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Our chef's creation, made fresh daily
A piping hot crock of this classic bowl
Thick, rich and chock full of clams
Crisp salad mix topped with diced tomatoes, black olives, cheese blend, bacon bits, diced egg, bleu cheese and topped with grilled chicken
Fresh asian greens topped with crispy noodles, almonds, mandarin oranges, and fried chicken tenderloins with a ginger balsamic dressing
A grilled marinated chicken breast is set atop crisp romaine lettuce tossed with caesar dressing, homemade croutons, and our special parmesan cheese. Anchovies are optional
Tossed greens, tomatoes, cucumbers,bell peppers, onions, shredded carrots and glazed pecans are served with fried chicken tenderloins and a sweet honey mustard dressing on the side
Marinated steak served over a salad of mixed greens, fresh tomatoes, cucumbers, green peppers, onions and blue cheese
Fresh haddock is lightly seasoned with cracker crumbs, then broiled with lemon and butter or try it deep fried to a golden brown
Tender flat iron steak is char grilled then thinly sliced and topped with onions and peppers
A generous portion of breaded chicken tenderloins fried to a golden brown served with a sweet and sour dipping sauce
Grilled chicken breast topped with crispy bacon and melted cheddar cheese, lettuce and tomato, served on a fresh bulky roll
Deli sliced turkey breast with bacon, tomato and lettuce with chipotle mayonnaise in a soft flour tortilla
Roasted turkey breast sliced thin with lettuce, tomato and apple wood smoked bacon with an avocado spread on an artisan ciabatta roll
Fresh haddock fillet is deep fried to a golden brown, served on marble rye with coleslaw and our fish sandwich sauce
A 1/2 pound of american buffalo meat with lettuce & tomato on a bulky roll - lower in fat, calories, and cholesterol than both chicken or turkey
House formed ground beef topped with vermont cheddar cheese, bacon onion jam and arugula on a brioche roll
Oven roasted beef is topped with melted vermont cheddar cheese, arugula and drizzled with horseradish dijon, served on a thick cut wheatberry bread
A 1/2 pound burger, topped with american cheese, bacon, sliced tomato, lettuce and bermuda onion
Grilled chicken glazed with spicy buffalo sauce wrapped in a soft tortilla with lettuce and tomato. Served with blue cheese on the side
Grilled chicken breast and romaine lettuce tossed in creamy caesar dressing and wrapped in a soft tortilla
Our housemade meatloaf is grilled then placed on a ciabatta roll with bresh baby arugula and a chipotle mayo
Shredded beef with american cheese, sauteed peppers and onion on a hoagie roll
Tender grilled chicken breast smothered with pesto, roasted red peppers, mozzarella cheese on artisan ciabatta bread
Smoky bbq pulled pork is placed n a brioche roll with pickled red onion and coleslaw
Includes our soup du jour, full salad bar and array of deli meats, fresh breads and rolls and a selection of six hot entrees
Served with gravies au jus and raisin sauce
Gourmet presentation of entrees each sunday for example
Our renowned make your own strawberry shortcake
Nh maple syrup glazed chicken wings dusted with applewood bacon
Jumbo gulf shrimp refreshingly chilled, served with a classic cocktail sauce
Hand rolled in house with our famous slow roasted prime rib, seasoned and chopped with a creamy cheese, served with a spicy ketchup
Seared rare with toasted sesame and ginger, served with a cucumber wasabi sauce
Lightly sauteed brussels sprouts drizzled with our balsamic vinaigrette and parmesan cheese
Jumbo seared sea scallops are topped with an applewood bacon onion jam and placed on arugula salad with chive oil
House made chesapeake bay lump crab cakes are oven roasted, served with a chipotle aioli
Hearty potato skins topped with melted cheddar jack cheese and crispy bacon
Hand rolled in house with our famous slow roasted prime rib, seasoned and chopped with a creamy cheese, served with a spicy ketchup
Tender chicken fingers with your choice of dipping sauce, potato skins with melted cheddar jack cheese and crisp bacon, mozzarella sticks with marinara sauce and our signature onion rings
Flour tortilla filled with tender chicken, melted cheddar jack cheese, peppers, onions, mushrooms and olives
House marinated fried chicken tenderloins with your choice of plain, buffalo, BBQ or teriyaki
Warm corn tortilla chips piled high with melted cheddar jack cheese, diced tomato, lettuce, olives and jalapeno peppers
Warm corn tortilla chips piled high with melted cheddar jack cheese, diced tomato, lettuce, olives and jalapeno peppers
Our classic breaded mozzarella sticks fried to a crispy outside and melted center. Served with a zesty marinara sauce
Your choice of plain, buffalo, BBQ or teriyaki
Rich and creamy, filled with clams and potatoes and a touch of our special seasoning
Aromatic caramelized onions in reduced beef broth with a melted cheese topped crostini
