T-Bones Great American Eatery

A t-bones signature item! We hand-batter and bread our jumbo onion rings every day with lots of love so you get only the best! A great way to start a great meal.

Choose from any one of our lip smackin' good sauces, or choose a combination of any two! Tangy buffalo, chipotle, bbq, maple citrus, tiki style (no sauce).

Warm, freshly grilled and seasoned sourdough toast stacked with a simple and naturally delicious combination of vine-ripened and sun-dried tomatoes, fresh herbs, garlic, pure olive oil, and sweet balsamic vinegar. Topped with hand-shaved parmesan cheese and basil chiffonade.

Deliciously light and satisfying, these popular 'do-it-yourself' gems will wrap you right in! Fresh chopped chicken, toasted almonds and sliced scallions all stir-fried in our house oriental sauce and accompanied by homemade asian slaw, crunchy chow mein noodles, carrots, scallions and bibb lettuce leaves. includes Nut ingredients.

Classic italian-breaded mozzarella, made fresh daily and carefully deep-fried to achieve the perfect texture of crunchy and melty deliciousness you know what we're talking about! Plenty of made-from-scratch marinara for dipping.

We hand-cut our own potato medallions and cook until golden brown. Topped with melted cheddar cheese, smoky bacon bits, and chopped fresh chives. Served with sour cream and homemade bbq sauce for dipping.

Warm nacho chips served with our own unique, spicy mexican cheese and spinach dip. side of pico de gallo, black olives, and jalapenos $2.99.

A flour tortilla filled with grilled chicken, cheddar and jack cheeses, and ranchero sauce, grilled 'til golden brown. Served with sour cream, fresh pico de gallo, and homemade salsa.

Layers of crisp nacho chips with lettuce, pico de gallo, and melted cheese. Topped with our mexican beef chili, jalapeños, and sour cream.

Hand-stuffed portabellini mushrooms baked over a bed of spinach leaves with crumbled bleu cheese and a touch of white wine and lemon. Served with hot mornay sauce for dipping.

Chicken tenders coated with crispy cornflake breading and deep-fried. Served with sides of homemade spicy cayenne pepper sauce, fresh carrot and celery sticks, and bleu cheese dressing for dipping.

Prime fresh sea scallops wrapped in crispy smoked bacon. Served with fresh lemon, drizzled with nh maple syrup, and sprinkled with fresh chopped chives. Want an extra skewer $5.99.

Something for everyone! A sampling of our boneless buffalo tenders, fried mozzarella, homemade espinachos, signature onion rings, and bacon cheddar fries.

A delicious blend of sherry and onions with lots of melted provolone. Our most popular soup!

A thick and creamy new england tradition. Made with real cream, tender chopped clams, potatoes, onions, celery, and a hint of bacon. Yummmmmmy!

Fresh broccoli and creamy cheddar cheese blended into a delicious steaming bowl of soup, complemented by t-bones' own freshly baked croutons.

Created and prepared daily by our chef. Always good 'n' fresh. Price daily.

Our homemade traditional beef and bean chili is jazzed up with a touch of spice and finishes with a subtle sweet, smoky flavor. Served with shredded cheese, sour cream, fresh scallions and hand-fried tortilla chips.

A sweet and crunchy combination that will delight your senses! Fresh romaine lettuce and shredded cabbage tossed in a tangy sesame dressing; topped with crunchy chow mein noodles, slivered almonds, shredded carrot and crispy citrus-honey-glazed chicken a must-try. Includes nut ingredients.

A tasty combination of mediterranean flavors meld together to create this one-of-a-kind salad. A 'bowl' of tender bibb lettuce surrounds fresh greens topped with savory roasted vegetables, mushrooms, chopped egg, bacon, sun-dried tomatoes, red onion, kalamata olives and seasoned, pan-seared shrimp. Finished with grilled sourdough toast and balsamic infusion dressing.

Grilled marinated chicken on top of crisp romaine lettuce, tossed with homemade caesar dressing, croutons, and lots of parmesan cheese. 10g Net carbs when ordered in the pink.

Our famous crispy breaded chicken tenders served over a bed of fresh salad greens with tomatoes, cucumbers, and a sprinkling of cheddar and jack cheeses. All topped with bacon bits and red onion slices, then drizzled with homemade dressing. Cool ranch style - cornflake-breaded chicken and ranch dressing, cool bleu style buffalo-tossed chicken tenders with bleu cheese dressing.

