Thai hot and sour soup seasoned with Thai chili paste, lemon grass, mushroom and lime juice.

Shrimp, squid and scallops in our famous hot and sour soup.

?Delicious soup made with coconut milk, galanga and lime juice.

Sliced green papaya with shrimp in a spicy, sweet and sour dressing, mixed with carrot, tomato, string beans and peanuts.

Fresh herbs, shallots, onions, scallions, fish sauce, lime juice, rice powder, cori- ander and sun dried ground chili peppers top with Cilantro served on a bed of fresh green ice lettuce.

Assorted sashimi with vegetables.

Dumplings made with ground pork, cabbage, onions and spinach served with special sesame soy sauce.

Pieces of Chef's premium selection.

3 types of Chef's premium selection. 6 pieces.

Crab meat, masago and avocado rolled in shaved cucumber.

Fried Octopus dumplings topped with bonito flakes, okonomiyaki sauce and japanese spicy Mayo.

Crisp seaweed crust, spicy tuna topped with Spicy Mayo.

Chicken or Beef ?grilled on skewers and served with specially prepared peanut sauce.

Chicken Grille don skewers and served with specially prepared peanut sauce.

Crispy vegetable rolls, served with a sweet and sour sauce.

Lightly battered soft shell crab deep fried ?til its golden brown, served with house sesame soy sauce.

Shrimp, beansprouts, basil, cucumber, rice vermicelli wrapped in rice skin served with brown sauce & ground peanut.

Fried ground seafood dumpling served with sesame soy sauce.

Minced shrimp, chicken, water chestnut & Thai spices wrapped in tofu skin and deep fried till golden brown.

Combination of appetizers that includes chicken satays, drums, shumai, golden bags, dumplings & siam rolls.

Served with miso soup or salad.

Salmon.

Egg omelet.

Squid.

Shrimp.

Scallops.

Surf clams.

Crab stick.

Octopus.

Flying fish roe.

Salmon roe.

Sea urchin.

7 and 5 types of Chef's premium selection.

9, 7 and 5 pieces Chef's premium selection sushi & 1 roll.

5 pieces sushi, 8 pieces sashimi & crunchy spicy salmon roll 28

10 Pieces sushi, 15 pieces sashimi, eel avocado roll, crunchy spicy tuna roll.

Crabstick with avocado and cucumber.

Inside-out Roll of Shrimp Tempura, flying fish roe, avocado and cucumber with crispy tempura flakes.

Smoked Salmon, cream cheese, cucumber & scallion.

Salmon, cream cheese and scallion.

Crispy salmon skin with cucumber topped with unagi sauce.

Served with red pepper and spicy sauce.

Served with red pepper and spicy sauce.

Served with red pepper and spicy sauce.

Deep fried softshell crab with avocado topped with masago.

Shrimp Tempura, Cucumber, avocado and tobiko with spicy mayo.

An Outrageous combo of yellowtail, crabstick, cucumber, avocado & tobiko in a double layers tempura with spicy mayo.

Seared salmon, spicy tuna & avocado.

Eel, cream cheese, avocado & scallion with avocado on top.

One of the spiciest maki ever!! Tuna, salmon, crab stick, tobiko, asparagus, spicy mayo, jalapeños, fresh thai chili, wasabi sauce and japanese turnip.

Sweet shrimp, crabstick, strawberry, tempura flake and avocado topped with tobiko wrapped with special ping soy wrap.

Eel, cream cheese inside, cucumber and masago, topped with tuna, salmon, white fish and avocado outside.

Deep fried roll of smoked salmon, eel, cream cheese, asparagus, scallion and roe served with eel sauce.

Shrimp katsu, avocado and cucumber, topped with tuna, salmon and shrimp.

Salmon, cream cheese and scallion (Deep Fried).

Whole new england lobster, avocado, cucumber, flying fish roe and twin claws tempura.

Cucumber.

Pinkled radish.

Tofu.

10 slices of seared salmon with ponzu sauce.

10 Thin slices of seared tuna with ponzu sauce.

5 Thin slices seared tuna and salmon with ponzu sauce.

Maguro tuna, Uni and Hamachi on bed of sushi rice.

Maguro Tuna, Hamachi, Salmon, Tamago on Bed of Sushi Rice.

Sliced Fresh Raw Tuna over a bed of seasoned Sushi Rice.

