Dinner

Great Beginnings
- Crab Au Gratin $11.00
  
  Crab in a cheese sauce served in a bowl with crostinis
- Salmon Roulade $10.00
  
  Duck trap smoked salmon rolled with a lemon dill cream cheese served with pickled vegetables
- Teriyaki Beef $10.00
  
  Served over mirin rice dumplings with scallions & sesame seeds.
- Parmesan Meatballs $9.00
  
  Blend of veal, beef, pork cooked slowly in a basil cream sauce
- Country Pate $10.00
  
  Cornichons, stone ground mustard, port gelee served with crostinis
- Butternut Squash Arancinis $8.00
  
  Served with roasted red pepper aioli
- Crispy Calamari $9.00
  
  Lightly fried with a red chili aioli
- Soup Du Jour $7.00
  
  Server about the chef's daily creation

Salads

Adding chicken $6.00, scallops $10.00, or teriyaki beef tips $10.00
- Endive Salad $9.00
  
  Endive leaves, pecans, dried cranberries, blue cheese dressed with a honey vinaigrette
- Whole Leaf Ceasar $8.00
  
  With house-made caesar dressing, toasted baguette & white anchovies
- Classic Wedge Salad $8.00
  
  Gorgonzola blue cheese dressing, tomatoes, bacon, cucumbers & red onion

Old School Classics
- Filet Oscar $30.00
  
  Grilled filet alongside lump crab meat served in a baked tomato, asparagus & a classic bearnaise sauce
- Fish in Papillote $25.00
  
  Chef choice fish baked in papillote with fresh fall vegetables, rice & a citrus herbed butter
- Steak Diane $28.00
  
  Pan seared NY strip rubbed with garlic & black pepper, in a brandied cream sauce served with roasted potatoes & peas
- Chicken Fricassee $20.00
  
  Chicken is slow braised in stock & white wine giving a rich silky sauce alongside tender whole onions & stewed mushrooms over herbed rice

Chef Specialties
- Honey Molasses Glazed Salmon $22.00
  
  With butternut squash risotto & sauteed asparagus
- Stuffed Pork Tenderloin $24.00
  
  Stuffed with garlic, shallots, mushrooms, herbs & blue cheese served with roasted butternut squash topped with Swedish applesauce
- Lamb Ragu $23.00
  
  Tossed with house made pappardelle with a dollop of herbed ricotta
- Honey Buttercrumb Baked Scallops & Shrimp $25.00
  
  In a sherry cream sauce with sauteed baby carrots
- Angry Lobster & Linguini $28.00
  
  Fire roasted tomatoes & leeks tossed in a sriracha vodka sauce & fresh grated parmesan
- Butternut Squash Ravioli $17.00
  
  Sage cream sauce, dried cranberries
- Pan Seared Duck Breast $26.00
  
  Served with a white been cassoulet, wild mushrooms, sausage & cranberry port demi
- Lemon Oregano Chicken $18.00
  
  Organic free range statler chicken breast served over grilled summer & zucchini squash dressed with a lemon oregano vinaigrette
- Angus Steak Burger $12.00
  
  Beer braised onions, monterey jack cheese, garlic aioli & hand cut french fries
- Chefs Daily Creation
  
  Local market vegetables & a starch

Desserts

All desserts are made in-house by our chef
- Ice Cream Cake du Jour $7.50
- Key Lime Cheesecake $7.50
  
  With a candied lime zest
- Creamsical Creme Brulee $7.50
  
  Orange and tahitian vanilla
- House Made Fried Dough $7.50
  
  With a caramel dipping sauce
- Chocolate Pots de Creme $7.50
  
  Pot of cream a rich pudding with a mousse consistency

Menu for 11Eleven Bistro provided by Allmenus.com

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