Pan-fried eggplant stuffed with ricotta, Romano and parmigiano, cheeses, then baked and finished with marinara sauce.

Parma prosciutto, Italian salami, provolone and mozzarella cheeses, marinated mushrooms, eggplant, artichoke hearts and chef selected items served over fresh greens.

Hand dipped calamari, fried and served with marinara sauce.

Sauteed with fresh tomato, onion and garlic in a light marinara sauce or scampi sauce.

Jumbo shrimp dipped in egg batter, sauteed in a light lemon-butter, sherry wine sauce.

Scallops, shrimp and crabmeat, with smoked cheese, fresh garlic and tomatoes, blended together with olive oil and topped with seasonal bread crumbs.

Stuffed with our seasoned bread crumbs and parmigiano cheese.

Asparagus wrapped in prosciutto and mozzarella cheese, breaded, pan fried and topped with marinara sauce and Parmesan cheese.

Pastina, chicken, egg drop and spinach in a light broth.

Pasta and beans in a chicken broth with onions and tomatoes.

Served with a balsamic vinaigrette.

Romaine lettuce, signature dressing and croutons, with a sprinkle of parmigiano, Romano cheese and cracked black pepper.

Buffalo mozzarella, garden tomatoes, fresh basil, garlic, salt, pepper and olive oil.

A light spicy red sauce with black olives, capers, anchovies, red peppers and onions.

Basil, pine nuts, black pepper, olive oil, garlic, parmigiana and Romano cheese.

Sauteed mixed vegetables with garlic with our homemade marinara sauce.

Potato pasta, sauteed with mushrooms, onions and peas, in a light cream sauce finished with parmesan cheese.

Scallops sauteed with mushroom and onions, flamed with vodka in a light cream sauce served over fresh fettuccini pasta.

Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.

Whole and chopped clams prepared with your choice of garlic oil or marinara sauce.

in a garlic butter sauce, tossed with grated cheese.

Served with mushrooms, peppers and capers in a lemon butter sauce.

Dipped in egg batter, sauteed in a light lemon sauce with a touch of sherry.

Stuffed with parma prosciutto and mozzarella, breaded, sauteed with mushrooms in a light sherry wine sauce.

Jumbo shrimp sauteed in a garlic butter, sherry wine sauce, with parsley and basil.

Served with mushrooms and butter, in a light Marsala sauce.

Peppers, onions and mushrooms and a splash of sherry wine sauteed in a light marinara sauce.

Seasoned jumbo shrimp.

Seasoned scallops.

Seasoned chicken.

Seasoned steak.

Sauteed onions and mushrooms with garlic, topped with parma prosciutto and mozzarella cheese, a splash of sherry wine and a touch of tomato sauce, served with choice of pasta.

Sauteed with jumbo shrimp, artichoke hearts and roasted red peppers with gorgonzola cheese, sauteed with fresh made fettuccini pasta.

Scallopini of veal, sauteed with Portobello, oyster and shiitake mushrooms in a port wine marinara sauce with melted manchego cheese, tossed with fettuccini pasta.

Jumbo shrimp with our homemade crabmeat stuffing, wrapped in pancetta with oyster mushrooms in a light wine sauce, served over sauteed vegetables.

Herb cream lobster risotto and asparagus with an orange butter sauce.

Lobster meat, chopped clams, mussels, shrimp, scallops, calamari, sauteed together with fresh garlic in our marinara sauce, over linguini.

Sauteed chicken and pancetta in a frangelico cream sauce with a touch of cinnamon.

Sun-dried tomatoes and black olives with melted gorgonzola cheese, served with choice of pasta.