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N'awlins Grill and All That Jazz
Tender calamari rings and tentacles tossed with cherry peppers in a Cajun lime aioli.
Four fresh oysters topped with a classic sauce of fennel, bacon, garlic and spinach and perfumed with Pernod.
Mussels sauteed in a Cajun spice broth, served with toast points for dipping.
Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce.
Fresh fried potato chips tossed in our bayou sauce and topped with bleu cheese dressing and bacon bits.
1 lb. of whole crawfish, red potatoes and corn on the cob cooked in a magnificent Cajun blend of spices boil.
A blend of crab meat, red and green peppers, celery, and Cajun spices with a remoulade drizzle.
Pickled cucumbers and sliced peppers deep fried and served with a Louisiana remoulade sauce.
Fresh mixed greens topped with pan seared ahi tuna. Served with Asian ginger dressing.
Iceberg lettuce, cherry tomatoes, cucumbers, green peppers and purple onions all chopped and tossed in your choice of dressing.
Baby romaine hearts tossed with fresh shredded Parmesan cheese, seasoned croutons and Caesar dressing.
Charbroiled 10 oz. all-beef burger, served with lettuce and tomatoes on a blukie roll and all jazzed-up with Cajun spices and bleu cheese crumbles. Includes choice of side.
Charbroiled 10 oz. all-beef burger, served with lettuce and tomatoes on a bullkie roll. Includes choice of side.
Filet of catfish or haddock, deep-fried and served with fries, coleslaw and creole tartar sauce.
Our traditional New Orleans po-boys are toasted and served on New Orleans style French bread and fully-assembled with creole mayo, lettuce, tomato and pickles. Includes choice of side.
Served in a round muffaletta loaf with layers of mortadella, salami, ham, provolone cheese and New Orleans olive salad. Includes choice of side.
A crawfish etouffee filled pie baked to perfection. Includes choice of side.
Shrimp sauteed in a tomato-based sauce with all the Cajun herbs and spices, served over long-grain rice.
A creole stew made of rice, shrimp, chicken and andouille sausage with herbs, spices and Cajun trinity vegetables.
A spicy Cajun stew of vegetables and crawfish with a strong French buttery influence, served on a bed of long-grain rice.
Shrimp, crawfish, chicken and Cajun trinity vegetables in a spicy Parmesan cream sauce over fettuccini.
Creole stew made of shrimp, chicken and andouille sausage with herbs, spices and chopped Cajun trinity vegetables over fettuccini.
Creamy, slow-simmered red beans served with white rice, andouille sausage and fried country chicken.
A sampling of three of the best New Orleans dishes: creole jambalaya, crawfish etoufee and red beans and rice.
Shrimp sauteed in a Cajun seasoned butter, cheese and trinity sauce and then folded into our creamy grits. Topped with Parmesan cheese, red peppers and scallions.
A crawfish etouffee filled pie baked to perfection. Your choice of French fries, chips, hush puppies or coleslaw.
Deep fried served with fries, coleslaw and tartar sauce.
Slow roasted baby back ribs, served over red beans and rice with a side of coleslaw and cornbread.
Charbroiled 12oz NY Strip steak seasoned and served with veggie of the day and your choice of side.
Served with coleslaw and the vegetable of the day.
Fried Oysters served with French fries and coleslaw
Served with french fries.
Charbroiled hand pressed Wagyu beef burger, served with lettuce and tomatoes on a bulky roll and all jazzed-up with Cajun spices and bleu cheese crumbles.
Charbroiled hand pressed Wagyu beef burger, served with lettuce and tomatoes on a bulky roll.
Hand pulled roasted BBQ pork in our special BBQ sauce.
Lettuce and tomatoes on a bulky roll with a spread of honey ginger mustard.
Lettuce and tomatoes on a bulky roll with a spread of honey ginger mustard.
In a round muffaletta loaf with layers of mortadella, salami, ham, provolone cheese and New Orleans olive salad.
Lettuce and tomatoes on a bulky roll with a dash of creole mayo.
Lettuce and tomatoes on a bulky roll with a dash of creole mayo.
Our traditional New Orleans Po-Boys are toasted and served on New Orleans style French bread and fully-assembled with Creole mayo, lettuce, tomato and pickles.
Menu for N'awlins Grill and All That Jazz provided by Allmenus.com
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