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Town Tavern
Golden fried mozzarella served with our house made marinara.
Blend of spinach, artichokes and cheese served with house made tortilla chips.
Served plain or tossed in your choice of BBQ, sweet Asian chili or buffalo sauce.
Tri-Colored tortilla chips, pulled chicken, cheddar cheese and cheese sauce - topped with bell peppers, onions and a BBQ sauce drizzle.
Hand-Breaded chicken tenders served plain or tossed in your choice of BBQ, honey mustard, sweet Asian chili or buffalo sauce.
Hand breaded and lightly fried - served with banana peppers and your choice of marinara, tartar or cocktail sauce.
Handmade extra large meatball wrapped in cheese and pizza dough, baked golden brown - served with tomato sauce and Parmesan cheese.
Hand-Cut French fries topped with cheese sauce, bacon, chives and sour cream.
Mixed greens with crispy chicken tenders, crumbled bacon, shredded cheddar, carrots, cucumbers, tomatoes, red onions - served with honey mustard dressing.
Rich and creamy chowder - full of clams and potatoes!
Mixed greens with carrots, cucumbers, tomatoes and red onion.
Pastina, spinach and meatballs in a light broth with Parmesan cheese.
Baby spinach with roasted butternut squash, dried cherries, fried goat cheese with apple cider vinaigrette.
Mixed greens, kalamata olives, roasted red peppers, cucumber, red onion, feta cheese and tomatoes - served with a creamy Greek dressing.
Romaine lettuce tossed with our house made Caesar dressing, croutons and Parmesan cheese.
Caramelized onions in a delicious beef broth, baked with croutons and blended cheeses.
Chicken breast drizzled with house made balsamic reduction topped with arugula.
Coffee-Rubbed 12 Ounces ribeye grilled and served with an onion sherry Demi-Glace and sweet charred grape tomatoes.
Grilled pork tenderloin, topped with onion sherry Demi-Glace, melted cheese and crispy prosciutto.
House-specialty - cherry braised short ribs served with mashed potatoes.
Marinated, grilled, sliced and served with a garlic aioli and a beef Demi-Glace.
Prosciutto and fontina cheese stuffed chicken breast with a honey rosemary Demi-Glace on a bed of seared spinach.
Choice of seared, baked, or fried, served with tartar sauce.
Your choice: Oven baked or golden fried.
Grilled maple glazed Atlantic salmon on a bed of seared spinach.
Trio of haddock, scallops and shrimp, choice of fried or baked in a herb white wine cream sauce, topped with a golden crust.
Half pound black Angus burger served with lettuce, tomato and red onion.
Half pound black Angus burger topped with grilled peppers and onions and pepper Jack cheese.
Half pound black Angus burger with bacon, caramelized onions, BBQ sauce, cheddar cheese - served with lettuce and tomato.
Slider versions of the classics! Cheeseburger and chicken Parmesan slider.
Half pound black Angus burger topped with sautéed mushrooms, Swiss and crispy onions - served with lettuce and tomato.
Half pound black Angus burger topped with bacon, crispy onion strings and choice of cheese - served with lettuce and tomato.
White pizza, prosciutto, ricotta, roasted garlic, caramelized onion and arugula.
White pizza, roasted garlic, EVOO, oregano, spinach, tomatoes, feta and house cheese blend.
White pizza with chicken, buffalo sauce and house cheese blend.
Tomato sauce, fresh mozzarella and basil.
Choosing from the many toppings listed below.
Tomato sauce, meatball, pepperoni, sausage, onion, green pepper and mushrooms.
Crispy chicken tossed in buffalo sauce, served with romaine lettuce and tomatoes - blue cheese dressing on the side.
Grilled or crispy chicken breast topped with arugula, bacon, fontina cheese and Sun-Dried tomato ranch.
Fresh haddock fillet, crispy fried, served with lettuce, tomato and tartar sauce.
Tender roast beef sautéed with peppers, onions and cheese on a toasted sub roll.
Sliced short rib with Swiss and provolone cheese on Texas toast.
Chicken tenders, bacon, cheddar, lettuce, tomato and onion with ranch aioli.
Fried chicken breast with house made tomato sauce and mozzarella on a toasted sub roll.
Handmade meatballs topped with our housemade tomato sauce and cheese on a sub roll.
Summer squash, zucchini, roasted red pepper, caramelized onion, mushrooms, asparagus and spinach with pesto aioli.
Hand-Breaded chicken tenders tossed in your choice of BBQ, honey mustard, sweet Asian chili or buffalo sauce - also available plain.
House made tuna salad and Swiss cheese on marbled rye.
Grilled marinated chicken tossed with romaine lettuce, Parmesan cheese, croutons and house made creamy Caesar dressing.
Triple decker! Oven roasted turkey breast with mayonnaise, lettuce, tomato and crispy bacon stacked high on toast.
Sautéed chicken and mushrooms in a sweet Marsala wine sauce served with a fresh vegetable and your choice of rice, mashed potatoes or pasta angel hair or linguini.
Zucchini and summer squash, roasted tomatoes, artichoke hearts and mushrooms in a light lemon butter sauce over linguini pasta.
Sautéed shrimp and scallops tossed with linguini and a white wine garlic sauce, smoked tomatoes, artichoke hearts and fresh spinach.
A traditional rich Madeira cream sauce, mushrooms, caramelized onions and tender beef tossed with egg noodles, topped with sour cream and scallions.
Tender pasta sheets layered with our herbed ricotta cheese, served with House made tomato sauce or bolognese.
Egg-Dipped and sautéed in a lemon white wine sauce with capers and served with fresh vegetable and your choice of mashed potato or pasta angel hair or linguini.
Featuring 2 of our extra large meatballs!
Chicken medallions and broccoli florets in a thick, creamy Alfredo sauce and penne pasta.
Chicken medallions and broccoli florets with garlic and oil, tossed with penne pasta.
House - specialty- cherry braised short ribs served with mashed potatoes.
Grilled maple glazed Atlantic salmon on a bed of seared spinach.
Choice of seared, baked, or fried, served with coleslaw and tartar sauce.
Chicken medallions and broccoli florets with garlic and oil, tossed with penne pasta.
Golden fried with coleslaw and tartar sauce.
Featuring 1 of our extra large meatballs!
Haddock, shrimp and scallops in a herbed white wine and cream sauce topped with a light golden crumb crust.
Sliced short rib with Swiss and provolone cheese on Texas toast.
Chicken fingers, mozzarella sticks, fries.
Tart and not too sweet, richand creamy, with a salted graham cracker crust.
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Served warm and ala mode with chocolate sauce and whipped cream.
Menu for Town Tavern provided by Allmenus.com
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