Strange Brew Tavern

Mix of fresh greens, tomatoes, cucumbers, shredded carrots and red onions.

Romaine lettuce, croutons, parmesan, tossed with caesar dressing. Options: with grilled chicken breast or brew house steak tips

Grilled chicken, bacon, egg, zucchini, summer squash, pickled red onions and swiss cheese over romaine served with sweet ranchero dressing.

Topped with cheddar served with tortilla chips.

Cup or crock

Cup or crock. Sandwiches include choice hand-cut fries, onion rings or chips. Option to add sweet potato fries.

Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing grilled on Marble Rye.

Cajun-spiced, blackened chicken breast topped w/ roasted red peppers, provolone on a bulkie.

Fresh filet of haddock, breaded and deep-fried, served on a bulkie. Side of tartar sauce.

Our meatloaf, grilled onions, gravy and provolone grilled on rye bread.

Roast beef, gorgonzola, boursin, provolone, caramelized onion, BBQ, bacon and grilled peppers on a bulkie.

A pile of shredded, seasoned, juicy BBQ pork on a bulkie with pickles & cheddar cheese.

Buffalo tenders, bleu cheese dressing, lettuce, tomatoes and caramelized onions rolled in a grilled wrap.

Grilled marinated chicken breast, romaine, parmesan, bacon and diced tomatoes with caesar dressing in a grilled wrap.

Variety of sautéed veggies wrapped with hummus, lettuce and tomatoes in a grilled wrap.

Falafel, kalamata olives, lettuce, tomatoes &tahini dressing in a pita pocket.

Grilled Boca burger, roasted red peppers, grilled onions on a bulky. Option: add cheese.

Options: add cheese, bacon or slice of red onion

Bleu cheese, bacon, sauteed mushrooms & onions.

Option: add cheese

A basket of breaded kosher chips deep-fried served with sauce choice.

Pub cheese blended with red ale. Served with homemade crostinis and vegetables.

Fresh crab meat, artichokes, spices, blended with cheese & baked ?til piping hot. Served with crostinis, pita bread.

Caramelized red & white onions, blend of cheeses and seasonings. Served with fried pita chips.

Jumbo wings sauced up Buffalo-style, sweet & spicy or honey mustard ale.

Deep-fried tenders served with choice of sauce.

Tenders dipped in our homemade blue moon beer batter.

Deep-fried large shrimp tossed in Buffalo sauce-side of blue cheese.

Maple glazed and over-stuffed with blue cheese, walnuts and savory spices.

Tortilla chips topped with homemade chicken & black bean chili, cheese, jalapenos, sliced black olives, lettuce & tomatoes. Served with a side of salsa & sour cream.

Curried tortilla chips topped with our crab dip, feta & parmesan cheeses, sliced black olives and tomatoes.

Option: Add Falafel Homemade hummus, kalamata olives, feta cheese, red onion and pita bread.

Choice of sauces.

Options: Add bacon or chicken chili Idaho potato wedges topped with cheddar.

Potato wedges, jalapeno poppers, mozzarella sticks & tenders served with sides of marinara, honey mustard and sour cream.

Hand-dipped in our own Blue Moon beer batter recipe

With cheddar jack cheese, tomatoes, onions, jalapenos

Prime rib, american cheese, grilled onions, roasted red peppers mushrooms.

With cheddar jack cheese, tomatoes, onions, jalapenos

With avocado, a variety of fresh veggies, onions, jalapenos, cheese.

Ale-marinated breast dusted with spicy cajun seasonings, blackened on the grill then topped with our own homemade creole pepper salsa. Try pairing with a pale ale.

Grilled chicken breast with a savory coconut milk curry sauce. Served with cauliflower, carrots and spinach. All over white rice.

Crisp, creamy croquettes topped with mushroom gravy, served with a side of pasta. Pair them up with a traditional american lager.

Shrimp, chicken, spicy andouille sausage, peppers and onions in a hearty, spicy tomato sauce served over white rice. This spicy dish calls for a light, fruity wheat beer.

Braised in Guinness on a heap of mashed potatoes topped with guinness gravy. Guinness is the stout of choice here.

Tender, succulent bone-in ribs slow-cooked in porter. Served with sautéed spinach, caramelized onions and choice of potato. Drink a Porter to complement the meal.

Sirloin tips marinated in ale, flame-broiled, served with a side of creamy lager onions. All-american dish that's pretty versatile go for a classic IPA or Brown Ale.

Classic comfort food. Hearty layers of seasoned beef, vegetables and mashed potatoes. Served with a salad. An Irish red ale is a tasty accompaniment.

A heaping helping of a favorite comfort food. A coveted recipe made with ale and a variety of savory seasonings. Served with our famous mashed red potatoes and hearty beef gravy. Pair this hearty meal with smooth and hoppy scottish ale.

A creamy blend of cheeses and elbow macaroni, topped with seasoned bread crumb baked ?til golden. Served with a salad. We suggest a brown ale or a hard cider.

Fresh large scallops dipped in our own Blue Moon beer- batter, deep-fried and served in a basket of hand-cut fries or onion rings.

Same as above, half scallops, half shrimp. Order a citrusy Witbier. Check out the selection on the beer menu.

Fresh haddock dipped in Blue Moon beer-batter, deep-fried served with your choice of hand-cut fries or onion rings. Order a newcastle one british classic deserves another.

Soft tacos stuffed with crispy fried haddock, homemade slaw, tomatoes, red onions and our special zesty guacamole sauce, served with hand-cut fries or onion rings.

Friday & saturday. Specially seasoned and slow-roasted rare to medium rare.English-cut 8oz., queen-cut 12 oz., king-cut 16 oz.