Served in an oversized tortilla bowl with fresh salad greens, diced tomatoes, onions, chopped jalapenos, black olives, peppers, and cheese, with warm grilled fajita chicken. Sour cream on top and homemade salsa on the side. Or try our chili beef taco salad.

Fresh salad greens, red onions, green peppers, grape tomatoes, cucumbers, kalamata olives, and of course, feta cheese, topped with our own thinly sliced reserve premium choice sirloin tips. Served with warm pita bread.

The difference is in the detail! Our t-bone's bltc is served on soft, buttered and grilled wheatberry bread that is dressed with sun-dried tomato mayonnaise and layered with melted gouda cheese, buttery bibb lettuce, vine-ripened tomatoes, and plenty of warm, smoky bacon. Enjoy detailed simplicity.

Boneless chicken, breaded and deep-fried, topped with melted cheddar cheese and bacon strips. Served on a toasted bun with mayonnaise, shredded lettuce, and tomato.

Served on a signature hoagie roll with melted jack cheese, mayonnaise, lettuce and tomato. (Choose flame-broiled or cajun).

Crispy fried chicken dipped in kickin' buffalo sauce, served atop a toasted bun; topped with lettuce, tomato slices, and bleu cheese.

A unique combination of lean corned beef, homemade coleslaw, and gouda cheese on toasted marble rye. A side of thousand island dressing. Unusually good!

Very tender sliced sirloin cooked throughout then smothered with caramelized onions, topped with melted provolone and parmesan cheeses, served atop buttered sourdough toast. Served with made-from-scratch au jus.

A whole wheat tortilla stuffed with sauteed chicken, fresh spinach, diced tomatoes, peppers, onions, and kalamata olives, dressed with feta cheese and our own greek vinaigrette.

Deliciously seasoned strips of grilled chicken, peppers, onions, cheddar cheese, lettuce, tomatoes, and our house chipotle ranch spread rolled in a warm whole wheat tortilla.

Oven-roasted turkey, strips of crispy bacon, lettuce, tomato, and mayonnaise on our lightly toasted french roll.

Our hand crafted 8oz burger is dressed with italian seasonings, grilled to your liking and topped with fresh mozzarella, vine-ripened tomatoes and basil then piled on a toasted garlic butter roll spread with sun-dried tomato mayo. Served with country fries.

This burger's a handful! Named for one of our owners, mark andler fenske, who created and regularly enjoys this burger himself 1/2 lb. of our fresh grilled burger served on an oven-fresh french roll, filled with onions and peppers grilled in bbq sauce. Topped with shredded lettuce, tomato, mayonnaise, and melted american cheese. Served with country fries.

Our 1/2 lb. burger topped with cheddar cheese. Served with lettuce, sliced tomato, onion, pickle, and country fries. Add garlic mushrooms $0.79, add bacon $0.79, add both $0.99.

Our award-winning, freshly ground burger, served between two slices of toasted whole grain bread with melted gouda and cheddar cheeses, topped with crisp bacon, lettuce, tomato, and our homemade t-bones' spread. Served with country fries.

Slices of american cheese melted over our award-winning burger. Served with lettuce, sliced tomato, pickle and country fries.

Our slow roasted 1/2 chicken was designed with comfort food in mind! Marinated in sam adam's seasonal beer, crusted with a traditional german dry rub and cooked slowly to perfection. Served with honey-roasted root vegetables and butternut squash lasagna.

One of nh's best loved vegetables layered with plenty of hand shredded cheese, spinach, fresh aromatics, and lasagna noodles. Baked together with a savory white cheese sauce and topped with roasted hazelnuts. Served with honey-roasted root vegetables. Includes nut ingredients.

Enjoy our farmers market salad featuring baby spinach, arugula, and butter lettuces tossed in a tangy, apple-balsamic vinaigrette and accented with chopped cucumbers, toasted pumpkin seeds, and dried cranberries; served alongside our warm and inviting golden harvest bisque finished with curry sour cream and chopped hazelnuts. Includes nut ingredients.

Fresh sea scallops pan-seared in house butter, deglazed with an apple-brandy blend and sauteed with fresh chopped apple, baby spinach, and smoky bacon. All tossed with linguine in a homemade cream sauce.

