Portland Pie Company Manchester

Our signature dough lightly seasoned with oregano, topped with cheese and baked to perfection. Served with a side of marinara.

Hot wings served with bleu cheese dressing and celery sticks.

A sun-dried tomato tortilla filled with chopped chicken, sautéed veggies, a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and pico de gallo.

A full pound of golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream.

Garlic hummus served with fresh veggies and house-made pita wedges.

Served hot in a crock with pretzel bites and veggies.

Breaded chicken tenders baked until golden. Served with fries and your choice of dipping sauce.

Sliced tomato, fresh mozzarella & basil drizzled with olive oil and a balsamic reduction, served on toasted mini focaccia.

Southwest seasoned tortilla chips topped with melted Monterey Jack cheese and fresh onion, green pepper, tomato and jalapeño, finished with cilantro. Topped with sour cream, guacamole and our freshly-made pico de gallo.

Hot and drizzled with seasoned garlic butter, served with a side of creamy roasted red pepper dressing.

Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese.

Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.

Crisp romaine, artisan cheese and house made croutons, tossed in Caesar dressing with lemon and cracked black pepper.

Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.

Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.

Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.

Ask about our Kamasouptra soups available daily.

Fresh roasted turkey, layered with rosemary stuffing and cranberry sauce.

Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.

Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.

Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.

Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.

Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise

Hand-sliced pepperoni, ham, provolone cheese, tomato, black olive, green pepper, red onion, pepperoncini, and pickle. Finished with mayo.

Freshly-made meatballs* smothered in marinara sauce and layered in provolone cheese.

Garlic hummus with fresh spinach, red bell pepper, tomato and feta, finished with a balsamic glaze.

A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.

A local Blue Mango veggie burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.

Tortellini tossed with a pesto cream sauce.

Ricotta and Romano cheese stuffed shells served with a rich Bolognese* sauce.

Pasta topped with marinara sauce and Parmesan cheese.

Slow-crafted artisan macaroni and cheese, made with a rich blend of Vermont cheddar and white American cheese.

Ravioli stuffed with wild mushrooms and served in a creamy alfredo sauce.

Red sauce, ricotta and three cheese blend.

Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.

Provolone, freshly-made meatballs*, tomato, garlic, basil, red sauce, and three cheese blend.

Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.

A fresh-baked, warm 7-inch chocolate chip cookie served in a pizza pan. Big enough to treat the entire table.

Made from scratch by the Scarborough bakery SnowFlour. Three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze.

A true Maine classic. Flaky crust and wild blueberries, topped with vanilla ice cream.

A rich homemade Ghiradelli chocolate brownie served warm with vanilla ice cream, whipped cream and a cherry on top.

Made with homemade graham cracker crust and our signature key lime filling.

A shareable treat for the entire table. Layers of fluff, chocolate chips and marshmallows, with a graham cracker crumble and chocolate drizzle, all on top of our butter baked pie crust.

White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache.

Made with local Eli's root beer and two scoops of Gifford's vanilla ice cream.

Enjoy a bowl of delicious Gifford's Vanilla.

Garlic hummus served with fresh veggies and house-made pita wedges.

Hot wings served with bleu cheese dressing and celery sticks.

Artisan lettuce, broccoli, cucumber, tomato, mushroom, green pepper and red onion.

Fresh arugula with Parmesan and Romano cheese, tossed in a light lemon vinaigrette with cracked black pepper.

Artisan lettuce, Granny Smith apple, Bosc pear, dried cranberry, roasted walnut & goat cheese. Served with an apple cider vinaigrette.

Baby spinach and arugula with roasted beet, heirloom tomato, red onion, feta cheese and a lemon vinaigrette.

Pepper crusted flat iron steak, crisp romaine, heirloom tomato, red bell pepper, red onion and crumbled bleu cheese.

Artisan lettuce, roasted chicken, heirloom tomato, black olive, smoked bacon and egg.

Roasted turkey breast, a layer of Brie, fresh greens, Granny Smith apple slices and crispy bacon.

Southwestern-spiced chicken breast, Monterey Jack cheese, tomato, red onion and crisp romaine. Spiced up with pico de gallo, cooled down with fresh guacamole and sour cream. Served in a sun-dried tomato wrap.

Roasted chicken marinated in buffalo sauce, layered with provolone cheese, cool diced celery and finished with a drizzle of bleu cheese dressing.

Two beef patties topped with American cheese, lettuce, tomato, red onion and pickle, finished with a mix of ketchup & mustard.

Montreal-seasoned sirloin steak covered in mushrooms, green pepper and onion sautéed with garlic, layered with melted American cheese. Finished with mayonnaise.

A fresh, light option with freshly-made herbed mayo, sliced cucumber, sliced tomato and fresh mozzarella.

A local Blue Mango veggie burger topped with lettuce, tomato and ranch guacamole, served on our brioche roll.

Red sauce, ricotta and three cheese blend.

Sausage, bacon, hamburger, red sauce, ricotta and three cheese blend.

Chicken, broccoli and alfredo sauce with ricotta and our three cheese blend.

White chocolate mousse between two layers of dark chocolate sponge cake, topped with chocolate ganache.

Made with local Eli's root beer and two scoops of Gifford's vanilla ice cream.

Enjoy a bowl of delicious Gifford's Vanilla.

Our chicken wings seasoned with a Peri-Peri dry rub, served with carrots and a side of ranch dressing.

A giant salted Bavarian pretzel served with beer mustard.

Fresh romaine lettuce with artisan parmesan cheese, diced bacon and house-made croutons tossed in a Peri-Peri blended Caesar dressing. Topped with a quartered hard boiled egg and Peri-Peri dry rub seasoned chicken breast.

Smoked brisket on a brioche roll with cheddar cheese and a spicy bacon jam.

A piping hot casserole dish filled with artisan macaroni and cheese, bacon and topped with bread crumbs.

A spicy bacon jam base with mashed potato and smoked brisket, topped with our three cheese blend and cheddar cheese. Developed in collaboration with our good friends at Cushnoc Brewing Company.

Red sauce, thinly sliced prosciutto, cream cheese, pepperoncini peppers and our three cheese blend.