried and tartar sauce.

Baby arugula, chickpeas, fennel, scallion and tomatoes with lemon oregano dressing.

Slightly zesty blend of red lentils, onion, tomatoes, black and red crushed pepper.

Chicken, yogurt, rice, chickpeas and mint.

Cucumbers, tomatoes, red onion, green peppers, radish and lemon vinaigrette.

Arugula, feta cheese, walnuts and pomegranate molasses vinaigrette.

Mixed greens with seasonal citrus salad, red onions, mint and citrus vinaigrette.

Roasted beets sliced, mixed green salad, corn and creamy house vinaigrette.

Mixed greens, red cabbage pickle with falafels, tahini sauce and pomegranate reduction.

Lettuce, feta cheese, cucumbers, tomatoes, red onion, green peppers, radish and herbs vinaigrette.

Haricot vert, zucchini and eggplant, potatoes, cumin-tomato broth and pide crostini. Vegetarian.

Lamb and ground beef.

5 marinated cubes of grilled chicken. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Chopped chicken and lamb, seasoned with spices and herbs and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Chopped lamb and beef, seasoned with spices and herbs and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

1 skewer. Includes salad, home fries, or chickpeas rice and a side of hummus. Marinated cubes of beef grilled on a skewer.

3 pieces kofte kebab, chopped beef and lamb and seasoned with spices and herbs. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

2 pieces. Includes salad, home fries, or chickpeas rice and a side of hummus.

5 marinated cubes of beef and grilled on a skewer. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

Olive oil, black peper, oregano and salt. Served with french fries, rice pilaf and a piece of lavash bread and parsley red onion relish.

1 skewer chicken adana, 3 pieces kofte, 1 skewer adana kebab and 1 skewer shish taouk.

Layers of sauteed ground lamb and beef, eggplant, potatoes, topped with Bechamel sauce.

Savory cabbage leaves stuffed with ground beef, lamb, rice and herbs, white garlic sauce and tomato sauce.

Zucchini filled with ground lamb, beef, rice and topped with white garlic sauce and tomato sauce.

Bulgur pilaf, mix root vegetables and lamb sauce.

Braised cubes of lamb, eggplant puree, potato chips and thyme.

Red pepper melange, crispy eggplant, pomegranate reduction and sundried tomato, Kalamata olives and capers sauce with rice pilaf.

Fresh spinach and chickpeas rice pilaf and roasted tomato fennel sauce.

A wild and tender whole mediterranean sea bass.

Sauteed shrimps, dill, shallots, mustard and lemon juice. Served with rice pilaf.

Marinated cubes of grilled chicken.

Chopped chicken, seasoned with spices and herbs, charcoal grilled on a skewer.

Chopped lamb and beef, seasoned with spices and herbs, charcoal grilled on a skewer.

Marinated cubes of beef grilled on a skewer.

Chopped beef and lamb, seasoned with spices and herbs, charcoal grilled.

Onion, tomatoes and green pepper.

Comes with home blended spices.

Seasonal vegetables with olive oil and balsamic vinegar.

Blancmange of melon and turmeric, garnished with currants raisins, pine nut and pomegranate.

Contains milk, rice, vanilla, sugar and topped with hazelnuts.