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Mint Bistro
Hand cut ribeye, baked potato fries, haricot verts, jowel bacon-ratatouille and scorched roquefort blue cheese.
Grilled asparagus, artichoke hearts, vine ripe tomatoes, pesto, extra-virgin olive oil and aged pecorino.
Roasted fingerling potatoes, grilled truffle asparagus and lemon-caper butter.
Pan seared day boat scallops, truffled mashed potato, haricot verts, baby carrots and sweet maple-dutch caramel butter.
Yukon gold mashed potato, grilled asparagus, bearnaise butter, crisp shallot and dunks mushroom-glace de viande.
Crispy shallot, tofu, garlic, bean sprouts, baby bok choy, lime zest, tamarind glaze, toasted peanuts, cilantro, white pear kimchi and rice noodles.
3 Cheese, spinach & basil stuffing, yukon gold mashed potato, grilled asparagus and wild mushroom bordelaise.
Tender shank, sauteed baby spinach, ragout of ground lamb & beef, herbs, mushroom bordelaise, portobello and parmesan risotto.
Bistro sirloin, shoestring fries, haricot verts, demi-glace and maitre d hotel butter.
Potato puree, cippolini onion, roasted baby carrots, chestnut mushrooms and natural pan jus.
Sweet potato puree, roasted brussels sprouts, tomato confit and brandy peppercorn au jus.
Charbroiled ½ lb. House blend ground beef, bacon, butter lettuce, crispy grana padano, emmentaler cheese, special sauce, homemade bun, shoestring fries, spicy pickle and smoked tomato ketchup.
Marinated beef bulgogi, baby carrot, spinach, bean sprouts, poached bell pepper, red onion, scallion, bamboo infused jasmine rice, fried egg, roasted wild mushrooms, grilled zucchini and sweet ghost chili gochujang.
Zucchini, summer squash, roasted red peppers, onion, brussel sprouts, artichoke, cherry tomatoes, spinach, baba ganoush, quinoa, pita bread and gochujang.
Crouton, nh baby Swiss and grana padano.
Demi, smoked ketchup and chili remoulade.
House brined organic chicken, buffalo sauce, barbecue sauce and pickled celery.
Four mushroom gravy, charred bread, crispy leeks, grana padano, warm 30 minute ricotta and pesto genovese.
Lobster cream cheese, scallion, celery, toasted vanilla dust and red cabbage-bacon kimchi.
Puffed rice, cucumber kimchi, fried egg and roasted garlic-lime mayo.
Spicy feta, chopped romaine, cherry tomatoes, creamy cucumber dressing and homemade pita.
Chorizo, fennel, roasted garlic, spanish saffron, herbs, red onion, grilled bread, thai chili, coconut milk, mango cilantro & sake.
Montauk calamari & nantucket bay scallops, wasabi dusted, lime zest, thai bird chili, coconut creme fraiche and pomodoro.
Thick cut NH bacon, boston lettuce, roasted cherry tomatoes and red eye aioli.
Local key lime blackened haddock, cilantro sour cream, crisp romaine, avocado, smokey plum tomato and sriracha.
Tender braised beef short rib, smoked cheddar, roasted corn, scallion, red onion, thai bird chili, napa cabbage, sesame, mushrooms, homemade crispy wontons, spicy sour cream and sweet soy.
Humboldt fog, baby spinach, spanish sherry emulsion and cranberry-ginger chutney.
Marinated yellowfin tuna, sliced cucumber, pickled mango, sesame chili mayo and toasted macadamia nuts.
3 Selections, apricot jam, fuji apple and local balsam fir honey.
Cool summer gazpacho, avocado, sweet corn and roasted jalapeno aioli.
Sea scallops over a bed of sautéed spinach, cauliflower purée, cherry tomatoes and topped with a bacon jam.
Roasted yellow pepper bisque, soy reduction drizzle and fresh chopped tomato basil salsa.
Field greens, grilled zucchini, artichoke hearts, chickpeas, valbreso feta, red onion, cucumber, tomato, kalamata olives, warm couscous and lemon-oregano vinaigrette.
Cherry tomatoes, red onion, green beans, cucumbers and champagne vinaigrette.
Vanilla infused heartsong goat cheese, naval orange, spinach, walnuts, pumpkin seeds and sherry emulsion.
Shiitake, oyster, crimini & baby bella mushrooms, seasonal greens, heirloom tomato, sliced apple, toasted hazelnut and truffle vinaigrette.
Crisp reggiano, cherry tomatoes, olive oil & butter croutons, romaine and baked kale.
Smoked salmon, orange segment, red onion, toasted almond, cucumber, salt cured egg yolk, spring mix and carrot ginger vinaigrette.
House salad, sliced avocado, masago and ginger dressing.
House salad, sliced avocado, masago and ginger dressing.
Lightly salted and steamed.
Thinly sliced fish assortment 2 tuna, 2 salmon and 2 white fish.
