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The Pint Public House
Homemade marinara sauce.
Garlic butter and beer cheese.
Spicy jerk mayo.
Cheese, bacon, sour cream and scallions.
Mixed greens, dried cranberries, Granny Smith apples, frosted walnuts and bacon topped with crumbled goat cheese.
Our house salad topped with ham, turkey, Swiss, provolone, and hard boiled eggs.
A bed of fresh spinach layered with frosted walnuts, fresh strawberries, red onions, and crumbled goat cheese.
Seasoned chunk steak with American cheese. Served with choice of 1 side.
Seasoned chunk steak with American, peppers, mushrooms, onions and bacon. Served with choice of 1 side.
Sweet Italian sausage with grilled peppers and onions. Served with choice of 1 side.
Homemade meatloaf served open faced on toasted white bread. Served with choice of 1 side.
Wheat berry bread, raspberry jam, turkey, ham, and Swiss, dipped in sea dog blueberry beer batter and deep fried to a golden brown. Served with choice of 1 side.
Our oven roasted turkey, stuffing, cranberry served on wheatberry bread and served with a side of turkey gravy. Served with choice of 1 side.
Loaded seasoned chunk steak and cheese wrapped in roti dough, fried to golden brown. Served with choice of 1 side.
Tomato, mozzarella, fresh basil served on roti. Served with choice of 1 side.
Served with choice of 1 side.
Jerk pork, roast beef, bacon and American cheese with jerk mayo and pineapple mango salsa. Served with choice of 1 side.
Provolone, American, cheddar, and Swiss. Served with choice of 1 side.
Chicken, cheese curds and brown gravy. Platter of tots topped with a variety of tastes.
Steak and Jack cheddar cheese. Platter of tots topped with a variety of tastes.
Buffalo chicken, bleu cheese crumbles, diced celery and carrots. Platter of tots topped with a variety of tastes.
Deep fried chicken, marinara, Parmesan and mozzarella cheeses. Platter of tots topped with a variety of tastes.
Jerk chicken or pork, pineapple mango salsa and shredded lettuce. Platter of tots topped with a variety of tastes.
Bleu cheese crumbles, caramelized onions, balsamic glaze. Platter of tots topped with a variety of tastes.
Slow cooked with butter beans to make a rich pan gravy, 1 side.
Split peas, onion, garlic, scallions, homemade curry served as side or appetizer with roti.
Salted cod fish, scallions, onions, garlic, and scotch bonnet peppers with pineapple mango salsa.
Flaky pastry filled with a spicy ground beef filling.
Jerk pork, ham, Swiss cheese, dill pickles, yellow mustard served on roti with 1 side.
Our seasoned tips cooked to order with 1 side.
Tenders tossed in choice of sauce with 1 side and 1 dipping sauce.
Homemade meatloaf covered with brown gravy with 1 side.
Served with cranberry sauce covered with gravy and 1 side.
Served on brioche bun with lettuce, tomato, mayo, and choice of 1 side.
Served on brioche bun with lettuce, tomato, mayo, and choice of 1 side.
BBQ sauce, four strips bacon, choice of cheese. Served on brioche bun with lettuce, tomato, mayo, and choice of 1 side.
Jerk seasoning, pineapple mango salsa, jerk mayo. Served on brioche bun with lettuce, tomato, mayo, and choice of 1 side.
American cheese, bacon, roast beef, topped with fried egg. Served on brioche bun with lettuce, tomato, mayo, and choice of 1 side.
3 grain veggie burger, corn, black beans, and roasted red peppers to make it vegan. Served on brioche bun with lettuce, tomato, mayo, and choice of 1 side. Vegetarian.
Vegetarian.
Menu for The Pint Public House provided by Allmenus.com
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