Lunch
Dinner

Salads

Served with grilled crostini bread. Add the following to any salad $6.00 Chicken, crab cake, shrimp or steak skewer
- The Big Salad $8.25
  
  Mixed artisan greens, English cucumber, grape tomatoes, shaved carrots & choice of house made dressing
- Grilled Romaine Wedge $7.25
  
  Half a grilled heart, blue cheese dressing & crumbled bacon
- Caesar Salad $8.25
  
  Crisp Romaine hearts seasoned croutons, quattro formaggio & Caesar dressing Anchovies upon request
- Local Mushroom & Fresh Vermont Goat Salad $9.25
  
  local sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber & toasted almonds with peach vinaigrette

Light Fare
- Wings Your Way $7.25+
  
  Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ. or sriracha honey
- Mussels Two Ways $12.25
  
  One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley.
- Tempura Mozzarella Caprese $8.25
  
  Served over grape tomatoes & sweet basil with balsamic syrup.
- Crab Cakes $12.25
  
  House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
- Fried Goat Cheese $9.25
  
  Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread
- Calamari Ricardo $12.25
  
  Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers
- Shrimp Cocktail $12.25
  
  Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
- Fried Dill Pickles $7.25
  
  Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
- Tuscan Artichoke Bottoms $9.25
  
  Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio.
- Argentine Beef Brochette $11.25
  
  Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce.

Nachos

All nachos start with layers of corn tortilla chips, cheddar & jack cheeses, fresh jalapenos, diced tomato, shredded lettuce & scallions. with pico de gallo & sour cream. served full order or half order.
- Grass Roots $7.25+
  
  Just the ingredients listed above, nothing new fangled
- Nachos Del Mar $9.25+
  
  Calamari, shrimp, fish, tartar sauce
- Pulled Pork $9.25+
  
  B.B.Q pork, cole slaw
- Buffalo Chicken $8.25+
  
  Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese

Burgers

All burgers are 10 ounces & certified angus. Served with french fries. Sweet potato fries $1.00 upcharge
- Bailiwicks Burger $11.25
  
  Keeping it simple. l.t.o.
- Macho, Macho Man $12.25
  
  Cracked black peppercorn encrusted patty, blue cheese crumbles bourbon onion straws, machismo
- The Rancher $12.25
  
  House made b.b.q. sauce, applewood smoked bacon, cabot cheddar, bourbon onion straws
- South Western $12.25
  
  Blackened patty, cheddar jack, fresh jalapeno, house salsa
- New Englander $12.25
  
  Fresh Vermont goat cheese, caramelized onions, sauteed mushrooms
- The Gaucho $12.25
  
  Chimichurri sauce, sauteed vidalia onions, provolone
- Wild & Crazy Funghi $12.25
  
  Sauteed local mushrooms, sun dried tomato truffle compound butter

Sandwiches

Includes your choice of garden salad or French Fries Sweet potato fries $1.00 upcharge We use free bird chicken breasts
- Grown Up Grilled Cheese $8.25
  
  Cabot cheddar, sweet tomato, applewood smoked bacon, sourdough Add a fried egg for $1.00
- Topless Rocket Man $8.75
  
  Two marinated portabella mushroom caps, provolone, roasted red peppers, baby arugula, garlic mayo
- Righteous Reuben $11.75
  
  Marbled rye, corned beef brisket, sauerkraut, 1000 Island dressing & swiss
- Caprese Steak Sandwich $13.25
  
  Sliced certified angus top sirloin, sweet tomato, fresh basil, fresh mozzarella, balsamic glaze
- B.B.Q. Pulled Pork $9.75
  
  All natural pulled pork braised with zinfandel b.b.q. sauce, topped with creamy cole slaw
- Moody Blues $9.75
  
  Char grilled chicken breast, smoked blue cheese, sweet basil mayo, l.t.o
- Chicken Reuben $10.25
  
  Marbled Rye, pulled chicken, sauerkraut, 1000 island dressing & swiss
- C.B.C $9.75
  
  Char grilled chicken breast, applewood smoked bacon, grafton village cheddar, l.t.o
- Rio Grande Wrap $10.25
  
  Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed artisan greens, salsa & mixed cheeses
- Crab Cake Sandwich $10.75
  
  Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o
- Shrimp BLT Wrap $11.25
  
  White gulf shrimp, applewood smoked bacon, sweet basil mayo, tomato & lettuce tucked inside a grilled flour tortilla
- Topless Codfish (A.K.A. Fish & Chips) $12.25
  
  Panko breaded Atlantic cod, flash fried, tarter, slaw, fries

Sides
- Cole Slaw
- French Fries or Sweet Potato Fries
- Crostini Bread
- Anchovies
- Bourbon Onion Straws

