Romaine, croutons, Parmesan Reggiano, homemade Caesar dressing.

Mixed greens, cucumbers, tomatoes, onions, carrots and your choice of dressing.

Fresh tomato, buffalo, fresh mozzarella, basil, olive oil, balsamic drizzle.

Spinach, extra virgin olive oil, candied walnuts, dried cranberries, goat cheese, drizzled balsamic glaze.

Homemade meatballs, marinara, provolone cheese in your choice of a sub roll or panini.

Breaded chicken cutlet, fontina and muenster cheese, marinara in your choice of a sub roll or panini

Shaved steak, American cheese in your choice of a sub roll or panini.

Garlic and cheese sausage, marinara, provolone cheese in your choice of a sub roll or panini.

Grilled chicken, pesto aioli, sundried tomatoes and provolone in your choice of a sub roll or panini.

Mortadella, capicola, genoa salami, provolone cheese, Swiss, olive spread.

Fresh tomato, buffalo mozzarella, basil, olive oil, balsamic glaze in your choice of a sub roll or panini.

Pan seared chicken cutlet, roasted red peppers, prosciutto, provolone, basil, olive oil.

Prime rib, caramelized onions, and provolone.

Romaine lettuce, croutons, Parmesan Reggiano, and Caesar dressing.

Spinach, tomato, red onion, feta, and creamy Italian.

Salami, cappicola, mortadella, Swiss, provolone, lettuce, and tomato.

Breaded chicken cutlet, house blend cheese, homemade marinara served with your choice of pasta.

Chef's speciality pasta filled with a 3-cheese blend and truffle served in a light cream sauce with crumbled sausage, roasted red peppers, and sage.

Layers of handmade pasta, meat sauce, and ricotta.

Pan-seared shrimp with spicy butter, garlic, and white wine sauce served with your choice of pasta.

Trombetti pasta tossed in a five cheese cream sauce and pancetta.