2 free range eggs, choice of house potatoes or baked beans, and toast.

Stonyfield Organic vanilla yogurt, organic granola, fresh berries, honey.

2 free range eggs, house potatoes or baked beans, choice of 2 French toast slices or 2 cakes.

3 slices of our signature, thick sliced, Challah bread French toast.

3 house made from scratch buttermilk cakes.

2 grilled slices of our fresh baked banana nut bread served with a cup of fresh strawberries & blueberries.

Golden malted waffle topped with fresh berries and whipped cream.

Top your pancakes or French toast with whipped cream and fresh berries.

We love all of our local partners, but our partnership with Fuller's Sugarhouse is definitely the sweetest! You can upgrade to real maple syrup from New Hampshire's very own trees.

Grilled spinach, tomatoes, Kalamata olives, piquante peppers, feta and cheddar cheese, mushrooms.

Zucchini, summer squash, tomatoes, peppers, onions, mushrooms, spinach, sweet potatoes, broccoli, and cheddar.

Hardwood smoked bacon, Jones Farm sausage, applewood smoked ham, sautéed onions and peppers, American cheese.

Fire roasted tomatoes, fresh mozzarella, and baby spinach topped with basil pesto and balsamic glaze.

Hardwood smoked bacon, Jones Farm sausage, applewood smoked ham, sautéed onions and peppers, American cheese, topped with hollandaise.

Grilled onions, peppers, mushrooms, tomatoes, broccoli, and cheddar.

Mushrooms, piquante peppers, tomatoes, grilled spinach, feta, cheddar, and Kalamata olives.

Grilled onions, peppers, applewood smoked ham and American cheese.

House made corned beef hash, sautéed onions, American cheese, topped with hollandaise.

Pepperjack cheese, pico de gallo, pulled chicken, topped with guacamole and a drizzle of chipotle sauce.

American, cheddar, Swiss, or feta.

All natural Jones Farm sausage patties.

TJ's famous homemade corned beef hash.

North Country Smokehouse Canadian bacon.

1 fried egg, American cheese, choice of sausage, ham, or bacon on a grilled English muffin, plain bagel, ciabatta, or house-baked croissant.

2 free range eggs scrambled with sharp Vermont Cheddar, spinach, tomatoes, mushrooms and sun-dried tomato pesto on a wheat wrap.

1 fried free range egg served on ciabatta, with creamy brie cheese, North Country Smokehouse Canadian bacon, and cranberry aioli.

2 free range eggs, cheddar and jack cheese, grilled hash browns, green peppers, onions, black beans, piquante peppers, and house pico sauce.

Toasted multigrain topped with hummus, guacamole, alfalfa sprouts, tomatoes, and drizzled with balsamic glaze.

North Country Smokehouse Canadian bacon, hashbrowns, fried egg, melted Vermont Cheddar, on grilled sourdough.

Fried egg, hardwood smoked bacon, fresh mozzarella, sun-dried tomato pesto, focaccia.

Fried egg, fresh mozzarella, spinach, tomato, and basil pesto on multigrain.

Tucker's take on a breakfast classic. Scratch made biscuits, grilled, and topped with our homemade ccrankin' sausage gravy made with robie farms crankin' sausage. Served with 2 free range eggs, any style, and hash browns.

A twist on an ole favorite? 2 free range eggs scrambled with onions, peppers, and cheddar & jack cheese, served over house potatoes and Tucker's black bean blend. Finished with chipotle sauce, and served with house made chili and toast

House baked banana nut bread grilled in French toast batter and topped with fresh bananas, honey maple glazed walnuts, and whipped cream.

2 free range eggs scrambled with onions, piquante peppers, pepper jack cheese, herbs and spices, and served over crispy hash browns. Topped with fresh guacamole and a drizzle of chipotle sauce. Served with choice of toast.

Hey Honey??Hold the gluten!" 2 free range eggs scrambled with tomatoes, mushrooms, spinach and cheddar served over house potatoes and topped with basil pesto and shaved parmesan cheese. Served with a side of gluten free toast.

Open faced omelet with house potatoes, hardwood bacon, sautéed onions, peppers, tomatoes, cheddar and jack cheese, served with choice of toast and choice of house potatoes or baked beans.

Open faced omelet with sautéed onions, peppers, mushrooms, summer squash, zucchini, broccoli, roasted sweet potatoes, tomatoes and cheddar, served with choice of toast and choice of house potatoes or baked beans.

House made organic gluten free pancakes made with real eggs, flax seed, ground chia, and real NH maple syrup from Fuller's Sugarhouse.

2 poached eggs over grilled hash browns with peppers, onions, hardwood smoked bacon, hollandaise and sun-dried tomato pesto. Served with fresh fruit or baked beans and choice of toast.

Roasted sweet potatoes, red quinoa hash browns, and North Country maple sausage topped with two free range poached eggs and hollandaise. Served with choice of toast.

Upgrade your house potatoes to our gluten free, vegetarian, hashbrowns made with Idaho potatoes, red quinoa, baby spinach, Vermont cheddar, and sea salt.

Bacon, Sausage Links or Patties, Applewood Smoked Ham.

Thin sliced grilled corned beef, local sauerkraut from Micro Mama's, melted Swiss, Russian dressing, on grilled marble rye.

Grilled Cajun chicken, hardwood smoked bacon, melted Vermont Cheddar, piquante peppers, chipotle aioli, on sourdough.

Oven roasted turkey, grilled applewood smoked ham, melted Swiss, grilled spinach, tomatoes, honey dijon, on multigrain.

