Green Tea Restaurant

pan fried or steamed

egg rolls, chicken gingers, chicken wings, boneless spareribs

egg rolls, boneless spareribs, chicken fingers, chicken wing, teriyaki beef, jumbo shrimp and crab rangoon, $8.00 per each additional person, $1.00 charge for each substitution

chicken, shrimp, scallops, pea pods, straw mushrooms, and bamboo shoots

tender chunks of chicken deep fried to perfection, sauteed with orange flavored sauce

tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness and cooked for an exciting flavor

chicken pieces lightly fried then sauteed with our chef's special sauce

breast of chicken, coated with water chestnut flour and egg deep fried until crispy on the bed of lettuce

breast of chicken, coated with water chestnut flour lightly fried until crispy, then showered in golden spicy sauce on top of lettuce

finely diced chicken, quick sauteed and blended in delicate szechuan ingredients, surrounded with fresh broccoli

tender quid lightly sauteed with vegetables in hot black bean and garlic sauce

pieces of juicy beef expertly fried over high flame with our chef's special sauce, garnished with sesame

tenderized beef steak marinated in a spicy sauce with tangerine flavoring to a perfectly light crispness

sliced beef fillet, quick sauteed and pan flipped over a high flame to retain full flavor, blended in a delicate red sauce

jumbo shrimp lightly fried and topped with a honey sauce

this chef's special five flavored sauce, jumbo shrimp, water chestnuts, bamboo shoots and snow peas sauteed together for a delicate creation

large shrimp lightly fried in a fruity pineapple sauce

jumbo shrimp lightly fried, spicy with salt pepper and scallions on a bed of lettuce

a delectable marriage of seafood meat and vegetables in mandarin sauce

an elegant combination of scallops and shrimps, complimented with a delicate yu hsiang sauce sauteed with selected Chinese vegetables

a splendid combination of scallop, shrimp and chicken precisely balanced with green scallions

assortment of culinary sea treasures including lobster meat, scallop, shrimps and fihs with vegetables served on a sizzling hot platter

marinated long island duck cooked in a special oven, this dish is served with the skin and meat separated steamed hot 'crepes' scallions and hoisin sauce are served with this delicate dish creating an exquisite combination

three different dishes of Hunan shrimp, sliced chicken and crispy beef served in separate columns, an assorted favorite for Hunan dish lovers

for 2, three different dishes of szechuan spicy shrimp, sliced chicken and orange flavored beef served in separate columns

tender shreds of chicken and Chinese cabbage mixed with sun dried tiger lily flowers, mushrooms and scallions served with four specially prepared thin pancakes

chicken with mushroom and pea pods

diced chicken sauteed with onion and green pepper in a tasty curry sauce

shredded chicken sauteed with celery red peppers in a tasty yu hsiang sauce

diced chicken sauteed with celery water chestnuts and peanuts

diced chicken cooked in a rich sauce, garnished with cashew nuts

sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander

sliced chicken sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy black bean sauce

sliced chicken, sauteed with green beans, sweet pickled ginger in hot spicy brown sauce

chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce

sliced chicken, beef and shrimp cooked with assorted Chinese vegetables

sliced boneless duck well mixed with assorted Chinese vegetables

tender slices of duck sauteed in our special peking sauce

see moo shu chicken for description

slices of beef sauteed with peanuts in a spicy szechuan sauce

shredded beef sauteed with celery, green peppers and wood ear in a spicy yu hsiang sauce

shredded beef sauteed with Chinese vegetables in a light spicy sauce

sliced of beef sauteed with lightly spicy and tasty sha-cha sauce

fillet of beef sauteed in Hunan sauce and served on a bed of broccoli

sliced beef sauteed with green beans, sweet pickled ginger in hot spicy brown sauce

see moo shu chicken for description

sliced tender pork cooked in a spicy szechuan sauce with bamboo shoots, Chinese cabbage

sliced pork sauteed with green pepper, straw mushrooms, bamboo shoots in a spicy hot black bean sauce

tender shreds of pork sauteed in our special peking sauce

shredded pork sauteed with celery shreds, wood ear, and fresh red peppers in a spicy yu hsiang sauce

deep fried slices of bean curd mixed with slices of pork, bamboo shoots, black mushrooms and fresh vegetables

see moo shu chicken for description

shrimp sauteed with peanuts, celery and water chestnuts in a spicy szechuan sauce

marinated shrimp sauteed with fine Hunan sauce

baby shrimp sauteed with assorted Chinese vegetables and served in a colorful arrangement

sliced shrimp sauteed with fresh Chinese vegetables in a spicy yu hsiang sauce

whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild white sauce

marinated fish fillets sauteed in Hunan sauce with scallions

shrimp dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce

see moo shu chicken for description

a mixture of fresh water chestnuts, straw mushrooms, bamboo shoots, snow peas, green peppers and carrots afford you a colorful combination

diced bean curd sauteed with ground meat and peppercorns in a hot spicy szechuan sauce

deep fried sliced bean curd with vegetables

crispy noodle dish with assorted meats, shrimps and vegetables toppings

shrimp, scallops, crabmeat and mixed vegetables

choice of vegetable, pork chicken, beef or shrimp

choice of vegetable, pork, chicken, beef or shrimp

choice of vegetable, pork, chicken or shrimp