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Egg rolls, chicken wings, boneless spareribs, crab rangoon, beef teriyaki and chicken fingers.
Boiled green soy beans, lightly salted.
Chicken wings, boneless spareribs and crab rangoon.
Steamed egg flour dumplings with pork, shrimp and vegetables.
Well minced chicken meat. Served with lettuce leaves for wrapping.
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Spicy. Sliced filet beef done to crispy, then sauteed with szechuan sauce.
Lightly battered chicken, shrimp and scallops. Served in fresh pineapple with sweet and sour sauce.
Spicy. A splendid combination of beef, chicken and shrimp, delicately balanced with a variety of fresh vegs in our classic spicy sauce. This is truly a rare dish for your taste.
Spicy. An exquisite dish of lightly battered cod fillets dipped in hunan sauce. A remarkable favorite for seafood lovers!
Spicy. A special mixture of tender chicken and Chinese vegs, stir fried and served with our unique hunan-szechuan sauce.
Grilled sirloin steak served on a bed of broccoli, glazed with light oyster sauce.
A unique combination of fried bean curd, string beans and mixed vegs all dressed in different sauces. Vegetarians will not want to miss this!
World famous roast duck. Delicately roasted to crispy perfection, carved and wrapped in Chinese crepes, hearts of green scallions and Hoisin sauce.
A delightful combination of fresh scallops, shrimp, lobster, crabmeat and fresh vegs sauteed with our chef's special sauce, served in a noodle basket.
Beef, chicken, shrimp, scallops and roast pork all mixed with assorted fresh vegs in a traditional Chinese clay pot.
Spicy. Lightly fried with minced red and green peppers. The aroma is sensational!
Spicy. The combination of our chef's favorite dishes: general gau's chicken, walnut shrimp and crispy beef. It's a feast in itself!
Chicken, shrimp, beef and roast pork sauteed with fresh vegetables on a bed of lo mein and served with chicken fingers.
Crispy, boneless duck marinated with our chef's sauce. Served with Chinese vegs.
A profusion of marinated chicken, carefully sauteed in an exquisite sesame sauce.
Spicy. An exquisite hunan dish made with thick slices of prime beef, sauteed in an orange flavored, sweet and spicy sauce.
Cod fillets steamed with ginger, scallions and soy sauce. A classical Cantonese seafood dish!
Crispy jumbo shrimp with broccoli and honey-walnuts. Highly recommended!
Spicy. A mouth-watering dish of chicken cutlets marinated and sauteed with broccoli and red chili peppers in a tangy and spicy sauce.
Spicy.
Choice of chicken, pork, beef, or veg.
Yellowtail, spicy sauce.
Crab stick, avocado, cucumber, tobiko.
Smoked salmon, cream cheese, cucumber.
Eel, avocado, tobiko.
Tuna, yellowtail, avocado, spicy sauce.
Shrimp, eel, cucumber.
Salmon, spicy sauce.
Smoked salmon, avocado, cucumber, tobiko.
Tuna, spicy sauce.
Sweet potato tempura roll topped with crab stick salad.
Spicy roll with shrimp tempura and crab stick.
Spicy roll with salmon.
Crab stick, eel, baked spicy scallop and scallions.
Veggie, egg and crab stick.
Shrimp tempura roll with spicy tuna on top.
Soft shell crab, avocado, cucumber, tobiko.
Assorted fish on top of California roll.
Eel, avocado, topped with white tuna and tobiko.
Shrimp tempura, avocado and eel.
Shrimp tempura, cucumber, avocado, tobiko with spicy mayo.
Eel, cucumber and avocado.
10 pieces of nigiri sushi and a California maki.
6 pieces of nigiri sushi and a tekka maki.
Chef's choice of assorted fillets of fresh fish with a side of white rice.
Tekka maki, sake maki and California maki.
Kappa maki, oshinko maki and avocado maki.
Choice of assorted fillets of raw fish with a side of white rice.
Chef's choice of assorted sushi and tempura specialties.
A dinner box with different assortments: fresh fish, shrimp tempura, California roll, age tofu and gyoza.
Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.
Assorted fresh fish over a bed of seasoned rice.
Chef's choice of assorted sushi and sashimi.
Chef's choice of assorted fillets of fresh fish with side of white rice.
Chef's choice of 5 assorted fish fillets served on seasoned sushi rice and a maki.
Any two choices of tekka, sake, kappa, avocado, California, spicy tuna, or spicy salmon roll.
Grilled eel on top of seasoned rice.
Assorted fresh fish over a bed of seasoned rice.
A lunch box of shrimp tempura, California roll and age-tofu.