Pulled chicken, smokey BBQ, fresh tomatoes and melted Vermont Cheddar on grilled sourdough.

Grilled focaccia with creamy brie cheese, sweet fig spread, grilled chicken, hickory bacon, and baby spinach.

Roasted turkey, hardwood smoked bacon, melted Vermont Cheddar, tomatoes, crisp lettuce, red onion, avocado spread, on toasted sourdough.

Marinated chicken breast on grilled focaccia with hardwood smoked bacon, green leaf lettuce, melted Vermont cheddar, tomatoes, and cranberry aioli.

Oven roasted turkey, sliced Vermont Cheddar, hardwood smoked bacon, lettuce, tomatoes, mayo, honey dijon, and toasted sourdough.

Grilled focaccia, spinach, fresh mozzarella, beefsteak tomatoes, basil pesto, balsamic glaze.

Tuna salad on grilled marble rye with tomatoes and melted Vermont Cheddar.

Marinated chicken grilled with Greek olives, artichoke hearts, piquante peppers, mushrooms and house goddess dressing with crisp romaine, tomatoes, feta cheese and Tzatziki sauce.

Grilled chicken and baby kale tossed with julienne broccoli, slivered Brussels sprouts, chopped cabbage, chopped kale, chicory, Caesar dressing, and housemade parmesan crisps.

House made chicken salad with green leaf lettuce, tomatoes, red onion, and guacamole.

Red quinoa and brown rice topped with grilled chicken, superfood greens, fire roasted tomatoes and artichokes, basil pesto, feta cheese, a dollop of tzatziki, and drizzled with balsamic glaze.

Red quinoa and brown rice topped with hummus, grilled chicken, fire roasted tomatoes and artichokes, julienne broccoli, slivered Brussels sprouts, chopped cabbage and kale, chicory, and a dollop of tzatziki.

Local greens, cucumbers, heirloom tomatoes, red onions, and shredded carrots. Served with choice of dressing.

Local greens, Greek olives, cucumbers, heirloom tomatoes, red onion, and feta cheese, topped with grilled chicken, artichoke hearts, mushrooms, and piquante peppers. Served with our house made goddess dressing.

Organic baby kale and romaine tossed with creamy Tuscan Caesar dressing and croutons. Topped with shredded parmesan and organic grilled chicken.

Lef Farms greens topped with an organic hardboiled egg, chicken salad, avocado, diced tomato, Vermont cheddar, diced bacon, diced cucumber, and diced red onion. Served with house made ranch dressing.

Grilled sourdough and vermont cheddar.

Soup, house mac, or chili.

Soup, house mac, or chili.

Medium spiced and perfectly balanced. Served hot or iced.

A unique, bold, and delicious combination of flavors. Served hot or iced.

Dark ghiradelli chocolate blended with our tribal brew coffee. Served hot or iced.

Made with real Matcha Green Tea. Served hot or iced.

Real caramel flavors blended with our Tribal Brew coffee. Served hot or iced.

20oz of our coffee cold brewed in house. Served over ice.

Choose grass fed whey or vegan protein.

Free refills, dine-in only.

Choose from: earl grey, breakfast, green dragon, african nectar, chamomile citrus, mint melange, or bombay chai.

Orange, Apple, Cranberry, Grapefruit or Tomato.

Free refills, dine-in only.

Rich milk chocolate blended with a touch of chai for just the right amount of spice.

Our house cold brew coffee and real eggnog served over ice.

Two local eggs any style, roasted sweet potatoes and quinoa hash browns, North Country Smokehouse maple sausage links, and grilled pumpkin tea bread.

Brown rice and quinoa hash browns topped with basil pesto, diced mozzarella, baby spinach, tomato bruschetta, two poached local eggs, and finished with balsamic glaze. Served with grilled tandoori naan.

Two poached local eggs over certified angus beef pot roast, caramelized onions, sautéed mushrooms, and a grilled English muffin. Topped with hollandaise and served with house potatoes.

Three slices of our house pan challah bread dipped in spiced eggnog French toast batter made with real eggnog. Topped with whipped cream and nutmeg. Served with pure NH maple syrup from Fuller's Sugarhouse.

Certified angus beef pot roast on grilled sourdough with caramelized onions, melted cheddar, and creamy horseradish sauce. Served with chips or an apple, and a pickle.

House made chicken salad on grilled sourdough with cornbread stuffing, cranberry sauce, and melted cheddar. Served with chips or an apple, and a pickle.

Brown rice and quinoa topped with basil pesto, tomato bruschetta, diced mozzarella, grilled chicken, baby spinach, and finished with balsamic glaze. Served with grilled tandoori naan.

One gluten free, organic pancake packed with protein and whole grains. Served with pure NH maple syrup.

Made with Stonyfield organic vanilla yogurt, granola, and fresh strawberries.

One mickey-shaped buttermilk cake. Choose plain, blueberry, or chocolate chip.

One local egg cooked any way you like with choice of side and toast.

Made with local eggs and cheddar cheese. Served with choice of toast.

One slice of our thick cut French toast with butter and powdered sugar.

Melty Vermont cheddar cheese on whole wheat bread. Served with chips or apple slices.

Served on whole wheat or natural white bread with chips or apple slices.

Made with sharp cheddar and Monterey Jack cheese. Served with chips or apple slices.

A classic grilled ham and Vermont cheddar cheese sandwich on whole wheat bread. Served with chips or apple slices.

Roasted turkey and melty Vermont cheddar cheese on grilled whole wheat bread. Served with chips or apple slices.