House-made, wagyu beef, ground pork, simmered in marinara.

Panko & parmesan crusted, banana peppers, sweet chili sauce.

Jumbo lump crab, roast corn salad, avocado, ginger mint vinaigrette.

Jumbo shrimp (4), cocktail sauce, lemon. Extra shrimp for additional charge.

Triple creme brie, local honey, blueberry compote.

Spring mix, cherry tomatoes, diced cucumber, red onion.

Iceberg lettuce, fresh blue cheese dressing, grape tomatoes, chili-rubbed bacon.

Roasted golden beets, red beet purée, arugula, warm sesame-crusted goat cheese.

Crisp romaine, house-made dressing, croutons. Add Boquerone Anchovies for extra charge.

Stout braised short ribs, onions, peppers, red bliss potatoes, Vermont cheddar, fried organic eggs, Bearnaise sauce.

Farm fresh Pete & Gerry's eggs, fresh lobster, Vermont cheddar, home fries or fresh fruit.

Scrambled organic eggs, applewood bacon, Vermont cheddar, tomato jam, lettuce, flaky croissant, home fried potatoes or fresh fruit.

Belgian style, cranberry-apple compote, cinnamon sugar, fresh whipped cream, NH maple syrup.

Seared tenderloin, poached organic eggs, toasted English muffin, Bearnaise sauce, home fried potatoes.

Cinnamon swirl brioche, sweet egg batter, cinnamon sugar, NH maple syrup, Chantilly cream.

Farm fresh Pete & Gerry's eggs, seasonal vegetables, feta, home fried potatoes, fresh fruit.

Scrambled eggs, red pepper, onion, black beans, roasted corn, cheddar, fresh cilantro, with habanero cream, pico de gallo, Mexican rice.

Wood smoked Atlantic salmon, house Boursin cheese, fresh avocado, arugula, multi-grain toast, pickled red onion, demi salad.

Exotic mushroom mix, Vermont goat cheese, asiago dusted pastry, truffle oil, demi salad.

Grilled challah bread, smoked turkey breast, Black Forest ham, Swiss cheese, honey mustard spread, NH maple syrup, fresh fruit.

Cinnamon-sugar coated, lemon glaze & chocolate sauce for dipping, made to order. (For 2)

Fresh herb marinated, oven roasted tomatoes, wilted spinach, lemon scented fingerling potatoes.

Onion Kaiser, house pickles, French fries,choice of cheese or North Country bacon. Add fried organic egg for additional charge.

Fresh daily, house-made flaky crust, seasonal ingredients, cup of soup or house salad.

Locally caught haddock, IPA batter, fresh coleslaw, house-made French fries.

Grilled all-natural chicken, fresh romaine, applewood bacon, eggs, tomato, avocado, blue cheese, red wine vinaigrette.

Maine lobster, fresh romaine, applewood bacon, eggs, tomato, avocado, blue cheese, red wine vinaigrette.

House-made, wagyu beef, ground pork,simmered in marinara.

Panko and parmesan-crusted, banana peppers, sweet chili sauce.

Jumbo lump crab, roast corn salad, avocado, ginger mint vinaigrette.

Jumbo shrimp 4 Pieces, cocktail sauce, lemon. Additional shrimp for an extra charge.

Maine lobster, house wontons, cream cheese, tarragon, lemon zest, sweet chili sauce.

Triple crème brie, local honey, blueberry compote.

Fresh shucked new england oysters, mignonette, horseradish, cocktail sauce, lemon.

Spring mix, cherry tomatoes, diced cucumber, red onion, choice of dressing.

Iceberg lettuce, fresh blue cheese dressing, grape tomatoes, chili-rubbed bacon.

Roasted golden beets, red beet purée, arugula, warm sesame-crusted goat cheese.

Grilled all-natural chicken, fresh romaine, applewood bacon, eggs, tomato, avocado, blue cheese, red wine vinaigrette.

Maine lobster, fresh romaine, applewood bacon, eggs, tomato, avocado, blue cheese, red wine vinaigrette.

Crisp romaine, house-made dressing, croutons. Add Boquerone Anchovies for an additional charge.