Crisp iceberg lettuce topped with bacon, cherry tomatoes and seasoned croutons, with your choice of blue cheese or ranch dressing
Crisp iceberg lettuce topped with bacon, cherry tomatoes and seasoned croutons, with your choice of blue cheese or ranch dressing
A generous portion of breaded and fried chicken tenderloins with your choice of dipping sauce
Tender grilled flat iron steak, sliced and smothered with sauteed bell peppers and onions
Our fresh daily catch either fried or broiled with a butter seasoned cracker topping
Crisp flat bread with tomato sauce and cheese. Add a $1.00 for each of the following: pepperoni, sausage,ham, jalapeno, olives, onions, peppers or mushrooms
Your choice of: turkey: roast beef: chicken: cheese burger, served on a soft flour tortilla, with lettuce tomato, bacon and mayonnaise
Fresh haddock fillet fried to a golden brown and served on a bulky roll with lettuce, tomato and our fish sandwich sauce
The yard's slow roasted prime rib is sliced thin and flash grilled, topped with sauteed peppers and onions, drizzled with a dijon horseradish sauce. Add cheese $1.00
Grilled chicken glazed with spicy buffalo sauce wrapped in a soft tortilla with lettuce and tomato, served with a side of bleu cheese
American buffalo meat is lower in fat, calories and cholesterol than chicken or turkey. Served with lettuce and tomato on a bulky roll
A 1/2 pound burger topped with american cheese, bacon, lettuce, tomato and onion on a bulky roll
Grilled marinated chicken breast topped with crispy bacon and melted cheddar cheese, lettuce and tomato, served on a bulky roll
House formed ground beef with vermont cheddar cheese, bacon onion jam and arugula on a brioche roll
Our classic rustic, homemade meatloaf is drizzled with a tomato demi and served on our garlic mashed potato
Tender grilled porcini dusted flat iron steak is thinly sliced and topped with crispy fried onion straws and our homemade garlic mashed potato
A char grilled rib eye steak rubbed with a montreal seasoning and served over sliced fingerling potatoes and wilted spinach
A 12 oz. hand cut in house choice sirloin strip is char grilled with truffled sea salt and fresh arugula, served with seasoned bistro fries
A 10 oz. center cut tenderloin steak is char grilled then placed on a pool of bordelaise sauce with crispy onion straws on our homemade garlic mashed potato
Roasted new zealand lamb is mustard and herb rubbed, paired with roasted fingerling potatoes then drizzled with a burgundy demi glace
Tender butternut squash ravioli are tossed in a sage butter cream sauce topped with toasted walnuts
Herb marinated all natural chicken statler breast is oven roasted and placed on our garlic mashed potato, then drizzled with a sage and prosciutto chicken gravy
A 9 oz. fillet of fresh cod is sake miso marinated then oven roasted and placed on fragrant jasmine rice and a quick saute of shitake mushrooms and bok choy
Roasted haddock is seasoned with fines herbs then placed on crab and corn hash with fingerling potatoes and roasted red peppers
Broiled haddock with lemon herb bread crumbs and crispy Brussels sprouts, drizzled with a sweet lemoncello sauce, served with our homemade garlic mashed potato
Fresh jumbo sea scallops are pan seared then served with jasmine rice with wilted spinach and cherry tomatoes drizzled with a lobster cream sauce
Lobster and shrimp sauteed with cherry tomatoes and spinach, finished in a wine garlic herb sauce over a bed of linguine
Fresh atlantic salmon pan seared and mustard rubbed, placed on a fingerling potato and bok choy hash
Northern atlantic lobster claw meat tossed with macaroni in a garlic alfredo sauce
American buffalo meat from the healthy buffalo. lower in fat, calories and cholesterol than chicken or turkey, is grilled then served with lettuce and tomato on a bulky roll
A 1/2 pound burger topped with American cheese, applewood bacon, tomato, lettuce and a slice of onion on a bulky roll
Grilled chicken breast topped with applewood smoked bacon and melted cheddar jack cheese, tomato and lettuce on a bulky roll
A generous portion of breaded and fried chicken tenderloins served with a sweet and sour dipping sauce
The yard's slow roasted prime rib is sliced thin and topped with sauteed peppers and onions, drizzled with a dijon horseradish sauce. Add cheese $1.00
Tender grilled chicken breast smothered with pesto, roasted red peppers and mozzarella cheese, on an artisan ciabatta roll
Grilled marinated chicken breast is set atop crisp romaine lettuce, tossed with caesar dressing, croutons, and parmesam cheese
Grilled marinated chicken breast is set atop crisp romaine lettuce, tossed with caesar dressing, croutons, and parmesam cheese
Flaky local haddock is battered and fried, served with tarter sauce and seasoned bistro fries
Served with french fries
Served with marinara sauce
Served with french fries
Served with french fries
Add the salad bar to any kids meal $1.50
Served with fries or veggies
Served with veggie of the day
Cheese or pepperoni
Coke, diet coke, sprite, ginger ale, orange, milk, iced tea