Fratello's Ristorante Italiano

Our signature recipe topped with marinara and shaved imported Parmesan.

Romano focaccia with roasted garlic butter and melted mozzarella.

Lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basiland white wine. Served over linguine.

An Italian classic, thinly sliced seared tenderloin topped with shaved imported Parmesan, capers, extra virgin olive oil and lemon. Garnished with sweet relish and shallot butter, served with crostinis.

Four jumbo shrimp steamed in our house blend of herbs spices.

Fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.

Homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce.

A tasty blend of artichokes, spinach and cheeses served hot with garlic toast.

Bruschetta, calamari, fried mozzarellaand a chicken Parmesan eggroll, served with a side of our marinara sauce. Great for sharing!

Baked mushroom caps with seafood stuffing topped with melted mozzarella.

Lightly fried Parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved Parmesan.

Fried golden brown chicken fingers served with our house honey mustard dipping sauce.

Fried golden brown chicken wings served with our house honey mustard dipping sauce.

Extra large "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported Parmesan.

Crispy chicken with marinara and mozzarella.

Breaded eggplant baked with ricotta, fresh mozzarella, marinaraand fresh basil.

Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegarand fresh basil, topped with shaved Parmesan.

Crispy chicken breast, arugula, roasted plum tomato, mozzarella cheese, Parmesan, prosciutto, pesto mayo, on Romano focaccia.

Roast beef, turkey, bacon, provolone cheese, lettuce, tomatoand garlic mayo, hot pressed.

Shaved rib-eye sauteed in au jus with onions, peppers and mushrooms topped with American cheese served on a sub roll.

Crispy chicken tossed with buffalo sauce, bleu cheese, lettuceand tomato.

Marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, Parmesan, provoloneand roasted garlic mayo.

Grilled chicken, romaine lettuce, diced tomatoes, Parmesan cheese and caesar dressing in a whole wheat tortilla wrap.

Half pound, hand-pressed Angus burger served with lettuce, tomato and mayonnaise on a brioche roll.

Your choice of soup with half of a wrap. Choice of chicken caesar, roast beef or turkey wraps.

Lean roast beef, fontina cheeseand caramelized onions on a sub roll, served with au jus for dipping.

Ham, salami, pepperoni, provolone cheese, lettuce, tomato, pickles, hotsand your choice of mustard, mayo or oil.

Sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provoloneand mayo.

Fried eggplant, spinach, tomato, onion, roasted red peppers, provolone, mozzarella, Parmesan with roasted garlic aioli.

Italian sausage served with marinara, topped with melted mozzarella, served on a sub roll.

Meatballs served with marinara, topped with melted mozzarella, served on a sub roll.

Crispy chicken, marinaraand mozzarella on your choice of panini bread, whole wheat wrap or toasted sub roll.

Your choice of soup with a side caesar or house garden salad.

Your choice of soup with our classic BLT on toasted white or wheat bread.

Broiled in white wine and butter. Topped with cracker crumbs. Choice of 1 side.

Broiled in white wine and butter, topped with cracker crumbs. Choice of 1 side.

Tender chicken breast sauteed with broccoli florets in a blend of butter, cream and Parmesan cheese. Tossed with fettuccine.

Choice of pasta with a meatball topped with house marinara.

Choice of pasta with a sausage topped with house marinara.

Served with side of pasta and marinara.

Steakhouse marinated tips served over mashed potatoes with asparagus.

Traditional recipe with a twist, pasta sheets, ricotta, Parmesan, pepperoniand meat sauce, melted mozzarella.

Fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.

Extra large "day boat" scallops lightly seasoned and dry seared, served on a bed of field greens, with a balsamic reduction and shaved imported Parmesan cheese.

Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper.

Thinly sliced tenderloin topped with Parmesan, capers, olive oiland lemon garnished with sweet relish and shallot butter.

Gluten-free dough baked with olive oil and served with sun-dried tomato spread.

Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper.

Crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved Parmesan cheese.

Wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing.

Thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil.

Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg.

Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushroomsand gorgonzola vinaigrette.

Entree size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peasand feta with house dressing.

Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.

Crisp romaine lettuce, shaved Parmesan and traditional caesar dressing.

Thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil.

Mixed greens, kalamata olives, red onion, cucumbers, tomato, chick peasand feta with house dressing.

Only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella cheese.

Mixed greens, crumbled bacon, feta cheese, diced tomato, red onion and sliced egg.

Half pound Angus burger served with choice of cheese, lettuce, tomatoand mayonnaise on a brioche roll.

Enjoy your homemade meatballs with fresh marinara and melted mozzarella.

Crispy chicken breast, arugula, roasted plum tomatoes, mozzarella, Parmesan, prosciutto, pesto mayo, served on potato focaccia.

Sweet Italian sausage served with marinara, topped with melted mozzarella, served on a sub roll.

Our signature pizza, spinach, feta, pepperoni, sausage, mozzarellaand tomato sauce.

Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.

Olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinachand feta.

Homemade meatballs, sweet sausage, pepperoniand bacon with mozzarella and tomato sauce.

Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzolaand scallions.

Homemade shell and tomato sauce with mozzarella.

Our homemade pizza shell topped with mozzarella, fresh Parmesan, olive oiland garlic.

Classic Italian pie, originally prepared for the queen of Italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. A little taste of the old country.

Broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce.

Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamicand olive oil tossed arugula, candied walnutsand fresh basil.

White pizza with grilled chicken, roasted tomatoes and crumbled bacon drizzled with ranch dressing.

Olive oil, garlic, mozzarella, sun-dried tomatoes, black olives, spinachand feta.

Mozzarella, Parmesan, olive oiland garlic.

Hamburger, pepperoni, baconand sausage with tomato sauce and cheese.

Spinach, feta, pepperoni, sausage tomato sauce and mozzarella.

Broccoli, mushrooms, onions, diced tomatoes, tomato sauce and green peppers.

Vine-ripened tomatoes, extra virgin olive oil, whole milk mozzarella, garlic and fresh basil.

Maine lobster, shrimp, fresh scallopsand PEI mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions.

Fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella.

5 jumbo shrimp sauteed with butter, garlic, lemonand diced tomato. Served over linquine and garnished with scallions and shaved Parmesan.

Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, Parmesan cheese, light cream, finished with a balsamic glaze.

Maine lobster, fresh scallopsand shrimp tossed with fettuccine in a delicate blend of cream, butterand Parmesan.

Fresh haddock fillet broiled with white wine, whole butter, lemonand topped with seasoned cracker crumbs.

Fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes.

Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine.

Traditional hearty Italian meat sauce.

Our marinara with hot cherry peppers.

Alfredo sauce with marinara.

Basil, olive oil, pine nutsand cream.

Zesty meatless red sauce.

Cream, butter and Parmesan.

Alfredo sauce with spicy marinara.

Garlic and olive oil.

Traditional recipe with a twist: pasta, ricotta, Parmesan, pepperoniand meat sauce. Topped with mozzarella.

Sliced sweet Italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella.

Fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella.

Homemade meatball, sweet Italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella.

Spinach, kalamata olives, sun-dried tomatoes, feta with aglio olio and fresh gemelli pasta.

Your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballsand a house garden salad.

Marinara, ricotta cheese, garlic, Italian herbs, mixed vegetables, mozzarella and Parmesan cheese.

Boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, Parmesan and butter. Tossed with bowtie pasta and finished with shaved Parmesan cheese.

Boneless tender chicken sauteed with mushrooms, bacon, green peasand diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions.

Sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine.

Sauteed with capers, mushroomsand fresh lemon, finished in a white wine and butter sauce, served over linguine.

Tender veal, plum tomatoes, sage, prosciutto, fontina cheese, madeira wine butter sauce served over angel hair pasta.

Choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.

Slow cooked tender, served over mashed potatoes, topped with demi glace and fried onion hay.

Fresh chicken tender sauteed with florets and a delicate blend of cream, butterand Parmesan, tossed with fettuccine.

Pan seared tender chicken and sweet Italian sausage, tossed with penneand creme rosa sauce, garnished with shaved Parmesan.

Sauteed chicken breast topped with melted mozzarella and asparagus with a mushroom madeira wine sauce. Choice of side.

Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.

Sauteed with capers, mushroomsand fresh lemon, finished in a white wine and butter sauce, served over linguine.

Center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.

Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.

Fresh chicken tender sautéed with florets and a delicate blend of cream, butter, and Parmesan, tossed with fettuccine.

Choice tenderloin steak served with roasted garlic gorgonzola butter.

Gluten-free penne baked with marinara, sliced sausage, pepperoni, ricotta cheeseand mozzarella.

Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over gluten-free penne pasta.

Grilled chicken breast baked in our signature marinara sauce, topped with melted mozzarella cheese, served with gluten-free penne.

A generous 14 Ounces black Angus center cut strip steak, lightly seasoned and char-grilled to perfection.

Fresh salmon fillet grilled and served on a bed of field greens, topped with creamy cucumber dill sauce and garnished with diced tomatoes.

Fresh grilled chicken breast tossed with sauteed broccoli florets and a blend of cream, butter and Parmesan cheese and gluten-free penne pasta.

Haddock fillet broiled with white wine and lemon butter.

Served with fries.

Served with fries.

Hand-tossed crust, either cheese or pepperoni.

Choice of penne or linguine topped with marinara.

Lettuce, cucumber, carrots, croutonsand shredded cheese.

Choice of kraft or homestyle.

Served with fries.

Served with mashed potatoes or fries.

With steamed broccoli.

Kids salad with grilled chicken.

Served with penne pasta.

Cheese and bacon.

A gluten-free version of the classic Italian dessert.

Rich chocolate mousse, cannoli filling inside a milk chocolate shell.