Can't get this autumn gem at any fair! Crisp apple, hand carved, slow-roasted turkey, dried cranberries, and a cheddar cheese blend meld together to create a sweet and savory snack that is perfect for sharing. Served with bacon ranch for dipping and fall salad garnish. Includes nut ingredients.

Our homemade flaky pie crust stuffed with the season's most craveworthy fruits and fillings.

Tender chunks of all-white chicken breast with fresh carrots, green beans, celery, and onions in a delicious creamy gravy. Topped with a flaky puff pastry and baked 'til golden brown. Served with homemade mashed potatoes and cranberry sauce.

Hand-cut chicken tenders, tempura-breaded and fried golden brown. Served over french fries with a signature onion ring, coleslaw, and a side of homemade honey mustard for dipping. No bones about it - they're lip-smackin' good!

Named after tom boucher's dad charlie, who regularly enjoys this item. Tender and flaky haddock brushed with our flavorful house butter, seasoned and cooked perfectly. Served with homemade rice pilaf, fresh steamed broccoli and lemon. Under 450 calories/10g fat as is.

Not your average steak sandwich! An 8oz cut of reserve premium choice top sirloin brushed with maison butter, rests on warm grilled sourdough bread; topped with our signature onion ring. Accompanied by house-seasoned fries and a creamy horseradish sauce.

Top-notch ingredients, top-notch flavor! We grind our reserve premium choice prime rib and combine it with our award-winning ground sirloin to make this soon-to-be famous meatloaf. Pan-seared to order, topped with sliced mushrooms and bordeaux gravy, served with whipped mashed potatoes and fresh vegetable.

Exceptional line-caught haddock baked with herb stuffing in butter, lemon, and wine, topped with our famous garlic crumbs. Served with baked potato and fresh vegetable.

Crispy on the outside, flaky on the inside. Served over our own yorkshire-style chips with a signature onion ring, coleslaw, and homemade tartar sauce.

Reserve premium choice sirloin tips marinated in our made-from-scratch teriyaki marinade. Grilled to perfection, served over fresh-made rice pilaf with fresh vegetable.

All-white, oven-roasted turkey served with our savory bread stuffing, homemade turkey gravy, real mashed potatoes, fresh vegetable, and cranberry sauce.

Crispy fried boneless chicken topped with homemade gravy. Served with real mashed potatoes, fresh vegetable, and cranberry sauce.

Boneless chicken lightly breaded and sauteed with fresh mushrooms in a marsala wine sauce. Served with linguini in a garlic butter sauce.

Breaded chicken breasts sauteed and smothered in homemade italian sauce, mozzarella, and parmesan cheeses. Served with linguini marinara.

Choose any two of the following. French onion soup, 1/2 turkey bacon sandwich, clam chowder, 1/2 t-bones' bltc, broccoli & cheese soup, 1/2 unusual reuben, soup du jour, c.b.c. Slider, texas chili , cheeseburger slider, greek salad, house garden salad, fresh caesar salad, whole grain pasta salad, tomato basil mozzarella.

Buttery wheat berry bread layered with hand-sliced gouda cheese, vine-ripened tomato, and fresh basil leaves. Sided with homemade potato chips and pickles.

Hand-fried tortilla chips layered with freshly shredded cheeses, crisp lettuce, homemade pico de gallo and oven-roasted vegetables. Topped with sliced jalapenos and served with cool sour cream.

Sauteed portabellini mushrooms and melted gouda cheese top a premium veggie burger. Grilled over an open flame and served on a buttered, toasted roll with fresh leaf lettuce, tomato, onion, pickles, and ketchup. Served with country fries and a side of our made-from- scratch t-bones sauce. A great burger for all.

Crisp romaine lettuce and fresh spinach tossed with imported olive oil and imported balsamic vinegar, topped with fresh vine-ripe red tomatoes, garden fresh basil, sliced fresh mozzarella, and red onions. Served with grilled sourdough breadsticks.

Vegetarian? pizza lover? We've got you covered! A warm, crunchy multi-grain shell dressed with olive oil and greek seasonings, baby spinach, artichoke hearts, baby bellas, peppers, and roasted sun-dried tomatoes. Melted together with mozzarella and parmesan cheeses and a touch of sweet red onion.