4 Pieces. Sliced fish assortment over sticky rice 1 tuna, 1 salmon, 1 white fish and 1 shrimp.
8 Pieces. Fish selection in rice vinegar salmon, white fish, octopus, crab and shrimp. Served with sliced cucumber.
Sliced octopus in rice vinegar.
Seared tataki style tuna, daikon radish, topped with scallions and ponzu.
Seared tataki style white tuna, garlic and ponzu.
Fresh shrimp lightly battered and tempura fried.
3.
2. Shrimp, lettuce, cucumber, carrots and wrapped in rice paper.
Crab, beet, orange and jalapeno wrapped in rice paper.
Salmon, cucumber, avocado and caviar.
Shrimp, cucumber, boston lettuce and mayo.
Crab, avocado, cucumber and sesame.
Cucumber, pickled radish and squash 5 pieces.
Salmon, cream cheese and scallions.
Salmon, cucumber and cream cheese.
Avocado, caviar and soft shell crab.
Salmon, cucumber, avocado and caviar.
Shrimp, cucumber, boston lettuce and mayo.
Crab, avocado, cucumber and sesame.
Cucumber, pickled radish and squash 5 pieces.
Salmon, cream cheese and scallions.
Salmon, cucumber and cream cheese.
Avocado, caviar and soft shell crab.
Tempura shrimp, tuna, spicy tuna, avocado and 3 kinds of caviar.
Spicy crab, cream cheese, scallion, tempura fried, topped with wasabi tobiko, side of seaweed salad and ponzu.
Jumbo pacific scallop tempura, spicy mayo, avocado, topped with tuna, crispy shredded potato and cilantro.
Cooked shrimp, salmon, tuna, yellowtail, avocado, tobiko, spicy mayo and wrapped in soybean paper.
Tempura shrimp, cucumber, avocado and topped with crabmeat.
Tamago sweet egg, avocado, cilantro, salmon, chili sauce, wrapped in soybean paper, topped with black tobiko and spicy mayo.
Sweet potato, apple, tuna, topped with red & black tobiko and wasabi mayo.
Crab, avocado, cucumber, tuna, salmon, white fish and shrimp.
Crab, cream cheese, cucumber, avocado, masago. Topped with a baked mixture of scallops, crab, caviar and mayo.
Asparagus, cilantro, cucumber, avocado, steamed shrimp, topped with seared tuna, tobiko and spicy ponzu.
Spicy maine lobster, asparagus, avocado. Topped with wasabi mayo and eel sauce.
Salmon, avocado, tempura flakes, tuna on top, chef's wasabi sauce, spicy mayo and seaweed salad.
Salmon, cucumber, avocado, and mango with tuna, pineapple and wasabi mayo on top.
Yellowtail, jalapeno, sriracha, avocado, topped with yellowtail, dot of sriracha, and yuzu tobiko, side of spicy ponzu and togarashi.
Spicy tuna, jalapeno, avocado, sriracha, topped with salmon, wasabi tobiko and spicy mayo.
Tempura coconut shrimp, mango, spicy tuna, cucumber, avocado and topped with orange thai chili sauce.
Tuna, salmon, tamago, avocado, cucumber, mango, wrapped in soybean paper, topped with black tobiko and eel sauce.
Eel, cucumber, avocado, spicy mayo, topped with avocado, tobiko and eel sauce.
Cucumber, avocado, orange. Topped with salmon, spicy mayo and tempura crunch.
Sweet potato, apple, tofu, torched avocado and wasabi mayo.
Scallions, seaweed and tofu in a light broth.
10 Pieces of assorted nigiri sushi and 1 tuna maki roll.
18 Pieces of assorted sashimi.
5 Pieces of nigiri sushi, 8 pieces of sashimi and 1 california roll.
15 Pieces of assorted sashimi, 1 egg, 1 ebi and 1 crab.
Baked eel with cucumber oshinko served over rice.
Thinly sliced tuna over seasoned rice.
Thinly sliced salmon and avocado over seasoned rice.
Seared white tuna, avocado, tobiko and spicy ponzu sauce.
12 Pieces of nigiri sushi, 10 pieces of sashimi, 1 california roll, 1 rainbow roll. Served with 2 soups and 2 salads.
16 Pieces of nigiri sushi, 12 pieces of sashimi, 1 california roll, 1 rainbow roll, 1 spicy tuna roll, 1 snow mountain roll. Served with 3 soups and 3 salads.
Edible almond basket and fresh berries.
Homemade toffee, vanilla bean ice cream, whipped cream and raspberries.
Ripe bananas & ny style cheesecake wrapped in spring roll paper & lightly fried. Served with cinnamon gelato, caramel sauce, berries & whipped cream.
Maple-cream cheese frosting, toasted marshmallow, berries and vanilla anglaise.
Layers of graham cracker, lemon curd, and whipped cream served in a mason jar with fresh berries.
Evolving trio of locally crafted sorbet and fresh fruit, mint and sorrel.
Fresh berries.
Cinnamon, coconut, and green tea ice cream in warm pastry shells, chocolate fudge, toasted almond, pistachio dust and berries.
Menu for Mint Bistro provided by Allmenus.com
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