Crisp turnovers filled with mildly spiced potatoes and peas.

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices, potatoes, and onions

Onion and Spinach Pakora is a delicious and crispy snack prepared with onions, potatoes, and spinach

Cutup samosa's covered with chickpeas and vegetables

Crisp turnovers filled with mildly spiced Boneless Chicken marinated with spices and deep fried

Boneless chicken thighs cut into small pieces mixed with spices and flours then fried.

Boneless fish sliced and marinated with spices and fried.

Indian style chicken starter boneless chicken with marinated with spices and yogurt and fried

Boneless chicken fry with Chef Secret Recipe

Boneless chicken breast marinated with special spice mix and slowly cooked in the clay oven known as Tandoor

Chunks of boneless chicken, marinated in Mint and spices, cooked and grilled in Tandoor

Small Stick size 6 Pieces of kabab made by minced chicken delicately spiced and roasted in the clay oven known as Tandoor.

Mix of all variety of chicken kababs from our menu. Includes Chicken Tikka, Haryali Tikka & Chicken Sheek in one box.

Minced chicken mixed with spices and tomatoes made big size round patties and fried in the pan.

Minced beef, mixed with spices and fried

It is a mild curry sauce that includes butter. This chicken is usually cooked in a tandoor (traditional clay oven)grilled, roasted then dipped in the sauces

Boneless chicken cooked in a mild rich sauce, Cashews and cream

Skinless, boneless chicken cooked in our spiced curry sauce

A karahi is a type of thick, circular, and deep cooking-pot dish where the boneless chicken is cooked with tomato and other spices noted for its spicy taste.

Boneless chicken cooked in a pan with potatoes (aloo) with spicy sauces onion and tomatoes on a slow flame. Sour with vineagr!

chicken and spinach. When chicken and spinach cooked together with onion, garlic and it makes an awesome main meal dish.

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.

Boneless chicken with spices and black pepper dried fried in the pan with onions chopped and cilantro

Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination.

It is a meat curry in Pakistan. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan.

A karahi is a type of thick, circular, and deep cooking-pot dish where the goat or mutton is cooked with tomato and other spices noted for its spicy taste.

Goat/Lamb cooked with onion and tomato sauces with karela

Boneless lamb leg cooked into sauces with spices

Goat or mutton cooked on the pan with chopped onions and black pepper

Mixed Vegetables cooked in mild spices and nuts with aromatic basmati rice

Hyderabadi Dum biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the chicken is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour.

Spicy naan.