Al dente linguini tossed with a variety of fresh roasted vegetables and mushrooms sauteed in a flavorful greek sauce with feta and parmesan cheeses. Kicked-up with chef nicole's signature seasoning and topped with fresh chopped herbs.

A flour tortilla filled with melted cheese, fresh vegetables, and ranchero sauce. Served with sour cream, fresh pico de gallo, and homemade salsa.

An array of fresh romaine lettuce, baby spinach, chopped basil, red onions, vine-ripened tomatoes, and fresh mozzarella tossed with virgin olive oil and imported balsamic vinegar, all wrapped in a warm wheat tortilla. Served with homemade potato chips.

Fresh vine-ripened tomatoes, basil leaves, sliced fresh mozzarella and parmesan cheeses, all baked on a multigrain pizza crust with imported olive oil

A flavor-packed blend of fresh stir-fried vegetables, baby spinach, noodles, and toasted sesame seeds tossed in our made-from-scratch oriental sauce. Finished with fresh shredded carrots, scallions and crunchy chow mein noodles.

The most tender, elegant steak available. Carved from the prized tenderloin, our hand-cut filet mignon is deliciously charbroiled and served on top of warm grilled sourdough, served with rich mushroom bordeaux gravy and baked potato. 8oz. Under 650 calories when ordered in the pink.

Our hand-cut boneless premium choice ny sirloin is the classic steak house top pick. We consider it our most flavorful cut of beef. Served with a baked potato. 12oz.

Available in 3 sizes. Hand-carved to order; served with homemade mashed potatoes and au jus for dipping.

Tuesday, wednesday.

Tender and flavorful, of course it's t-bones' reserve premium choice. So good, we "steak" our name on it. Served with a baked potato.

Over 3/4 of a pound of signature sirloin tips, bbq marinated and charbroiled. Served over rice pilaf with a side of crispy homemade onion rings.

Fresh atlantic salmon portions baked with our homemade seafood stuffing, whole butter, and just the right amount of lemon and white wine. Topped with buttery garlic crumbs, fresh lemon wheels and savory fresh dill. Served with fresh steamed broccoli and house pilaf.

Tender scallops, flaky haddock, and large gulf shrimp topped with garlic crumbs; baked with our herb stuffing, a touch of lemon, wine, and butter. Served with a baked potato. Under 650 calories when ordered in the pink.

Fresh salmon with chef nicole's made from scratch signature seasoning; flavorful with a bit of a kick. Pan-seared to seal in the flavor, brushed with our house garlic butter, and accompanied by our homemade rice pilaf and fresh broccoli. Under 650 calories as is.

Exceptional prime, line-caught haddock fillet, baked with lemon, white wine, butter, and topped with our own garlic crumbs. Served with a baked potato. Under 500 calories when ordered in the pink.

Flaky haddock, tender scallops, and large gulf shrimp deep-fried 'til golden brown. Our signature onion ring, country fries, homemade coleslaw, and tartar sauce are served with this great catch!

Prime fresh ocean scallops baked with homemade herb stuffing and butter. Sprinkled with garlic crumbs and topped with a creamy mornay sauce. Served with a baked potato.

Steaming hot linguini tossed in our house garlic butter, topped with hand shredded parmesan cheese and parsley.

Made fresh throughout the day with real butter and cream.

Our fresh idaho potato baked to perfection.

Made-from-scratch daily.

Our fresh idaho potato dressed with house butter, mixed cheeses, bacon, chives and sour cream.

Our homemade mashed potatoes dressed with house butter, mixed cheeses, bacon, chives and sour cream.

Hand sliced mushrooms sauteed with herb butter, garlic and house seasoning.

Multi-grain pasta salad with fresh cut veggies and house greek dressing.

Fresh mushrooms, onions, artichokes and peppers tossed in olive oil and seasonings and roasted until tender.

Hand shredded cabbage blend tossed with a sweet and tangy homemade dressing.

An asian-inspired blend of cabbage, carrots, scallions and almonds tossed in our homemade asian sesame dressing. Includes nut ingredients.

A seasonal chef favorite.

Steamed broccoli, carrots, pea pods, onion and peppers, and seasonal squash tossed in house butter.

Steamed fresh and topped with house butter.

Fresh steamed broccoli florets topped with house butter.

Hand cut and hand fried, our yukon gold potato chips are a must try!