Tender roasted ribeye, caramelized onions, swiss cheese, garlic aïoli, french fries, au jus.

Fresh herb marinated, oven-roasted tomatoes, wilted spinach, lemon-scented fingerling potatoes.

Fresh mozzarella, vine ripe tomatoes, basil, pesto aioli, ciabatta roll, house herb fries.

Roast pork, green chiles, cilantro, peppers, onion, tortilla confetti.

Marble rye, Russian dressing, sauerkraut, elemental cheese, french fries.

Chilled rare ahi tuna, avocado, applewood bacon, tomato, tzatziki sauce, grilled pita.

Onion kaiser, house pickles, french fries, choice of cheese or north country bacon. Add a fried organic egg for an additional charge.

North country smoked ham, Emmentaler cheese, béchamel sauce, toasted brioche, demi salad.

Fresh daily, house-made flaky crust, seasonal ingredients, a cup of soup or house salad.

Fresh Maine lobster, house pasta, Vermont white cheddar.

Artichoke hearts, roasted tomato, eggplant, arugula, pesto aioli, ciabatta roll, demi salad.

Wagyu beef, applewood bacon, garlic Yukon gold mashed potatoes, caramelized onion gravy, sautéed green beans.

Locally caught haddock, IPA batter, fresh coleslaw, house-made french fries.

Jumbo lump crab, roast corn salad, avocado, ginger mint vinaigrette.

House-made, veal, wagyu beef, ground pork,simmered in marinara.

Panko & parmesan crusted, banana peppers, sweet chili sauce.

Crispy rice cake, avocado, pickled ginger, sriracha aïoli.

Crispy polenta, Thai kale slaw.

Jumbo shrimp 4 pieces, cocktail sauce, lemon. Additional shrimp for an extra charge.

Maine lobster, house wontons, cream cheese, tarragon, lemon zest, sweet chili sauce.

Triple crème brie, local honey, blueberry compote.

Local clams, smoked bacon, sherry.

Spring mix, cherry tomatoes, diced cucumber, choice of dressing.

Iceberg lettuce, fresh blue cheese dressing, grape tomatoes, chili-rubbed bacon.

Romaine lettuce, house-made dressing, croutons. Add Boquerone anchovies for an additional charge.

Honey crisp apples, shaved brussels sprouts & kale,white balsamic honey vinaigrette.

Red & golden beets, arugula, microgreens, herbed apple vinaigrette.

12 oz. choice flat iron, herb butter, house truffle fries, green beans almondine.

Sautéed breast, artichoke hearts, capers, charred lemon, garlic, thyme, white wine, fresh linguini.

Creamy polenta, roasted brussels sprouts, caramelized onion jam.

Blistered heirloom tomatoes, cauliflower purée, toasted hazelnuts, fresh tarragon.

Fresh Maine lobster, English peas, mascarpone, crispy leeks, fresh herbs.

Balsamic reduction, potato gnocchi with roasted squash, dried cranberries, pumpkin seeds & kale.

12 oz. frenched, roasted fingerling potatoes, citrus fennel salad, prosciutto parmesan brodo.

Rosemary fingerling potatoes, shaved sprouts & kale, citrus ginger crema, blistered cherry tomatoes.

Yukon gold mashed potatoes, green beans almondine, zinfandel demi-glace.

Shaved sprouts and kale, rainbow quinoa pilaf, sherry shallot vinaigrette.

Broiled Atlantic halibut, caponata (tomatoes, eggplant, capers), lobster cream reduction.

8 oz. center-cut tenderloin, herb grilled Gulf shrimp, garlic Yukon Gold mashed potatoes, asparagus, red wine au Poivre.

Herb oil.

Serves 2.

Chocolate cake, dark chocolate morsels, Chantilly cream.

Chef's daily creation.

Made to order, cinnamon-sugar coated, lemon glaze & chocolate sauce for dipping. (2)

Ricotta, dark chocolate, pastry shells, fresh strawberries.

Cream cheese icing, ginger anglaise, candied walnuts. (2)

Streusel topping, caramel drizzle,vanilla ice cream.

Graham cracker crust, blueberry compote, fresh berries.