Chicken breast pieces bathed in basil lime sauce and sauteed with different fresh vegetables and spices.

Seasoned large shrimps in a tomato based sauce and mixed with fresh herbs and vegetables.

Chicken breast drenched in almond and cashew flour cooked in vegetable stock with seasonal vegetables. Topped with yoghurt and creamer.

Marinated goat meat prepared in its own juices and mix vegetables.

A curried combination of marinated lamb and Portobello mushrooms, mild and flavorful.

Dry rub boneless pieces of chicken or lamb authentically cooked in a cast iron skillet with vegetables.

Vegan.

Vegan.

Vegan.

Vegan.

Vegetarian.

Seasoned vegetables and a serving of basmati rice. This dish is a daily meal in Nepal. Vegan.

Plantain cubed and bathed in a curry along with seasoned vegetables. Vegan.

Portobello mushroom cubed and bather in a curry along with seasoned vegetables. Vegan.

Varieties of beans combined with cubed Portobello mushroom and bathed in a curry along with seasoned vegetables. Vegan.

Bean curd cut in cubes and bathed in a curry along with seasoned vegetables. Vegan.

A mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, Japanese eggplant in a spicy vegetarian tomato sauce. Vegetarian.

A mild homemade cheese cut in cubes and combined with green peas including fresh vegetables, fresh basil, Japanese eggplant in a spicy vegetarian tomato sauce.

Spicy homeopathic soup with cured mustard leaf and topped with roasted soy nuts. This is based on 500 years old tradition.

Red and yellow lentils prepared with tomatoes, onions, cilantro and traditional seasonings.

This soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots.

A crepe made of black lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sauteed vegetables cooked to perfection! This filling entree is topped with avocado cilantro sauce.

Named for our beloved cook, this boneless, skinless, chicken breast is marinated in cumin powder, ginger garlic and cilantro avocado sauce.

2 or 3 pieces of lamb chops marinated in rosemary basil and thyme sauce and grilled on cast iron skillet on olive oil, red wine and ginger garlic, which is served with cilantro sauteed rice.

Wild boar ribs marinated with thyme and grilled on cast iron skillet with olive oil. Rich in flavorful spices, this dish is served with cilantro sauteed rice.

A simple pleasure.

Milk tea.

A balance of fresh lime juice, mint leaves and sparkling water.

Cold homemade yoghurt drink lightly spiced.