The Pavilion

Chilled shrimp served over mixed field greens, accompanied with cocktail sauce. (Gluten free).

Freshly fried corn tortilla chips layered with jalapenos, tomatoes, olives, scallions and monterey jack cheese. served with a side of sour cream and house made salsa. With chicken. (Gluten free).

Your choice, tossed in a zesty sauce and served with bleu cheese dressing, carrots and celery sticks. (Gluten free).

Deep fried, tossed with parmesan cheese, cherry peppers and scallions, paired with house marinara sauce.

A delicate blend of lump and claw meat, presented with a cucumber fennel relish, fried egg, roasted red pepper coulis and chipotle aioli.

Creamy rich authentic flavor.

Simmered for hours, served with a seasoned cajun crouton, provolone, swiss and parmesan cheese. (Gluten free).

Crisp hearts of romaine lettuce tossed with house made foccacia croutons, parmesan cheese and caesar dressing. With chicken, with shrimp. (Gluten free).

Mixed baby field greens tossed with bacon, candied pecans and tomatoes in a zinfandel vinaigrette. Topped with dried cranberries, mandarin oranges and goat cheese. With chicken, with shrimp. (Gluten free).

Carrots, tomatoes, cucumbers, avocado, bacon, hard boiled egg and monterey jack cheese, served over mixed field greens with your choice of ranch, bleu cheese, balsalmic, italian, honey mustard or low-fat zinfandel dressing. With chicken. (Gluten free).

Grilled coriander-crusted atlantic salmon fillet, served on top a babay green salad tossed with mandarin oranges, tomatoes, cucumbers and almonds in house balsalmic vinaigrette. (Gluten free).

Half-pound angus beef burger paired with your choice of cheese, lettuce, tomato and red onion. (Gluten free).

Honey tarragon grilled chicken breast topped with sauteed peppers, bacon, provolone cheese, chipotle mayonnaise, lettuce, tomato and red onion. (Gluten free).

Half-pound angus beef burger topped with house-made barbeque sauce, coleslaw, beer battered onion ring, bacon, lettuce, tomato and red onion, served club style on texas toast. (Gluten free).

Sauteed confetti of garden vegetables, sun dried tomatoes, mushrooms, caramelized onion and penne pasta tossed in a parmesan cream sauce, accompanied by a baked baguette. With chicken. (Gluten free).

Eight ounce bone in, marinated and grilled, presented with goat cheese whipped potatoes, sautzed green beans and baby carrots, topped with a caramelized onion dried fig demi-glace. (Gluten free).

Samuel adams beer battered new england haddock fried golden brown, served with onion rings, french fries, coleslaw, tartar sauce and malt vinegar.

Pan seared tender cuts of beef tossed with sautzed peppers, caramelized onions, mushrooms and linguini in a red wine peppercorn infused demi-glace, served with a side of house made garlic bread. (Gluten free).

Grilled 10 ounce center cut, paired with garlic whipped potatoes, sautzed spinach and roasted red peppers, topped with maitre d'hotel butter and shoestring fried onions. (Gluten free).

Pan seared cinnamon chipotle crusted fillet, accompanied by basmati rice and a confetti of garden vegetables, topped with a mandarin orange dried cranberry chutney and sweet cucumber fennel relish. (Gluten free).

Grilled peppercorn crusted chicken breast, paired with balsamic marinated zucchini, summer squash and tomatoes, basmati rice, garlic herb flatbread and finished with a bourbon dijon laced demi-glace. (Gluten free).

Pillows of fresh pasta stuffed with a portobello mushroom and asiago cheese filling, accompanied by sautzed zucchini, summer squash, carrots and spinach in a sun-dried tomato pesto cream sauce, served with a side of house made garlic bread. With chicken.

10 Inch, rustic seasoned sauce, parmesan, mozzarella, provolone and cheddar cheese. (Gluten free).

Chef's daily creation. (Gluten free).

And celery sticks.