Appetizers
- Wings Your Way $7.25+
  
  Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ or sriracha honey
- Mussels Two Ways $12.25
  
  One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley.
- Tempura Mozzarella Balls $8.25
  
  Served over grape tomatoes & sweet basil with balsamic syrup
- Crab Cakes $12.25
  
  House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce
- Fried Vermont Goat Cheese $9.25
  
  Fresh vermont goat cheese, panko breaded & flash fried. served with chef's chutney & crostini bread
- Calamari Ricardo $12.25
  
  Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers
- Shrimp Cocktail $12.25
  
  Jumbo white gulf shrimp & house made cocktail sauce keeping it simple
- Fried Dill Pickles $7.25
  
  Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli.
- Tuscan Artichoke Bottoms $9.25
  
  Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio
- Argentine Beef Brochette $11.25
  
  Skewered sirloin with roasted grape tomatoes & pea shoots, finished with chimichurri sauce.

Fields of Green
- Grilled Romaine Wedge $7.25
  
  Half a heart topped with blue cheese dressing & crumbled bacon.
- Caesar Salad $8.25
  
  Crisp Romaine hearts & seasoned croutons tossed in a creamy Caesar dressing & shaved cheeses.
- Local Mushroom & Fresh Vermont Goat Cheese Salad $9.25
  
  Sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette.

Steak
- Caramelized Vidalia Onions $3.00
- Local Field Mushrooms $3.00
- Bourbon Onion Strings $3.00
- Thyme Demi Glace $3.00
- Aromatic Truffle Oil $3.00
- Applewood Bacon Jam $3.00
- Sun Dried Tomato Truffle Butter $3.00
- Brandy Cream Sauce $3.00
- Lobster Risotto $5.00
- Chicken $7.00
- White Gulf Shrimp $10.00
- Jumbo Sea Scallops $12.00
- Beef Skewer $12.00

Land
- Filet Mignon $32.00
  
  Eight ounce Filet mignon, seared to your liking. served on fresh herb risotto with chef's vegetable du jour. finished with aromatic white truffle oil & crispy bourbon onions straws. Add lobster risotto $5.00
- Rasta Pork $25.00
  
  All natural pork flat iron, jerk marinated & char grilled. served atop chef's choice wilted greens with jasmine rice. finished with a stone fruit compote
- Local Cut of the Day
  
  Nightly specials for Chef's choice cut
- Steak au Poivre $30.00
  
  Twelve ounce new york strip, crusted in cracked black peppercorns & char grilled to your liking. served with local mushroom risotto & chef's vegetable du jour. finished with a brandy cream sauce.
- Saranac Rib Eye $31.00
  
  Sixteen ounce Rib eye, char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour crowned with a sun dried tomato compound butter.
- The Tango $27.00
  
  Ten ounce choice top sirloin dusted in our house rub & char grilled to your liking. served with roasted fingerling potatoes & chef's vegetable du jour. finished with a Chimichurri sauce

From the Sea
- Simply Salmon
  
  Wild when available, organic ora king when wild is not available. Served with fingerling potatoes & wilted greens. Finished with fresh herb gremolata.
- Sea Scallops
  
  Eight ounces of succulent, tender pan seared sea scallops. Served with jasmine rice & wilted artisan greens. Finished with strawberry mint salsa.
- Catch of the Day
  
  Check tonight's specials list for our highlighted wild-caught selection from the sea
- Wasabi & Sesame Encrusted Ahi Tuna
  
  Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame seeds, seared to your liking. Served with rice noodle salad, pickled ginger & sake soy dipping sauce
- Seafood Bayou of the Day
  
  A hearty bowl of fettuccini tossed with habanero peppers, sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan & Chef's choice of seafood
- Java Coast Shellfish
  
  Jumbo sea scallops & Gulf shrimp seared & tossed with a banana, sambal, honey & soy sauce. Served over jasmine rice with fried root vegetable curls on a steamed banana leaf. Finished with ginger syrup.

Sky
- Bayou Chicken $25.00
  
  Petaluma poultry organic boneless chicken breast tossed with fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes Andouille sausage, crawfish tails, cream & parmesan.
- Frontier Chicken $24.00
  
  Organic petaluma poultry boneless chicken breast pan seared & tossed in a house applewood smoked bacon jam with sweet tomatoes & roasted red peppers. served over linguini with house spinach pesto & crispy fried leeks. Served with grilled crostini bread.
- Herb Roasted Statler $25.00
  
  Semi-boneless, skin-on, organic Petaluma Poultry chicken breast pan seared then oven finished. Served over jasmine rice with Chef's vegetable du jour. Finished with a spinach basil pesto.

Menu for Bailiwick provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.