Golden Bamboo Palace

w/ meat

pan fried or steamed.

served w/ pork fried rice.

thin noodle.

egg roll(1) crab rangoons(3) spring roll(1) chicken wings(2) beef teryaki(2) chicken fingers(4) chicken teryaki(2) boneless ribs(4)

white meat

white meat.

jumbo shrimp, chicken, beef, and roasted pork stir fried with mixed vegetables in our chef's special sauce.

crispy white meat chicken chunks served with our chef's special sauce.

sirloin steak lightly breaded, deep fried until crispy in tangerine sauce.

crispy jumbo shrimp served with fresh honey lemon sauce on a bed of lettuce and pineapple.

chicken breaded and deep fried served with sweet and sour sauce and strawberries.

sirloin steak with mixed vegetable served on a hot plate.

crispy jumbo shrimp sprinkled with sesame seed in our chef's special sauce.

crispy white meat chicken chunks served on a bed of mixed vegetables in our chef' special sauce.

sliced crispy beef sprinkled with sesame seeds in our chef' special sauce.

sea scallop and jumbo shrimp with mixed vegetables in our house special hot sauce.

jumbo shrimp, sea scallop, lobster, and crab meat sauteed with mixed vegetables in a light sauce.

white meat chicken strips served with coconut creme on a bed of lettuce sprinkled with coconut shavings.

jumbo shrimp, chicken, and beef with mixed vegetables in our chef' special sauce.

chicken, beef, jumbo shrimp, crab meat and roasted pork with mixed vegetables on a bed of crispy pan fried noodles.

crispy chicken breast served with fresh lemon sauce on a bed of lettuce.

sea scallop, jumbo shrimp, lobster, and crab meat with mixed vegetables in a light sauce on a bed of crispy pan fried noodles.

crispy jumbo shrimp served with coconut creme on a bed of lettuce sprinkled with coconut shavings.

crispy white meat chicken served in our chef's special sauce sprinkled with sesame seeds.

served with your choice general gau's sauce, lemon sauce, szechuan sauce, or garlic sauce.

chicken, beef, jumbo shrimp, roasted pork, sea scallop, lobster, and crab meat with mixed vegetables with seven crab rangoons around it. starters of 2 egg rolls and 2 wonton soups.