Steamed soybeans, and lightly salted. Gluten-free.

Japanese deep-fried pancake stuffed with diced octopus.

Golden brown fried tofu served with sweet and sour sauce topped with ground peanuts.

Shrimp dumplings.

Pork dumplings.

Spicy.

Spicy.

Grilled chicken on bamboo skewers. Served with peanut sauce. Gluten-free.

Fried shumai, gyoza, spring roll, crispy tofu, and crab rangoon.

Lightly breaded panko and deep-fried.

Chilled tofu with chili soy sauce topped with scallion, grated ginger, and bonito flakes.

Slightly cooked tuna or salmon topped with scallion, grated radish and ponzu sauce.

Fresh tofu with vegetables in clear broth.

Pork dumplings with vegetables in clear broth.

Egg noodles with chicken and vegetables in clear broth.

Thai hot and spicy soup with chili, lemongrass, lime juice, and mushroom.

Coconut milk soup with lemongrass, galangal, lime juice, and mushroom. Gluten-free.

Large. Deep-fried tofu in light broth topped with grated radish, ginger, and scallion.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Spicy.

Gluten-free. Spicy.

Mix sashimi on a bed of green salad with house sauce.

Salad with an avo, cuc, crab, tobiko and mayo mix.

Sauteed with onion, carrot, and bell pepper in spicy Korean sauce. Served over rice.

Beef only. Thinly sliced beef marinated in house Korean sauce.

Smothered in our homemade teriyaki sauce with sauteed vegetables.

Choice of chicken or pork. Lightly breaded panko and deep-fried cutlet.

Choice of chicken or pork. Deep-fried chicken or pork cutlet sauteed with egg served over rice.

Chicken only. Chicken, onion, and egg simmered in house dashi-based sauce served over rice.

Battered and deep-fried in Japanese style.

Bamboo shoot, carrot, and bell pepper. Gluten-free.

Pineapple, bell pepper, onion, carrot, and curry powder. Gluten-free.

Sauteed in hot chili sauce with basil leaves, mushrooms, bell pepper, carrot, and onion. Spicy.

Served with steamed vegetable and peanut sauce. Gluten-free.

Gluten-free. Pan-fried mixed vegetable sauteed in ginger butter sauce.

Sauteed with cashew nut, onion, pineapple, carrot, and bell pepper in house brown sauce.

12 pieces of assorted nigiri. Gluten-free.

15 pieces of assorted sashimi. Gluten-free.

6 pieces of assorted nigiri and 8 pieces of assorted sashimi. Gluten-free.

8 pieces of assorted nigiri and a choice of California or tuna or salmon or Hudson or avocado maki. Gluten-free.

Eel with avocado, shrimp tempura, and Hudson maki.

Tuna, salmon, and hamachi maki. Gluten-free.

Philadephia, Boston, and tropical maki. Gluten-free.

Spicy tuna, spicy Hudson, and spicy California maki. Gluten-free.

Shrimp tempura, sweet potato tempura, and spicy crispy tuna maki.

Avocado, sweet potato tempura, and vegetable maki.

30 pieces. 12 pieces of assorted nigiri and 18 pieces of maki, and 2 soups. Gluten-free.

45 pieces. 15 pieces of assorted nigiri and 30 pieces of maki, and 3 soups.

64 pieces. 22 pieces of assorted nigiri and 42 pieces of maki, and 4 soups.

Tuna. Gluten-free.

Salmon. Gluten-free.

Assorted fish. Gluten-free.

Broiled eel. Gluten-free.

Fried rice with egg, onion, green pea, corn, carrot, and scallion.

Fried rice with egg, onion, green pea, corn, carrot, pineapple, and curry powder.

Fried rice with egg, onion, green pea, corn, carrot, bell pepper, and basil leaf in spicy basil sauce. Spicy.

Stir-fried rice noodle with egg, bean, sprout, scallion, and ground peanut. Gluten-free.

Stir-fried rice noodle with egg, bean, sprout, scallion, and ground peanut. Gluten-free.

Pad Thai noodle topped with fried cutlet katsu.

Stir-fried wheat yellow noodle with mixed veggies in house spicy red sauce.

Stir-fried flat rice noodle with onion, carrot, broccoli, zucchini, and bell pepper in spicy basil sauce.

Choice of veggie, chicken, or shrimp. Japanese thick wheat-flour noodle in a light broth. Served with tempura, seaweed, and scallion.

Choice of chicken or pork. Wheat noodle in miso-based broth topped with fried cutlet, corn, bamboo shoot, bean sprout, and scallion.

Gluten-free. Green tea or vanilla or coconut.

Vanilla.

Honey or chocolate sauce.

Gluten-free.