Crispy fried wontons with roasted chicken, napa cabbage, melted cheese, Sriracha sour cream, and sweet soy syrup.

Crunchy on the outside, smooth in the middle, and deliciously tossed in spicy breadcrumbs. Served with a hoisin dipping sauce.

4 large beer-battered tenders fried and served with your choice of sauce.

Crispy house fries covered in beef gravy, mild cheese curds, and green onions.

Rich and creamy and loaded with lobster claw meat. Served with crispy fried wontons.

A pair of slow-roasted duck tacos on flour tortillas with spring kix, pineapple salsa, and curry lime aioli.

Crispy bacon wrapped around tender scallops, accompanied by a spicy maple dipping sauce.

Jumbo crispy wings tossed in 1 of our One Love house sauces.

A One Love Brewery favorite! Large Bavarian soft pretzel, with our beer cheese sauce and house mustard. Pretzel as big as your head.

1/2 rack of lamb grilled medium rare, served with lemon basil vinaigrette on a bed of spring mix and fresh orange.

Garlic and roasted red pepper hummus, served with warm flatbread.

Lightly breaded mild curds with house-made marinara.

Spring mix, cucumbers, tomatoes, and red onions with our house balsamic.

Baby spinach and spring mix tossed with red wine vinaigrette, green apple, feta cheese, red onions, and candied walnuts.

Freshly chopped romaine tossed with our ale-infused Caesar dressing, croutons, and Parmesan cheese blend.

Baby kale and spring mix, tossed with apple cider vinaigrette, toasted sunflower seeds, roasted beets, and fresh goat cheese.

House-made clam chowder with pork belly and whole clams.

Caramelized onions. beef broth, and Swiss cheese, topped with shoestring onions.

Shaved house roasted prime rib, served on a toasted ciabatta roll, served topped with crispy shoestring onion, cheddar cheese, and a creamy horseradish sauce.

Slow beer-braised pork in our signature BBQ sauce, topped with cheddar and jalapeno slaw.

Fried breast topped with Swiss cheese, spicy mayo, bacon with lettuce, tomato, and onion.

Golden brown haddock on a bun. Served with lettuce, tomato, onion, and a side of tartar sauce.

4 seasoned grilled gulf shrimp, served with 2 flour tortillas, lettuce, tomato, shredded cheese, and a cilantro cream sauce.

Fresh mozzarella, pesto, roasted red peppers, and baby spinach.

All beef burger with grilled pork belly, Gouda cheese sauce, and crispy shoestring onions.

Back to basics with just lettuce, tomato, and onion.

Vegan. Made in-house with black beans, chickpeas, and sweet potatoes, topped with a curry lime aioli, lettuce, tomato, and onion.

Grilled all-beef burger with crispy shoestring onions, candy bacon jam, and our house Sriracha ale-infused BBQ sauce.

Vegan and gluten-free, grilled, and served with avocado, lettuce, tomato, and onion.

2 huge beer-battered chicken breasts served with a crispy orange infused waffle and maple syrup.

Flaky haddock dipped in our signature beer batter and fried to perfection, served with fries and coleslaw, and a side of tartar sauce.

4 golden brown tenders served with fries and house coleslaw.

2 braised beef short ribs with a sherry infused demi-glace, served with house-made mashed potatoes and seasonal vegetable.

House cut 10 oz. New York sirloin with a roasted garlic demi-glace. Served with house-made mashed potatoes and seasonal vegetable.

10 oz. of NY strip steak tenderized and seasoned with our house-made orange citrus and herb marinade, topped with grilled onions and peppers. Served with mashed potatoes and seasonal vegetable.

2 of our crispy pan-fries crab cakes. 1 topped with curry-lime aioli and the other with garlic aioli. Served with house-made mashed potatoes and seasonal vegetable.

Grilled medium and topped with delicious maple-Dijon glaze. Served with house-made mashed potatoes and seasonal vegetable.

Cavatappi pasta tossed in savory cheddar cheese sauce, comes with crispy pork belly and Granny Smith apples. Topped with crumb cracker, baked to perfection.

2 pan-seared chicken breasts topped with our light house-made piccata sauce. Served with house-made mashed potatoes and seasonal vegetable.

Topped with garlic, olive oil, fresh mozzarella, fresh sliced tomatoes, balsamic reduction, and fresh basil.

Prosciutto, goat cheese, and roasted fig compote topped with arugula and balsamic drizzle.

Buffalo chicken, mozzarella, bacon, red onion, arugula, and blue cheese drizzle.

Garlic oil, goat cheese, spinach, red onions, roasted red pepper, and arugula, topped with hot honey drizzle.

Garlic oil, brie cheese, red onions, bacon, chopped apples, arugula, and sunflower seeds, topped with balsamic drizzle.