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Fratello's Ristorante Italiano
Our signature recipe topped with marinara and shaved imported parmesan.
Bruschetta, calamari, fried mozzarella and a chicken parmesan eggroll, served with a side of our marinara sauce. Great for sharing!
Romano focaccia with roasted garlic butter and melted mozzarella.
Baked mushroom caps with seafood stuffing topped with melted mozzarella.
Lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine.
Lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan.
An italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil and lemon. garnished with sweet relish and shallot butter, served with crostinis.
Fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce.
Fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce.
Four jumbo shrimp steamed in our house blend of herbs spices.
Extra large "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan.
Fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.
Crispy chicken with marinara and mozzarella.
Homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce.
Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil.
A tasty blend of artichokes, spinach and cheeses served hot with garlic toast.
Romano focaccia garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.
Meatball, sausage and pepperoni with ricotta, mozzarella and marinara.
Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper.
Large. Specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and Peruvian peppers. served with our house balsamic vinaigrette. great for sharing.
Mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items.
Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms and gorgonzola vinaigrette.
Crisp romaine lettuce tossed with traditional caesar or creamy caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items.
Entree size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.
Wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing.
Mixed greens, kalamata olives, red onion, cucumbers, tomatoes, chick peas and feta with house dressing.
Thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil.
Maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions.
Maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan.
Fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella.
Fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs.
Five jumbo shrimp sauteed with butter, garlic, lemon, and diced tomato. Served over linquine and garnished with scallions and shaved parmesan.
Fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes.
Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream, finished with a balsamic glaze.
Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine.
Pan-seared scallops and baby peas tossed with creamy risotto and topped with crumbled bacon and parmesan cheese.
Traditional hearty italian meat sauce.
Zesty meatless red sauce.
Our marinara with hot cherry peppers.
Cream, butter and parmesan.
Alfredo sauce with marinara.
Alfredo sauce with spicy marinara.
Basil, olive oil, pine nuts and cream.
Garlic and olive oil.
Traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella.
Homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella.
Sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella.
Spinach, kalamata olives, sun-dried tomatoes, feta with aglio olio and fresh gemelli pasta.
Your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. No substitutions please.
Fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella.
Marinara, ricotta cheese, garlic, Italian herbs, mixed vegetables, mozzarella and parmesan cheese.
Served with cauliflower puree and roasted sun-dried tomato aglio olio.
Creamy truffle sauce with sausage and wild mushrooms. Tossed with penne pasta.
Boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese.
Fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine.
Boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions.
Pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan.
Sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine.
Sauteed chicken breast topped with melted mozzarella and asparagus with a wild mushroom Madeira wine sauce. Choice of side.
Sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine.
Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.
Sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine.
Tender veal, plum tomatoes, sage, prosciutto, fontina cheese, Madeira wine butter sauce served over angel hair pasta.
8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
14 oz. choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.
Slow cooked tender, served over mashed potatoes, topped with demi glace and fried onion hay.
Full rack of pork ribs with balsamic glaze, rosemary and honey. Served with truffle steak fries.
Cheese & bacon.
Half pound angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a brioche roll.
Crispy chicken breast, arugula, roasted plum tomatoes, mozzarella, parmesan, prosciutto, pesto mayo, served on potato focaccia.
Enjoy your homemade meatballs with fresh marinara, and melted mozzarella.
Sweet italian sausage served with marinara, topped with melted mozzarella, served on a sub roll.
Our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce.
Our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic.
Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.
Classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country.
Olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta.
Broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce.
Homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce.
Pesto base topped with diced fresh mozzarella and fire-roasted tomatoes, brick oven baked then topped with balsamic and olive oil tossed arugula, candied walnuts and fresh basil.
Buffalo sauce topped with fried chicken tenders, mozzarella, bacon, gorgonzola and scallions.
White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing.
Served with fries.
Served with fries.
Served with fries.
Hand-tossed crust, either cheese or pepperoni.
Served with mashed potatoes or fries.
Choice of penne or linguine topped with marinara.
With steamed broccoli.
Lettuce, cucumber, carrots, croutons and shredded cheese.
Kids salad with grilled chicken.
Served with penne pasta.
Crispy chicken breast, arugula, roasted plum tomato, mozzarella cheese, parmesan, prosciutto, pesto mayo, on Romano focaccia.
Lean roast beef, fontina cheese, and caramelized onions on a sub roll, served with au jus for dipping.
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, pickles, hots.
Roast beef, turkey, bacon, provolone cheese, lettuce, tomato and garlic mayo, hot pressed.
Sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provolone and mayo.
Shaved rib-eye sauteed in au jus with onions, peppers and mushrooms topped with american cheese served on a sub roll.
Fried eggplant, spinach, tomato, onion, roasted red peppers, provolone, mozzarella, parmesan with roasted garlic aioli.
Crispy chicken tossed with buffalo sauce, bleu cheese, lettuce and tomato.
Choose italian sausage or meatballs served with marinara, topped with melted mozzarella, served on a sub roll.
Marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, parmesan, provolne and roasted garlic mayo.
Crispy chicken, marinara and mozzarella on your choice of panini bread, whole wheat wrap, or toasted sub roll.
Grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap.
Your choice of soup with a side Caesar or house garden salad.
Half pound, hand-pressed angus burger served with lettuce, tomato and mayonnaise on a brioche roll.
