Served with hot cherry peppers.

Each.

Mixed greens, cucumber, carrot, tomato, red onion, croutons, side french vinaigrette.

Crisp romaine, homemade Caesar, and croutons.

Iceberg, Gorgonzola, red onion, bell pepper, tomato, potato crisps, bleu cheese dressing.

Strawberries, blueberries, goat cheese, red onion, and pecans, over baby spinach with honey vinaigrette.

Cucumber, bell pepper, grape tomato, Kalamata olives, feta, red onion, and Greek vinaigrette tossed with grilled croutons.

Mixed greens, grilled chicken, boiled egg, avocado, feta, tomato, bacon, side of lemon basil dressing.

Choice aged beef ground in house daily.

Topped with melted goat cheese and a lemon herb aioli.

A grilled baguette stuffed with slowly braised ribeye, peppers, mushrooms, onions, cheddar.

A blend of fresh vegetables, mozzarella, and kidney beans.

Grilled chicken, BBQ, cheddar, and candied maple bacon.

Grilled with bacon, lettuce, tomato, and lemon herb aioli on a brioche roll.

Fresh mozzarella, tomato, and basil leaves layered on a grilled baguette and finished with fig balsamic reduction, olive oil, and cracked black pepper.

A hand-cut aged sirloin with homemade tots.

Asparagus, red onion, mushrooms, roasted red peppers, grape tomatoes sauteed in garlic butter.

Grilled pineapple and a 7 oz. marinated sirloin, crispy Asian slaw, and organic brown rice.

Served with steakhouse fries and coleslaw.

Wild-caught Haddock battered and fried, served with tartar sauce, coleslaw, and steakhouse fries.

Topped with mushroom demi-glace, served with sweet mashed potatoes and seasonal vegetables.

Topped with zesty orange glaze, served with organic brown rice and crispy Asian slaw.

Served with quinoa, apples, pecans, dried cranberries, and broccoli.

Topped with zesty orange glaze, served with organic brown rice and crispy Asian slaw.

Creamy casserole of shrimp, scallops, lobster, and cod, topped with buttery bread crumbs. Served with organic brown rice and seasonal vegetables.

Topped with citrus beurre blanc. Served with organic brown rice and seasonal vegetables.

Topped with Gorgonzola butter.

Marinated top sirloin.

Our most flavorful steak.

Beef tenderloin wrapped in bacon.

Blackened, encrusted with Gorgonzola, bacon, and scallions.