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Marinated mozzarella, varietal peppers, pickled red onion, grilled asparagus, cured Italian meats, grissini
Celery & carrots, blue cheese or ranch
Topped w/ fries. Garlic, herbs, butter & chardonnay; fries & garlic aioli
Shaved parmesan, white truffle oil
Garlic aioli
Cumin braised beef, queso fresco, house picante, substitute black beans and vegetables for vegetarian nachos
Spinach, creamy maple-chevre, cider-beet puree, toasted hazelnuts, warm citrus vinaigrette
Cherry tomatoes, croutons, maple-balsamic vinaigrette, crispy parsnips
Romaine, turkey, bacon, pear, egg, tomato, blue cheese, herb & buttermilk dressing
Red hen multigrain, greens Add local bacon or turkey $3.00
Local pasture-raised beef, tarragon mayo - choose cabot cheddar or swiss. Add smoked local bacon $2.00; add roasted peppers & caramelized onions $2.00
House-made with red peppers, roasted corn, red onions, cumin, chipotle mayo served with french fries or greens; sweet potato fries $1.00, add swiss or cabot cheddar
House chutney, crispy pappadum, aged balsamic dressed greens
Balsamic vinaigrette
Butter or housemade marinara sauce and pecorino romano
Housemade marinara, mozzarella, fresh parmesan
Orecchiette pasta, cheddar and mcnamara cream
Cabot cheddar cheese on sourdough
House made barbecue sauce
Grass fed beef, lettuce, tomato and pickle. Add cabot cheddar $1.00, add smoked bacon $2.00. Substitute a house-made black bean burger
Bittersweet ganache and caramel
Puff-pastry, almond paste, house-made caramel sauce, sweet cream ice cream
Chocolate mousse, white chocolate mousse, whipped cream
Graham cracker crust, vermont maple syrup, whipped cream, candied walnut
Vanilla cake soaked in run and kahlua, mascarpone mousse, chocolate ganache
Classic vanilla bean
Streusel topping, ginger ice cream
A selection of cheeses with complements
Cherry tomatoes, croutons, maple-balsamic vinaigrette, crispy parsnips
Creamy maple chevre, cider-beet purée, toasted hazelnuts, warm citrus vinaigrette
Romaine, turkey, bacon, pear, egg, tomato, blue cheese, herb & buttermilk dressing
Filet tips, mixed greens, pached asparagus, tomatoes, Great Hill blue cheese, lemon & herb vinaigrette
House-made pork & garlic sausage, white beans, braised chicken & pork in red wine, scallions, tomatoes
Ducktrap lox, grilled flatbread, horseradish aioli, dill, cucumber caper relish
Vine-ripened tomato, red onion, cucumber, rosemary creme fraiche & feta with your choice of niman ranch lamb, sauteed chicken, or crispy falafel
Smoked local bacon, lettuce, tomato, Cabot cheddar, caramelized onion, tomato aioli on toasted ciabatta
House chutney, crispy pappadum and aged balsamic dressed greens
Turkey, coleslaw, Swiss cheese, served on marble rye
Topped with fries. Garlic, herbs, butter & chardonnay; fries & garlic aioli
Puff pastry, herb omelet, roasted red pepper, garlic roasted artichoke, spinach, Parrano, cheddar, served with mesclun & balsamic
Swiss, roasted red peppers, caramelized onions, tarragon mayo; served with french fries or greens. Add local bacon $2.00; sweet potato fries $1.00
Housemade with roasted corn, red onion, red peppers, cumin. Served with chipotle mayo, french fries or greens. Add local bacon $2.00; sweet potato fries $1.00
Local grass-fed beef, cabot cheddar, served with french fries or greens. Add local smoked bacon $2.00, sweet potato fries $1.00
Streusel topping ginger ice cream
Chocolate mousse, white chocolate mousse, whipped cream
Graham cracker crust, vermont maple syrup, whipped cream, candied walnut
Yellow cake soaked in rum and kahlua, marscapone mousse, chocolate ganache
Classic vanilla bean
Puff-pastry, almond paste, house-made caramel sauce, sweet ice cream
Bittersweet ganache and caramel
A selection of local cheeses with complements
Cherry tomatoes, croutons, maple-balsamic vinaigrette, crispy parsnips
Spinach, creamy maple chevre, cider-beet puree, toasted hazelnuts, warm citrus vinaigrette
Port-poached mission figs, roasted cashews, phyllo nest, chevre, lavender honey, port & sherry vinaigrette
Crispy calamari, baby arugula, kalamata olives, cherry tomatoes, feta, balsamic vinaigrette
Cumin braised beef, queso fresco, house-made picante. Substitute black beans and vegetables for vegetarian nachos
Topped w/ fries. Chardonnay, garlic & herb butter; fries & garlic aioli
A selection of local cheese with complements
Statler chicken breast, creamy polenta, pete's greens, roasted root vegetables, lemon & chardonnay demi
Roasted fingerling potatoes, fresh vegetable, bordelaise, crispy leeks
Scallion risotto, baby spinach, citrus beurre blanc
Sauteed granny Smith apples, spinach, raisins, walnuts, boiled cider cream, crispy leeks
Shaved parmesan, white truffle oil
Basmati, coconut curry, fresh tomato & cucumber, peanuts, toasted coconut. Substitute vermont soy company tofu
Sweet potato pancake, roasted asparagus, rosemary & shallot demi
House-made pork & garlic sausage, white bean, braised chicken & pork in red wine, scallions, tomatoes with duck confit
Bucatini pasta, tomatoes, Kalamata olives, pancetta, chardonnay, garlic, parmesan
Local grass-fed beef, cabot cheddar roasted peppers & caramelized onions, swiss, tarragon mayo - served with greens or french fries. Add local bacon $2.00; sweet potato fries $1.00
House-made with red peppers, roasted corn, red onions, cumin - served with chipotle mayo, greens and french fries. Cabot cheddar optional. Sweet potato fries $1.00
Swiss, roasted red peppers, caramelized onions, tarragon mayo; served with french fries or greens. Add local bacon $2.00; sweet potato fries $1.00
Streusel topping, ginger ice cream
Chocolate mousse, white chocolate mousse, whipped cream
Graham cracker crust, vermont mapple syrup, whipped cream, candied walnut
Vanilla cake soaked in rum and Kahlua, mascarpone mousse, chocolate ganache
Bittersweet ganache and caramel