9 Pieces. Sliced fresh raw salmon and salmon roe over sushi rice.

Tuna, salmon, yellow tail on a bed of sushi rice.

Made with vegan sauce and no egg.

Chicken, shrimp, egg and vegetables.

Ground chicken, bell peppers, onions and basil.

Shrimp, pineapple, raisins, bell peppers and fried chicken tender on top.

Shrimp, chicken, fresh mango and Seasonal fresh vegetables.

Pan-fried with minced hot pepper, fresh basil, mushrooms, bell peppers and onions.

Garlic, celery, mushrooms, bell peppers and lemongrass in spicy honey lemon chili sauce.

Cashew nuts, onions, mushrooms, zucchini, snow peas & scallions in honey lemon Chili sauce.

Mushrooms, basil, string beans, peppers & eggplants in basil pepper corn sauce.

House chili sauce, basil, chopped garlic, onions and bell peppers.

Marinated in garlic oil, white peppers, coriander, stir fried with garlic sauce, scallions & mushroom served on fresh lettuce.

Mushrooms, baby corn, onions, ginger and scallions in light soy sauce.

Steamed baby corn, string beans, snow peas, broccoli, carrots and cauliflower served with mild spicy peanut sauce on the side.

Served with your choice of protein sauteed in mild yellow curry sauce with carrots, pineapple, onions, tomatoes and squash.

Served with your choice of protein saute´ed in green curry sauce with string beans, bamboo shoots, eggplant, and fresh Thai basil.

Served with your choice of protein saute´ed in spicy Thai red curry sauce with assorted vegetables and fresh Thai basil.

Served with your choice of protein saute´ed in fine Thai-Indonesian curry sauce with sweet pota- toes, peanut, onions and carrots.

Served wiht your choice of protein in spicy Thai Panang curry sauce, bell peppers, mushrooms, baby corn, string beans, basil and walnuts.

Served with your choice of Protein saute´ed in Choo Chee curry sauce with pineapple, assorted vegetables and fresh basil.

Choice of Protein saute´ed in a northern thai curry sauce with string beans, red onions, and red peppers.

Choice of protein saute´ed in a mild yellow curry sauce with green peppers, onions, squash and fresh picked sweet mango.

Shrimp, scallops, squid, steamed mussels sauteed with our amazingly hot chili sauce, bell peppers, onions, mushrooms, spices and herbs served on a hot dish.

Crispy boneless roasted duck with mushrooms, ginger, bell peppers in delicious brown honey lemon sauce, served on a bed of fresh steamed broccoli.

Tender crispy chicken sauteed with minced hot peppers, basil leaves, mushrooms, onions, bell peppers in sweet chilil sauce.

Succulent Shrimps Or Beef stir fried with mushrooms, red bell peppers, in our dark flavorful Asian honey barbecue sauce, topped with cashews served on top fresh watercress.

Spicy Choo Chee Curry Sauce with assorted vegetables topped with fresh Basil. Mixed Seafood, Grilled Salmon or Crispy Duck.

Choice of Protein Steamed with glass noodles, mushrooms, carrots, ginger and scallion with light thin soy sauce.

Stir fried rice noodle with fresh assorted vegetables and ground peanut. Vegetarian.

Pan fried flat rice noodles with tofu and assorted vegetables in light soy sauce. Vegetarian.

Pan fried fresh rice noodles with assorted fresh vegetables, bamboo shoots, hot peppers and basil. Vegetarian.

Traditional Thai dish made with assorted veggies saute´ed with house chili sauce, basil, chopped garlic and bell peppers. Vegetarian.

Fried tofu with bean sprout, carrots, mushrooms and scallions with light soy sauce. Vegetarian.

Fresh fried tofu with assorted seasoned vegetables, ginger in a delightful light ginger sauce with fermented beans. Vegetarian.

Big Slices of Fresh fried tofu in a delicious thai yellow curry with seasonal veg- gies and sliced mangos. Vegetarian.

Sauteed fresh fried tofu with fresh minced hot peppers, basil leaves, and fresh seasonal vegetables. Vegetarian. Spicy.

Coconut or Ginger flavor wrapped in special pastry then fried and drizzled with chocolate or honey syrup.

Fresh sliced mango served with sweet sticky rice and coconut milk.

?Hot fried banana served with cold coconut ice cream drizzled with honey and sesame seeds.