Your choice of soup with half of a wrap.
Your choice of soup with our classic BLT on toasted white or wheat bread.
Broiled in white wine and butter. Topped with cracker crumbs. Choice of one side.
Served with side of pasta and marinara.
Steakhouse marinated tips served over mashed potatoes with asparagus.
Broiled in white wine and butter, topped with cracker crumbs. Choice of one side.
Traditional recipe with a twist, pasta sheets, ricotta, parmesan, pepperoni, and meat sauce and melted mozzarella.
Tender chicken breast sauteed with broccoli florets in a blend of butter, cream and Parmesan cheese. Tossed with fettuccine.
Choice of pasta with a meatball or sausage topped with house marinara.
Thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella, garnished with kalamata olives, fresh basil and extra virgin olive oil.
Romaine lettuce topped with shaved parmesan cheese, garnished with lemons and our homemade croutons. Dressing served on the side.
Mixed greens topped with tomatoes, onions, carrots, cucumbers, croutons and mozzarella cheese. Choice of two dressings.
Fresh spinach, candied walnuts, red onion, bleu cheese crumbles and marinated mushrooms.
Tender chicken sauteed with sweet italian sausage, tossed with penne pasta and our creme rosa sauce, garnished with shaved parmesan.
Your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce.
The parmigiana of your choice baked with marinara and topped with melted mozzarella, served with your choice of penne or linguine.
Your choice of penne, linguine, bowtie or angel hair pasta topped with our meat sauce.
Traditional meat lasagna. Vegetarian available upon request. Requires 24 hour notice.
Tender chicken sauteed with mushrooms and marsala wine sauce, served with choice of penne or linguine.
Tender chicken sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta and topped with fresh shaved parmesan cheese.
Penne pasta, meatballs, italian sausage and breaded chicken baked with marinara, topped with melted mozzarella cheese.
Tender chicken breasts sauteed with fresh broccoli florets, tossed in a creamy alfredo sauce with fettuccine.
Ricotta filled pasta shells with our house marinara and mozzarella.
Cavatappi baked with a blend of fontina, cheddar and parmesan cheese, topped with seasoned cracker crumbs.
Penne pasta baked with marinara, sliced sweet italian sausage, sliced pepperoni, ricotta and mozzarella cheese.
Whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce, topped with melted mozzarella.
Fresh grilled chicken breast tossed with broccoli florets in a blend of cream, butter and fresh shaved parmesan cheese with gluten-free penne pasta.
Grilled boneless chicken breast baked in our signature marinara sauce and topped with melted mozzarella cheese and served with gluten-free penne pasta.
Fresh asparagus, zucchini, summer squash, mushrooms, onions, red and green peppers, diced tomatoes, with roasted garlic oil served over gluten-free penne.
Breaded buffalo chicken sautéed with bleu cheese, diced tomatoes, romaine and carrots in assorted wraps.
Assorted Italian cold cuts with lettuce, tomato and provolone in assorted wraps.
Turkey, ham and roast beef in assorted wraps.
Served with whipped butter and sundried tomato pesto cheese spread.
Our homemade meatballs and mild italian sausage topped with marinara.
Gluten-Free Flatbread baked with olive oil and sliced, served with whipped butter and sun-dried tomato spread.
Chocolate chip filling.
Fresh prince Edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine.
Thinly sliced tenderloin topped with Parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter.
Extra large day boat scallops lightly seasoned and dry seared, served on a bed of field greens, with a balsamic reduction and shaved imported Parmesan cheese.
Gluten-free dough baked with olive oil and served with sundried tomato spread.
Our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper.
Crisp romaine lettuce, shaved Parmesan and traditional caesar dressing.
Only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella cheese.
Thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil.
Mixed greens, crumbled bacon, feta cheese, diced tomato, red onion and sliced egg.
Mixed greens, kalamata olives, red onion, cucumbers, tomato, chick peas and feta with house dressing.
8 oz. choice tenderloin steak served with roasted garlic Gorgonzola butter.
A generous 14 oz. black Angus center cut strip steak, lightly seasoned and char-grilled to perfection.
Gluten free penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella.
Fresh salmon fillet grilled and served on a bed of field greens, topped with creamy cucumber dill sauce and garnished with diced tomatoes.
Maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce, and served over gluten free penne pasta.
Fresh grilled chicken breast tossed with sauteed broccoli florets and a blend of cream, butter and parmesan cheese and gluten free penne pasta.
Grilled chicken breast baked in our signature marinara sauce, topped with melted mozzarella cheese, served with gluten-free penne.
Haddock fillet broiled with white wine and lemon butter.
Spinach, feta, pepperoni, sausage tomato sauce and mozzarella.
Olive oil, garlic, mozzarella, sundried tomatoes, black olives, spinach, and feta.
Broccoli, mushrooms, onions, diced tomatoes, tomato sauce and green peppers.
Mozzarella, Parmesan, olive oil and garlic.
Vine-ripened tomatoes, extra virgin olive oil, whole milk mozzarella, garlic and fresh basil.
Hamburger, pepperoni, bacon, and sausage with tomato sauce and cheese.
Rich chocolate mousse and cannoli filling inside a milk chocolate shell.
A gluten-free version of the classic Italian dessert.
Menu for Fratello's Ristorante Italiano provided by Allmenus.com
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