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Garlic oil baked Italian bread topped with our roma tomato and basil concasse and finished with our sweet balsamic reduction.
Sliced double creme brie wrapped in a puff pastry dressed with a mixed fruit preserve, served with fresh berries and a raspberry drizzle.
Stuffed with caramelized red onions, gouda cheese and finished with apple cider glaze.
Chicken breast shredded and tossed in our sweet, tangy Thai peanut sauce with carrots, cucumbers, raisins and Asian rice noodles all served in hydro butter lettuce cups. Gluten Free
Cooked in our garlic, tomato, herb, white wine butter sauce and served with toasted bread.
Prepared with a touch of sweetness. Vegan. Gluten free.
Homemade with fresh crabmeat. Gluten free.
With the famous baked garlic Parmesan croutons. Vegan.
With apple medley, dried cranberries, roasted sweet walnuts and brie cheese with a maple vinaigrette. Vegan. Gluten free.
With oour bleu cheese dressing, crumbled bacon, chicken breast, sliced apples and toasted walnuts. Gluten free.
Fine chopped romaine, Italian parsley, mint, cucumber, tomatoes, red onion, feta cheese and crumbled pita bread crisps in a special lemon dressing.
Over sauteed greens, topped with dried cherries, nut crusted goat cheese and citrus drizzle. Gluten free.
With the addition of corn on the cobb. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
In our apple cider and brown sugar glaze. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
In our classic secret flavorful marinade. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
In our lemon pepper dill marinade. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
In our caramelized sweet onion relish. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
In our Chimychurri marinade. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
On our rich beef and garlic herb au jus. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
Steak tips and jumbo shrimp. Skewered with yellow onions, bell peppers, summer squash and cherry tomatoes. Served over a bed of long grain scallion rice.
A platter of Lebanese favorites including beef kibbe, garlic hummus with cucumbers, fattoush salad, tabouli, stuffed grape leaves and pita bread.
Served with white wine parmesan cream sauce.
With a vegetable garlic herb broth.
Egg free pasta sheets layered with sauteed vegetable and red wine marinara.
Stired fried with long grain rice, hemp seeds and an Asian tangy sauce.
A delightful melting middle chocolate fudge cake with a raspberry drizzle.
A light, fluffy mouse pie with a marshmallow dollop.
Topped with fresh fruit.
KeyWest cafe's famous chiffon style pie.
A layer of white and dark chocolate mouse atop a chocolate cake topped with chocolate ganache.
European style, very creamy and irresistible.
A refreshing lemon filling is layered in a sponge cake and real whipped cream with a french lemon buttercream.
A must try for any mint chocolate chip ice cream lover.
One piece. Hand dipped to order.