Deep fried until crispy and tossed with house seasoning.

A 'lil' kid' portion of boneless chicken fingers and fries.

Roy rogers or shirley temple (free refills).

Chocolate chip toll house square served warm with french vanilla ice cream on top. Drizzled with hot fudge and topped with whipped cream. It's awesome!

Flame broiled and served in a toasted bun with your choice of fries or applesauce.

Strawberry daiquiri, pina "cool" ada, oreo cookie shake.

(No side). Freshly prepared linguini topped with homemade marinara sauce and shredded cheese.

Nh's best burger in a kid-friendly size! Topped with melted american cheese and served with your choice of fries or applesauce.

Freshly made with house marinara and plenty of melted cheese. Add pepperoni $0.50.

Grilled, soft white bread and creamy, melted american cheese. Served with your choice of fries or applesauce. Under 600 calories carbs when ordered in the pink.

Creamy & homemade, it's yummy. Under 500 calories as is.

Vanilla ice cream, hot fudge, whipped cream and a cherry.

This dessert is fun! We bring it all to your table and you put it together! Start with the french vanilla ice cream then choose from chocolate sprinkles, rainbow sprinkles, crushed oreo cookies, sweet cherries and whipped cream; the choice is yours - have one, or have them all!

Milk, juices, and sodas (free refills).

Fresh grilled chicken and steak basted with our house bbq sauce, sliced and served with steamed broccoli and rice pilaf. Under 650 calories as is.

Fresh & delicious atlantic salmon lightly seasoned and grilled; served with half a baked potato and steamed broccoli. Under 500 calories as is.

Delicious crunchy veggies and warm grilled chicken on our garden fresh salad! Served with homemade salsa. Under 350 calories as is.

All-white, sliced turkey over stuffing, served with homemade mashed potatoes, fresh vegetable, and a side of turkey gravy.

Tender bbq marinated sirloin, sliced and served over our rice pilaf with fresh vegetable of the day.

Boneless chicken breast deep-fried and topped with bacon and melted cheddar cheese and placed on a bun. Served with fries.

House bbq basted chicken tenders grilled to order, served with half a baked potato and freshly steamed broccoli. Under 400 calories as is.

Chicken fingers, fries, and sauce for dipping.

Seasonal chef feature: available for a limited time! Locally grown, cinnamon-seasoned apples topped with a smooth vanilla custard with a traditional sugar crust. Topped with a dollop of whipped cream and a drizzle of sweet caramel sauce.

A rich and satisfying homemade chocolate espresso pudding complemented with whipped cream, a sprinkling of espresso powder and a homemade sugar cookie, to be used as a spoon or eaten by itself.

Seasonal chef feature: available for a limited time! A smooth peanut butter mousse mixed with sweet, crumbled butterfinger candy on an oreo cookie crust; topped with a drizzle of chocolate ganache and a dollup of whipped cream. Includes nut ingredients.

Fresh apples with a homemade oatmeal crisp, baked-to-order and topped with french vanilla ice cream, caramel sauce and whipped cream.

Our own bakery, sugar river baking company, continually creates seasonally driven desserts just for you. Ask what's in the oven today. Priced accordingly.

Two scoops of french vanilla ice cream topped with warm hot fudge, whipped cream, and a cherry served atop a warm white chocolate chunk fudge brownie.

We start with a homemade vanilla bean shortbread crust, layered with a ribbon of silky chocolate ganache, sprinkled with pecans and topped with our own deliciously cool and creamy coconut-infused custard. Finished with plenty of whipped cream, toasted coconut and drizzled with a little more chocolate. Includes nut ingredients.

This dessert is fun! We bring it all to your table and you put it together! Start with the french vanilla ice cream then choose from chocolate sprinkles, rainbow sprinkles, crushed oreo cookies, sweet cherries and whipped cream; the choice is yours - have one, or have them all!

Delicious and homemade! Moist and nutty, with a hint of fresh banana and a rich, cream cheese icing. Includes nut ingredients.

Ever had a dream you never wanted to end? This is it! Moist and delicious homemade chocolate cake layered with creamy chocolate mousse atop an oreo cookie crust, and finished with sweet chocolate ganache.

Crave-worthy chocolate cake layered with chocolate icing and garnished with whipped topping and cocoa powder. All sugar free!