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Granite Tapas & Cocktail Lounge
All natural domestic grass fed beef served on king Hawaiian buns. Crispy bacon, applewood smoked bleu cheese, caramelized onion, and bourbon BBQ sauce. Balsamic marinated tomatoes, fresh basil, mozzarella. Roasted mushrooms, swiss cheese, housemade pickle, and spicy mustard.
Two mini fresh baked pretzels with a beer cheese dipping sauce.
Tar tar style tuna served with fresh made guacamole, tomato confit, wasabi cream, soy glaze served with a side of wonton chips.
Korean marinated grilled beef, sticky rice, cucumber slaw, Korean hot sauce.
Housemade blue cheese dressing, applewood smoked blue cheese, crispy bacon, balsamic tomatoes.
Mixed greens, applewood smoke bleu cheese crumbles, caramelized d'anjou pears, figs and champagne apple bacon vinaigrette.
Scallops, thinly sliced brussel sprouts, butternut, cranberries, pork belly lardons, tossed in an apple bacon vinaigrette.
Housemade with seasoned chicken, sweet corn, scallions, lemongrass served with house sweet and sour dipping sauce.
Pico de gallo, shredded lettuce, cilantro sour cream, served in 3 soft corn tortillas with a side of cheddar blend (gluten-free).
Pico de gallo, shredded lettuce, cilantro sour cream, served in 3 soft corn tortillas with a side of cheddar blend (gluten-free).
Chefs selection of local N.E. Artisanal cheeses served with our popular accoutrements.
Served with assorted veggies and fresh baked naan bread. Chef selected hummus.
A house favorite! Deep fried chicken wings tossed in a housemade caramel sauce and topped with flaked sea salt. Available in boneless tenders, same great taste, less mess.
Multi-colored cauliflower, teriyaki sweet chili glaze, toasted sesame seeds.
Fresh roman tomatoes, creamy mozzarella, fresh baked baguette with a balsamic reduction drizzle.
A heaping portion of cannoli chips served with a house made ricotta dip, chocolate chips & fresh raspberry puree.
Menu for Granite Tapas & Cocktail Lounge provided by Allmenus.com
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