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A favorite snack; crispy, deep fried with spinach, onions and spices served with chutneys. Vegan. Gluten free.
Mild Indian cheese in a spiced batter, deep fried; served with chutneys. Gluten free.
Breasts of chicken marinated in sour cream and mild spices, grilled in the tandoor clay oven. Gluten free.
Cubes of lamb marinated in Indian spices and yogurt, finished in the tandoor oven. Gluten free.
Chopped onions in a spicy batter and deep fried, served with chutneys. Vegan. Gluten free.
Deep - fried chicken pieces in a spiced batter, served with chutneys. Gluten free.
Sauteed shrimp in a tangy, spicy Goan sauce; served with crispy naan. Shrimp and sauce are gluten free.
Fresh mussels poached with spices, served with a creamy curry sauce. Gluten free.
Chicken pieces marinated in yogurt and spices, grilled in the tandoor clay oven and simmered in a tomato cream sauce with pureed cashews. Gluten free.
Fresh cubes of New Zealand grass-fed lamb braised in Kashmiri spices. Gluten free.
Marinated lamb, tomatoes and bell peppers cooked in a thick curry sauce. Gluten free.
North Indian chicken curry with pieces of chicken in a tomato and onion sauce. Gluten free.
Chicken cubes simmered in a delicate yogurt cashew cream sauce. Gluten free.
Shrimp with kasturi methi in a tomato sauce with dry nuts. Gluten free.
Boneless chicken breasts cooked in freshly ground pepper, south Indian spices and fresh curry leaves. Gluten free.
Half skinless Cornish hen marinated in yogurt and spices, roasted in the tandoor and served with fresh vegetables and yellow dal. Gluten free.
An Indian cuisine favorite: mild and buttery goat meat on the bone steeped in a flavorful curry sauce. Gluten free.
Three marinated baby lamb chops cooked in the tandoor oven, presented over lamb sauce and served with sauteed vegetables. Gluten free.
Marinated cubes of Scottish salmon cooked in the tandoor oven, served with sauteed vegetables and lemon rice. Gluten free.
Fiery pork curry with a blend of spices and chilies finished with a touch of malt vinegar. Gluten free.
North Indian style of sauteed paneer cheese simmered in a tomato and pureed cashews cream curry sauce. Gluten free.
A savory combination of sauteed cauliflower, potatoes and peas in an onion, roasted coriander curry base.
Indian cheese with tomato, onions and bell pepper kadhi masala. Gluten free.
Stuffed fried potato in a creamy tomato sauce. Gluten free.
Fresh spinach sauteed in spices, finished with cream and homemade Indian cheese. Gluten free.
Chick peas in a tangy tomato, onion and roasted spice and chat masala sauce. Vegan. Gluten free.
Deep fried okra with tomato, onions and bell peppers in kadhi masala. Vegan. Gluten free.
Light and fresh flat-bread baked in our clay oven.
Tandoori naan stuffed with seasoned garlic.
Whole wheat bread stuffed with spiced potatoes.
Naan filled with assorted nuts, coconut and dried fruits. The perfect savory bread.
Fluffy white bread stuffed with spices and onions.
A multi-layered whole wheat bread, tandoor baked and brushed with butter.
Whole wheat bread with fresh mint.
Naan bread filled with our homemade Indian cheese, cooked in the tandoor oven.
Menu for Tulsi provided by Allmenus.com
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