Chilled shrimp served over mixed field greens, accompanied with cocktail sauce.
Freshly fried corn tortilla chips with house made salsa.
Rich creamy blend of spinach, cheese and artichokes, served with freshly fried tortilla chips.
Your choice, tossed in a zesty sauce and served with bleu cheese dressing, carrots and celery sticks.
Freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. Served with a side of sour cream and house made salsa. Add guacamole $2.95, with chicken, skyline chili.
Prince edward island mussels, tossed in a smoked tomato broth with scallions, arugula, fresh garlic and grated parmesan cheese, served with a side of house garlic bread.
Twelve inch, rustic seasoned sauce, parmesan, mozzarella and provolone.
Twelve inch, house made barbeque sauce, caramelized onions, jalapenos, parmesan, mozzarella and provolone cheese.
Twelve inch, rustic seasoned sauce, arugula, roasted red peppers, italian sausage, parmesan, mozzarella and provolone cheeses.
Creamy rich authentic flavor.
A blend of ground beef, beans, peppers and tomatoes with a hint of special spices.
Crisp hearts of romaine lettuce tossed with house made focaccia croutons, parmesan cheese and caesar dressing. With chicken, shrimp.
Mixed baby field greens tossed with bacon, candied pecans and tomatoes in a zinfandel vinaigrette, topped with dried cranberries, mandarin oranges and goat cheese. With chicken, shrimp.
Carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served over mixed field greens with your choice of ranch, bleu cheese, balsamic or italian dressing. With chicken.
Grilled coriander crusted atlantic salmon fillet, served on top a baby green salad tossed with mandarin oranges, tomatoes, cucumbers and almonds in house balsamic vinaigrette.
Honey marinated grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion.
Half-pound burger, topped with barbeque sauce, bacon and swiss cheese, paired with lettuce, tomato and red onion.
Half-pound burger paired with your choice of cheese, lettuce, tomato and red onion.
Made of black bean and corn, topped with guacamole, pico de gallo, monterey jack cheese, lettuce, tomato and red onion.
Mixed with sliced grapes, raisins and tarragon, served in a wheat lavash wrap with lettuce, tomato and red onion.
Sauteed confetti of garden vegetables, mushrooms, caramelized onions and penne pasta, tossed in a pesto cream sauce, accompanied by house made garlic bread. With chicken.
Pan seared chipotle cinnamon crusted atlantic salmon fillet, paired with baby spinach, zucchini, summer squash, carrots and roasted red peppers, basmati rice and sweet cucumber fennel relish.
Marinated tender tips of beef, cherry tomatoes, onions and peppers, grilled to medium, served with sautéed spinach and basmati rice.
Eight ounce, brined and grilled, accompanied by garlic whipped potatoes, sautéed green beans and topped with a fresh peach salsa.
Fresh eight ounce haddock fillet, lightly breaded and deep fried, served with french fries, onion rings, tartar sauce and coleslaw.
House made fudge brownie vanilla ice cream, chocolate sauce, whipped cream, candied pecans,and garnished with fresh seasonal berries.
Warm chocolate cake with a hot fudge center, vanilla ice cream, cinnamon dusted whipped cream and fresh seasonal berries.
Rich chocolate mousse flavored with kahlua, garnished with seasonal berries and a cloud of whipped cream. Gluten free.
Rich chocolate crust with a peanut butter filling, topped with chocolate, reese's peanut butter cups, chantilly whipped cream and fresh seasonal berries.
Light sponge cake filled with layers of strawberries and cream, paired with fresh seasonal berries and cinnamon dusted whipped cream.
A decadent blend of cream cheese and vanilla, baked into a graham cracker crust, topped with a fresh berry compote, and chantilly whipped cream.
Menu for The Patio provided by Allmenus.com
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